This Solicitation opportunity from Virginia was posted on July 1, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
FISH, FROZEN
Contract Overview
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The Virginia Department of General Services is seeking to establish a term contract with one qualified vendor to supply frozen fish to the Virginia Distribution Center located at 2400 Riley Ridge Rd, Sandston, VA 23150. This solicitation, identified as IFB-123029, was posted on June 24, 2026, with a response deadline of July 30, 2026, at 7:00 PM Eastern Time. The contract falls under NAICS code 424460, which pertains to seafood product merchant wholesalers, and is open to all eligible vendors without a specific set-aside classification. The procurement is managed by the state agency to ensure a reliable and consistent supply of frozen fish products to support state operations. All proposals must meet the specified requirements for product quality, packaging, labeling, and delivery schedules to the designated distribution center. Melissa Watkins from the Department of General Services serves as the point of contact for this solicitation and can be reached at 804-328-3230 or melissa.watkins@dgs.virginia.gov for inquiries related to the bid process. Vendors interested in participating must submit their responses through the designated online portal accessible via the provided UI link. The contract will be awarded to a single vendor capable of fulfilling ongoing supply needs with consistent quality, reliability, and adherence to state procurement standards. No pre-bid meeting or site visit is indicated, but vendors are expected to thoroughly review all solicitation terms before submitting a proposal. The successful vendor will be expected to maintain compliance with all federal and state regulations governing food safety, handling, and transportation of frozen seafood products.
General Info
Agency
NAICS
Place of Performance
Sandston, VA, USASet-Aside
Documents
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Timeline
Submission Closed
Organization & Contact Information
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