This Solicitation opportunity from Vermont was posted on March 31, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Request for LOI, Rutland-Southern VT Regional Airport Restaurant

Closed

73549State & Local

Submission Closed04/13/2026, 07:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722511

International

RFP 2026-40 Restaurant Operations - City of Dawson Creek Airport

Solicitation # 2026-40

The City of Dawson Creek is seeking a qualified vendor to lease and manage the daily operations of a year-round full-service restaurant located within the Dawson Creek Airport Terminal. The contract is a lease agreement for an initial three-year term starting February 1, 2027, and ending January 31, 2030, with the City holding the option to extend for two additional one-year periods. The successful operator will be responsible for providing quality food services, hiring and training certified staff, and performing regular maintenance of the kitchen and customer areas. Financial obligations include a monthly lease rate starting at 1,250 dollars plus GST in 2027 with annual 2 percent CPI increases, a profit share remittance to the City, a portion of annual property taxes, and reimbursement for specific maintenance and electrical costs. Proposals must be submitted in English by November 5, 2026, and must include a completed Proposal Form to be deemed compliant. The selection process is a two-stage evaluation where compliant bids are scored based on a weighted criteria: Business Plan (40 percent), Presentation of Services and Value-Added Options (30 percent), Experience and Qualifications (20 percent), and the Start Up Plan and Schedule of Hours (10 percent). The award will be granted to the highest-scoring proponent. Required certifications for the operator and staff include Food Safe and Serving it Right, as well as a City of Dawson Creek Business License and a Commercial General Liability insurance policy of at least 5 million dollars.

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Dining Facility (DFAC) and Retail Food OperationsThis subcontract for Dining Facility and Retail Food Operations supports prime contractors on Defense Health Agency projects at Fort Leonard Wood. The scope of work involves managing the daily operations of dining facilities and retail Grab and Go services, specifically focusing on non-patient food services. Key responsibilities include the supervision of food service delivery and the management of cash collection through Point of Sale systems. The contractor must ensure strict adherence to the Tri-Service Food Code and all applicable local health department regulations. Deliverables for this engagement include the maintenance of operational dining facilities and the submission of detailed cash collection reports. Interested parties should note the response deadline of November 4, 2026.

Defense Health Agency

POSTED

DEADLINE

Food and Beverage (F&B) OperationsThis subcontract for Food and Beverage Operations involves providing comprehensive on-site restaurant and beverage services for the Town of Schroon Municipal Golf Course. The selected provider will be responsible for full-service food preparation, beverage management, and strict adherence to health and safety compliance. To successfully execute the contract, the operator must utilize commercial kitchen equipment and point-of-sale systems while maintaining all necessary Health Department permits and State Liquor Authority licensing. The opportunity is categorized under NAICS code 722511 and is managed through the Town of Schroon in New York. Interested parties must submit their responses by the deadline of December 23, 2026. The primary objective of the engagement is the seamless delivery of operational dining and beverage services to support the prime contractors managing the golf course facilities.

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DEADLINE

RFQ Downtown Full-Service Restaurant

Solicitation # RFQ #26-10-001

The City of Bennettsville is seeking qualified restaurateurs, hospitality companies, and restaurant development groups to submit Statements of Qualifications for the development and operation of a full-service, dine-in restaurant at 100 West Main Street. Located in the heart of downtown Bennettsville, South Carolina, the city-owned property is intended to become a sustainable dining destination offering breakfast, lunch, and dinner services. The selected operator will enter into a long-term lease agreement, which may include a negotiated option to purchase the property and supplemental agreements regarding the recovery of public funds invested in the site. This is a qualifications-based selection process where the contract will be awarded to the most responsible and highly qualified respondent. Submissions must be received by October 30, 2026, at 5:00 p.m. Eastern Time and must include a comprehensive company profile, relevant experience, a proposed restaurant concept, management capacity, financial qualifications, a preliminary development approach, partnership needs, and at least three professional references, along with a completed Appendix A Checklist. The City may conduct interviews and property tours before identifying a preferred respondent to negotiate final financial and lease terms. The contract is expected to be executed within 60 days of the official award.

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DEADLINE

Event Catering and HospitalityThis subcontract for Event Catering and Hospitality supports the American Consulate Sapporo by providing food and beverage services for diplomatic reception projects. The selected provider will deliver professional hospitality services for a two-hour reception held at Nouvelle Pousse at Okurayama, which includes the provision of professional catering equipment and qualified serving staff for the duration of the event. To ensure compliance and safety, the contractor must hold all necessary food handling and health safety certifications. This opportunity is managed under the Department of State, with a response deadline of November 20, 2026, for performance in Sapporo.

American Consulate Sappo

POSTED

DEADLINE

Widows Walk Golf Course Food and Beverage Contract

Solicitation # BD-27-1492-FA135-FA135-134054

The Town of Scituate is soliciting proposals for the lease and operation of the restaurant and bar concession at the Widows Walk Golf Course, located on Chief Justice Cushing Highway in Scituate, Massachusetts. The available facility includes 2,720 square feet of interior space featuring a kitchen, bar, two restrooms, an office area, and a dining banquet room, complemented by 750 square feet of patio space and an outdoor dining area that accommodates approximately 37 patrons. This procurement is being conducted in accordance with Massachusetts General Laws Chapter 30B, Section 16. The lease is for a base term of 36 months, running from April 1, 2027, through March 31, 2030, with the possibility of two optional one-year extensions that could extend the agreement through March 31, 2032. Interested parties must submit their responses in a sealed envelope to the Town Administrator's Office by November 10, 2026, at 11:00 AM EST. The Town Administrator reserves the right to reject any or all proposals to act in the best interest of the Town. Primary contact for this solicitation is Nancy Holt, with site visits available upon request through the Golf Course Director.

FA135 - Finance/Accounting

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DEADLINE

Solicitation # KitchenTender

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Conditional Use Permit No. CUP26-0004 Rosa Negra and Development Review Project No. DRP26-0026Conditional Use Permit No. CUP26-0004 and Development Review Project No. DRP26-0026 involve a proposal for Rosa Negra located at 13015 Philadelphia Street in Whittier, California. Situated within the Uptown Whittier Specific Plan Center District, the project entails the establishment of a restaurant featuring extended hours of operation, live entertainment, and the sale of alcoholic beverages under a Type 47 General On-Sale ABC license. Additionally, the development includes a second-floor addition to the existing structure. The project has been granted a Class I Categorical Exemption under CEQA Section 15301, as it pertains to the continued operation of an existing commercial facility with minor alterations. Managed by the City of Whittier, the application process is overseen by the planning department, with specific administrative details linked to the development review and environmental exemption filings.

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Cajun Crackn Distilled Spirits Sales, AP-26-0053 (NOE)

Solicitation # AP-26-0053

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Southern Alberta Institute of Technology - Request for Proposal - SAIT Taylor Family Campus Centre Restaurant / Pub Operator

Solicitation # AB-2026-06306

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Southern Alberta Institute of Technology

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Solicitation # ZA-2025-4737-CUB

The City of Los Angeles Department of City Planning is processing a Class 2 Conditional Use Permit for Dos Amantes, located at 8412-8414 West 3rd Street, Los Angeles, CA 90048. The request seeks authorization for the sale and dispensing of a full line of alcoholic beverages for on-site consumption within an existing 2,712 square-foot restaurant featuring 87 seats in the C2-1VL-O Zone. The project involves no new construction to expand the building height, footprint, or floor area. Operational hours are established from 11:00 a.m. to 10:00 p.m. Sunday through Thursday, and from 11:00 a.m. to 11:00 p.m. Friday and Saturday. The project is classified as a Categorical Exemption under CEQA Guidelines Section 15301/Class 1 and must adhere to all requirements of the Los Angeles Municipal Code. Key stakeholders include applicant Celerino Bautista, property owner Charles Jacob, and representative Raul Cueva, Jr., with Jonathan Hagar serving as the primary planning staff contact.

City of Los Angeles

POSTED

about 1 month ago

DEADLINE

N/A

AI Contract Overview

The Vermont Agency of Transportation's Aviation Program is inviting interested parties to submit Letters of Interest to operate a family-friendly restaurant at the Rutland-Southern Vermont Regional Airport. The restaurant space, located on the second floor of the terminal building, offers scenic views of the green mountains and the aircraft apron. The airport services approximately 10,000 passengers annually, including general and private aviation traffic, and enjoys strong local community support. The preferred restaurant operation includes serving breakfast and lunch at least five days a week, with an anticipated opening at the start of summer 2026. Entities interested in leasing this unique restaurant space must follow the outlined submission process, with responses due by April 13, 2026. The solicitation is managed by the Vermont Department of Economic Development, and a draft lease is available for review. This opportunity combines a strategic location within a busy regional airport with a supportive community setting, making it an attractive venture for operators aiming to provide quality dining experiences in Vermont.

General Info

Seeking operators for family-friendly airport restaurant at Rutland-Southern Vermont, opening summer 2026.

Agency

Vermont → Department of Economic Development

NAICS

722511 - Full-Service Restaurants

Place of Performance

VT, USA

Set-Aside

NONE

Documents

No documents available

Documents will appear here when they are available.

AI Contract Breakdown

Uniform Contract Format

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Timeline

PhaseClosed

PostedMar 31

Solicitation

Response DeadlineApr 13

Deadline has passed

Submission Closed

04/13/2026, 07:00:00 AM UTC

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Organization & Contact Information

AgencyVermont → Department of Economic Development

Contacts1 person available

OfficeVT, USA

Organization / AgencyVermont → Department of Economic Development

Office AddressVT, USA

Contacts

contact@example.gov

Full Description

The Vermont Agency of Transportation, Aviation Program is requesting Letter of Interests (LOI) from entities (Interested Parties) interested in operating a family friendly restaurant at the Rutland-Southern Vermont Regional Airport located at 1002 Airport Road, North Clarendon, VT 05759. The process is outlined in the table above. Don’t miss the chance to lease one of the most unique restaurant spaces in Vermont. This space is positioned on the second floor of the commercial passenger terminal building overlooking the gorgeous green mountains and aircraft apron. The terminal welcomes approximately 10,000 passengers through its door every year, with a busy general aviation and private aviation presence, and strong support of the local community. Preferred hours for restaurant operations include at least 5 days a week with breakfast and lunch service. The airport is looking for an operator who can open during the start of summer 2026. To view a sample/draft lease, see Exhibit C.