Food Service Equipment & Supplies Maintenance

The contract pertains to the maintenance, cleaning, and repair of commercial kitchen equipment such as ovens, grills, fryers, and refrigeration units, with the potential inclusion of preventive maintenance services under ongoing contracts. It is issued as a subcontract under the NAICS code 811490, which covers other personal and household goods repair and maintenance, and is managed by the Florida Department of Management Services. The solicitation was posted on July 23, 2026, with a response deadline of August 28, 2026, providing vendors with approximately five weeks to submit proposals. The place of performance and specific location details are not specified, indicating the scope may cover multiple sites across the state. There is no set-aside designation provided, meaning the opportunity is open to all eligible contractors regardless of business size or socioeconomic status. The point of contact information is not listed, and interested parties must refer to the official website for further details and submission instructions.