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Food Service & Catering Operations

Active

State & Local

Response Deadline09/16/2026, 10:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Food Service and Catering Operations involves providing full-service food and beverage operations for prime contractors at Beals Point for the California Department of Parks and Recreation. The selected provider will be responsible for daily food service operations, utilizing commercial kitchen equipment and sustainable packaging to deliver a healthy and sustainable food program. A primary focus of the contract is the integration of locally produced ingredients and the modernization of traditional menus to comply with State healthy food requirements. The solicitation was posted on June 15, 2026, with a response deadline of September 16, 2026, falling under NAICS code 722511.

General Info

Food service and catering subcontract for Beals Point, California Department of Parks Recreation.

Agency

California Department of Parks & RecreationView Agency

NAICS

722511 - Full-Service RestaurantsView NAICS

Place of Performance

CA, USA

Set-Aside

NONE

Documents

This scope was carved out of P24CA017.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

P24CA017 Folsom Lake SRA Beals Point

AI Contract Breakdown

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Timeline

PostedJun 15

subcontract

Response DeadlineSep 16

Submission deadline

Response Deadline

09/16/2026, 10:00:00 PM UTCin 4 days

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Organization & Contact Information

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AgencyCalifornia Department of Parks & Recreation

ContactsNo contacts available

OfficeN/A

Organization / Agency

California Department of Parks & Recreation

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Office AddressN/A

ContactsNo contact information available

Full Description

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Performs full-service food and beverage operations for prime contractors on California Department of Parks and Recreation concession projects at Beals Point. Implements a healthy and sustainable food program, sources locally produced ingredients, and updates traditional menus to meet State healthy food requirements. Utilizes commercial kitchen equipment and sustainable packaging. Delivers daily food service operations and a healthy/sustainable menu.

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