This Solicitation opportunity from Virginia was posted on July 1, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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FISH, FROZEN

Closed

IFB-123029State & Local

Submission Closed07/30/2026, 02:00:00 PM EDT

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 424460

New

SLED

5012-Fish-Jan to Mar-DSH-FY26

Solicitation # 6100066934

Solicitation 6100066934 is a procurement for the supply and delivery of fish items to Danville State Hospital for January, February, and March 2027. Managed by the Pennsylvania Department of Human Services, the contract covers various products including raw fish loins, fish-in-batter, and seafood patties. All items must be delivered in a frozen state using clean freezer trucks, maintaining an internal temperature of 10 degrees Fahrenheit or lower upon delivery. The contract strictly prohibits the use of brine wash, sodium tripolyphosphate, and twice-frozen fish blocks. Award eligibility is contingent upon the use of brands previously approved by the DPW Dietary Advisory Committee and the absence of unpaid laboratory fees. Packaging requirements are stringent, requiring moisture-proof polybags or fiberboard containers that are packed to full capacity; the use of staples for final case closure is explicitly prohibited. All shipping containers must be legibly labeled with product identification, date of pack, and packer information. Bids must be submitted electronically via the PA Supplier Portal by November 24, 2026, and the Commonwealth will only pay for the actual net weight or count determined at the time of delivery.

Department of Human Services

POSTED

DEADLINE

Solicitation # 2027-0089

The City of El Paso is soliciting bids under solicitation number 2027-0089 for the procurement of frozen feeder fish to support the Zoo Department. The scope of work includes the supply of various fish species on an as-needed basis, including Capelin, Herring, Mackerel, Krill, Squid, Silversides, Smelt, and Anchovy, with estimated quantities ranging from 300 to 4,500 pounds per item. A single award will be made for all items, and bidders must provide pricing for every item listed to be considered responsive. All unit prices must include shipping and handling costs. The estimated annual expenditure is expected to exceed 25,000 dollars, with a maximum annual limit of 49,999.99 dollars or an aggregate of 100,000 dollars over multiple years. The solicitation process began on October 16, 2026, with bids due by October 30, 2026, and a contract award anticipated in November 2026. To be deemed responsive, submissions must include a completed bid form, a signed bid submittal page, an IRS Form W-9, and several mandatory certifications and affidavits. These include disclosures regarding non-collusion, indebtedness, and compliance with Texas Government Code regarding the boycotting of energy companies, foreign terrorist organizations, Israel, and discrimination against firearm industries. The City reserves the right to conduct safety and capacity inspections of the contractor's facilities and requires adherence to the Americans with Disabilities Act and Equal Employment Opportunity standards.

POSTED

DEADLINE

Fresh and Frozen Meats Supply (Pork, Chicken, Fish, Sausage)The contract is for the supply of fresh and frozen meat products including ham, chicken fillets, fish, sausage, and pork roast to support institutional food service operations at a federal correctional facility in Guaynabo, Puerto Rico, with a ZIP code of 00965. It is structured as a subcontract under a Total Small Business Set-Aside, meaning only small businesses certified by the SBA are eligible to bid, in accordance with FAR 19.5 guidelines. The North American Industry Classification System code for this procurement is 424460, indicating it falls under Meat and Meat Product Merchant Wholesalers. The contracting activity is managed by the Department of Justice through its facility in Guaynabo, and the posting date for this opportunity is July 27, 2026. Products must meet institutional food service standards for safety, quality, and consistency, ensuring proper nutrition and dietary compliance for inmates and staff. All deliveries are expected to be made to the specified location in Guaynabo, and vendors must maintain reliable supply chains for both fresh and frozen items.

POSTED

DEADLINE

Supply of Artificial Tears Solution (Commercial Off-the-Shelf Ophthalmic Product)This subcontract involves the procurement and delivery of 10 bottles of FDA-compliant artificial tears solution, identified by NSN 6505009617486. The contract is managed by the Defense Logistics Agency under the Department of Defense and falls under NAICS code 424460 for commercial off-the-shelf ophthalmic products. The agreement specifies FOB Destination terms, requiring the supplier to handle delivery to a designated DLA-managed location. The contract was posted on July 1, 2026, and focuses on the supply of medical-grade ophthalmic solutions to meet agency requirements.

Defense Logistics Agency

POSTED

DEADLINE

Supply of Revision Sawfly Eyewear S Safety GlassesThis subcontract, issued by the Defense Logistics Agency under the Department of Defense, governs the procurement and delivery of 50 units of NSN-compliant Revision Sawfly Eyewear S safety glasses. The contract falls under NAICS code 424460 and requires the items to be delivered FOB destination to Fort Bliss, Texas. The final deadline for the completion of this delivery is October 26, 2026. All provided eyewear must meet the specific National Stock Number compliance standards as outlined in the procurement requirements.

Defense Logistics Agency

POSTED

DEADLINE

Frozen Food Products SupplyThis subcontract opportunity, managed by the Department of Justice through Mdc Guayanbo, involves the supply of frozen food products for institutional feeding. The scope of work includes the provision of frozen meats, poultry, seafood, prepared meals, and frozen vegetables, with a specific requirement for cold-chain logistics to ensure product integrity. The contract is designated as a Total Small Business Set-Aside under FAR 19.5 and falls under NAICS code 424460. Performance of the contract will take place in Guaynabo, Puerto Rico, with the solicitation posted on March 19, 2026.

POSTED

DEADLINE

Local Beef Sourcing and Farm CoordinationThe contract involves sourcing beef exclusively from cattle farms located in Illinois, with the goal of aggregating supply to support local procurement objectives. The arrangement emphasizes full traceability and thorough documentation of the beef's origin to ensure compliance with school distribution requirements. The subcontract is managed by the Chief Education Officer within Illinois and is intended to facilitate the delivery of locally sourced beef for school meal programs, thereby supporting regional agriculture and maintaining transparency in the supply chain. Performance for this contract is centered in Springfield, Illinois, and falls under the NAICS code 424460, which relates to the wholesale distribution of meat and meat products. While specific solicitation details and points of contact are not provided, the focus remains on coordinating with local cattle farms to meet the educational agency's standards for origin verification and supply consistency. This initiative supports local economic development and promotes sustainable sourcing within the state's school nutrition programs.

Chief Education Officer

POSTED

DEADLINE

Frozen Ground Beef Supply and Delivery by RegionThe contract involves the supply and delivery of frozen ground beef packaged according to specified requirements, intended for distribution through USDA food assistance program locations across various regions in the United States. This subcontract is managed by the Department of Agriculture’s Agricultural Marketing Service and operates under NAICS code 424460, which covers meat and meat product wholesaling. Deliveries are made on a freight on board (FOB) destination basis, ensuring the supplier is responsible for transportation costs and risks until the product reaches the designated distribution points. The contract was posted on January 12, 2026, and targets consistent supplychain support for USDA food assistance initiatives, emphasizing reliable distribution to multiple locations nationwide. Although specific solicitation numbers and contact details are not provided, the nature of this subcontract highlights a focus on maintaining steady access to frozen ground beef within food assistance programs, reflecting USDA’s commitment to food security and nutritional support across diverse communities.

POSTED

DEADLINE

General Subsistence Meat Supply (Non-Kosher)This contract concerns the supply of standard non-kosher meat products, including beef, pork, and poultry, intended for general inmate consumption. The products must comply with federal food safety standards to ensure quality and safety. It is a subcontract opportunity issued by the Department of Justice, specifically the Federal Aviation Office (Fao), and is designated as a Total Small Business Set-Aside under SBA guidelines, emphasizing participation by small businesses. The contract falls under the NAICS code 424460, which covers meat and meat product wholesalers. The place of performance for this contract is Springfield, with the zip code 65807. The solicitation was posted on November 24, 2025, and while contact details and office address are not provided, the official listing can be accessed through the federal contracting portal. This subcontract opportunity is geared toward meeting the Department of Justice’s requirements for subsistence meat supplies in correctional facilities.

POSTED

DEADLINE

Fish Food Supply for National Fish HatcheryThis contract involves the supply and delivery of commercially manufactured fish feed specifically for aquaculture operations at the Winthrop National Fish Hatchery in Washington. The agreement encompasses not only the provision of fish food but also the necessary handling and storage to ensure the feed's quality and compliance with delivery terms specified as FOB destination. The contract is managed under the Department of the Interior's Fish and Wildlife Service (FWS) SAT Team 3 and falls within the NAICS code 424460, which pertains to fish and seafood merchant wholesalers. The contract type is a subcontract with no designated set-aside status, indicating it is open to qualified suppliers without specific preferences. Although detailed solicitation numbers or a direct point of contact are not provided, the contract was posted on November 13, 2025. The primary objective is to support aquaculture activities by ensuring a steady, reliable supply of fish feed under stipulated federal procurement standards, focusing on timely delivery and proper handling to the designated hatchery location.

Fws Sat Team 3

POSTED

12 months ago

DEADLINE

N/A

AI Contract Overview

The Virginia Department of General Services is seeking to establish a term contract with one qualified vendor to supply frozen fish to the Virginia Distribution Center located at 2400 Riley Ridge Rd, Sandston, VA 23150. This solicitation, identified as IFB-123029, was posted on June 24, 2026, with a response deadline of July 30, 2026, at 7:00 PM Eastern Time. The contract falls under NAICS code 424460, which pertains to seafood product merchant wholesalers, and is open to all eligible vendors without a specific set-aside classification. The procurement is managed by the state agency to ensure a reliable and consistent supply of frozen fish products to support state operations. All proposals must meet the specified requirements for product quality, packaging, labeling, and delivery schedules to the designated distribution center. Melissa Watkins from the Department of General Services serves as the point of contact for this solicitation and can be reached at [phone hidden] or [email hidden] for inquiries related to the bid process. Vendors interested in participating must submit their responses through the designated online portal accessible via the provided UI link. The contract will be awarded to a single vendor capable of fulfilling ongoing supply needs with consistent quality, reliability, and adherence to state procurement standards. No pre-bid meeting or site visit is indicated, but vendors are expected to thoroughly review all solicitation terms before submitting a proposal. The successful vendor will be expected to maintain compliance with all federal and state regulations governing food safety, handling, and transportation of frozen seafood products.