This Government Contract opportunity from Cherokee Nation was posted on June 19, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Top

Food Service Labor and Operations Management

Closed

State & Local

Submission Closed06/26/2026, 06:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722320

New

Federal

ExSV 27.1 Colombia Catered Meals

Solicitation # W912CL26QA040

The 410th Contracting Support Brigade is seeking a firm-fixed-price contract for catered meal services to support the ExSV Colombia 27 exercise at the Tolemaida Military Base. The period of performance is from October 28 to November 12, 2026, with services operating daily from 6:00 AM to 6:00 PM. The contractor is responsible for providing all personnel, equipment, and transportation to deliver fully prepared breakfast, lunch, and dinner meals to the Lancero School and Casino dining locations. Key requirements include maintaining a valid Food and Water Risk Assessment, adhering to strict food safety and cross-contamination protocols, and ensuring all personnel pass host nation or U.S. state police background checks. Award will be based on the Lowest Price Technically Acceptable (LPTA) criteria, requiring a technical rating of at least Acceptable regarding the offeror's approach and schedule. Proposals must be submitted electronically by October 6, 2026, and must include a technical approach, SAM registration, and a statement of agreement with all solicitation terms. Administrative requirements include the designation of a Contract Manager, mandatory Defense Base Act insurance, and the use of the Wide Area WorkFlow system for electronic invoicing and payments.

POSTED

DEADLINE

Full-Service Catering and Event StaffingThis subcontract for Full-Service Catering and Event Staffing supports prime contractors working on projects for the Confederated Tribes of the Colville Reservation History/Archaeology Program. The selected provider is responsible for the end-to-end execution of a dinner event for 200 attendees, which includes menu preparation of main courses, salads, vegetables, and desserts, as well as delivery, set-up, serving, and complete site restoration. Key requirements include the management of event space take-down and food packaging, and all personnel must possess a valid Food Handler's Permit. The project is located in zip code 99155, with a response deadline set for October 14, 2026.

Confederated Tribes of the Colville Reservation

POSTED

DEADLINE

History/Archaeology Program, Traditional Knowledge Keepers Dinner

Solicitation # RFP-2026-HA-TKK-Honor-Dinner-9302026.pdf

The Confederated Tribes of the Colville Reservation History/Archaeology Program is soliciting proposals for catering services for the 2026 Honoring Our Traditional Knowledge Keepers Dinner. The event will take place on Thursday, October 22, 2026, at the Nespelem Community Center, with the meal beginning at 11:15 AM for approximately 200 attendees. The selected contractor is responsible for providing all personnel, equipment, and materials for meal preparation, delivery, set-up, service, and complete clean-up of the area. The required home-cooked menu includes turkey, mashed potatoes and gravy, green salad, broccoli or corn, rolls and fry bread, fresh fruit and sugar-free desserts, and various beverages. Notably, the History/Archaeology Program will provide the uncooked deer and salmon to be prepared by the contractor. Contractors must strictly adhere to Tribal Occupational Safety and Health Act standards and rigorous food safety protocols, including maintaining specific temperature controls for hot and cold foods and prohibiting barehanded contact with food. A valid food handler's permit must be submitted with the written and signed proposal, which must include a total project cost. Proposals are due by October 14, 2026, and will be evaluated based on experience, price, proposal completeness, compliance, and Tribal Employment Rights Office status, with the highest preference given to 100 percent Colville Business Enterprises. All remaining food must be packaged for attendees within one hour of the meal's conclusion.

Confederated Tribes of the Colville Reservation

POSTED

DEADLINE

27PR0004 WWX Feeding Day 2

Solicitation # SRC0000036841

Solicitation SRC0000036841, titled 27PR0004 WWX Feeding Day 2, is a request for catering services for 100 people on October 29, 2026, at 11:00 AM. The required menu consists of two meat choices, two vegetarian sides, and cookies, accompanied by sweet and unsweet tea. The vendor is responsible for providing all necessary cups, plates, napkins, and cutlery. All associated fees must be included in the per-person price, with no exceptions. Delivery is to be made to 5898 County Road 41, Clanton, Alabama 35046. This solicitation is managed by the Finance Shop for the State of Alabama and requires electronic submission through the Alabama Buys portal. Awardees must be enrolled in E-Verify and certify compliance with Alabama state and local tax laws. The contract is subject to a maximum ceiling of 25,000 dollars and may be renewed annually for up to five years. Payments will be handled by the receiving agency via electronic methods, including state-issued credit cards or EFT. Legal venue for any disputes is established in the City of Montgomery, Alabama, and performance is governed by the Universal Commerce Code of Alabama.

POSTED

DEADLINE

27PR0003 WWX Feeding Day 1

Solicitation # SRC0000036839

Solicitation 27PR0003 WWX Feeding Day 1 is a request for catering services for 120 people on October 28, 2026, at 11:00 AM. The required menu consists of two meat choices, two vegetarian sides, and cookies, accompanied by sweet and unsweet tea. The vendor is responsible for providing all necessary service items, including cups, plates, napkins, and cutlery. All associated fees must be included in the per-person price. Delivery is to be made to 5898 County Road 41, Clanton, Alabama 35046. This procurement is managed by the Finance Shop for the State of Alabama and is conducted as a Quick Quote through the Alabama Buys portal. The contract is subject to the State of Alabama Standard Terms and Conditions, requiring vendors to comply with the Beason-Hammon Alabama Taxpayer and Citizen Protection Act via E-Verify. Out-of-state companies must be registered with the Alabama Secretary of State. The total contract value is capped at 25,000 dollars over a maximum term of five years, with the State reserving the right to evaluate bids based on cost realism and price reasonableness. All legal disputes are subject to the jurisdiction of the City of Montgomery, Alabama.

POSTED

DEADLINE

27PR0002 Workshop Feeding

Solicitation # SRC0000036836

Solicitation SRC0000036836, titled Workshop Feeding, is a request for the delivery of Chick-fil-A boxed lunches for 100 people on October 20, 2026, at 11:00 AM. The delivery location is 5898 County Road 41, Clanton, Alabama. The vendor is required to provide sweet and unsweet tea along with cups, and the per-person price must be all-inclusive of all fees, including delivery. This solicitation is managed by the Finance Shop for the State of Alabama, with Kelley Tidwell serving as the primary point of contact. The contract is governed by the State of Alabama Quick Quote Standard Boilerplate, requiring all responses to be submitted electronically via the Alabama Buys portal. Award evaluation will be based on price reasonableness and cost realism, and the state may request professional licenses, certificates of insurance, or reseller authorizations following the bid opening. The agreement allows for annual renewals for up to five years or until a total cost of 25,000 dollars is reached, with price escalations capped at 5 percent of the annual cost. Vendors must certify compliance with Alabama tax laws, the Beason-Hammon Alabama Taxpayer and Citizen Protection Act, and non-collusion standards. Payment will be made via electronic methods, including state-issued credit cards, P-cards, or EFT.

POSTED

DEADLINE

Full-Service Event Catering for DART Family FestivalThis subcontract agreement outlines the provision of full-service event catering for the 2026 DART Family Festival hosted by the Dallas Area Rapid Transit in Texas. The selected provider will be responsible for the end-to-end execution of catering services, including professional menu planning, food preparation, and comprehensive on-site management. Key operational requirements include the provision of staffing, the setup and breakdown of catering stations, and the use of necessary equipment such as warmers, chafing dishes, and delivery vehicles. The contractor must ensure strict adherence to all health department standards and food safety regulations to deliver a fully executed service that concludes with a complete site cleanup. This opportunity falls under NAICS code 722320, with a response deadline set for October 5, 2026.

Dallas Area Rapid Transit

POSTED

DEADLINE

Fall Festival Full Catering

Solicitation # 2100973

Dallas Area Rapid Transit is soliciting bids from qualified catering companies to provide full-service catering for the 2026 DART Family Festival. The event will take place on Saturday, October 24, 2026, from 11:00 a.m. to 3:00 p.m. at the For Oak Cliff Community Campus in Dallas, Texas, with the primary meal service occurring between 11:30 a.m. and 1:30 p.m. The selected contractor will be responsible for providing all labor, supervision, equipment, and food and beverages for approximately 300 to 350 attendees. Required menu items include beef and chicken fajitas, vegetarian options, chips, and desserts, along with non-alcoholic beverages. The contractor must ensure all food is prepared, transported in food-safe containers, and served in strict accordance with applicable food-safety regulations and temperature controls. Key deliverables include the provision of all serving utensils and disposable service ware, as well as the complete setup and removal of all catering-related waste and equipment. Bidders must submit their proposals through the Bonfire DART Procurement Portal, ensuring all forms and price schedules are signed and dated. Invoices are to be submitted in triplicate and will be paid within 30 days of receipt or order fulfillment, whichever is later. All vendors must comply with standard DART Purchase Order Terms and Conditions, including certifications regarding public official interests and anti-boycott regulations.

Dallas Area Rapid Transit

POSTED

DEADLINE

Ohio Army National Guard Catered Meals 13 OCT 26 - 10 NOV 26 at DSCC Columbus Ohio

Solicitation # W9136427QA002

The Ohio Army National Guard is seeking a single contractor for a 100% Small Business Set-Aside under NAICS Code 722320 to provide 5,680 catered meals for the 147th RTI RGT BLC. The requirement consists of 1,920 breakfasts, 1,840 lunches, and 1,920 dinners to be delivered to the Regional Training Institute Building 1 at DSCC in Columbus, Ohio. The period of performance is from October 13, 2026, to November 10, 2026. This will be awarded as a single Firm-Fixed-Price purchase order based on best value, specifically evaluating past performance from the last three years and total price. Contractors must adhere to strict food safety and sanitation standards mandated by the USDA, FDA, Department of Health, and Army Regulation 30-22, including the use of gloves and hairnets and ensuring proteins are cooked well done. All meals must be transported in clean, closed vehicles capable of maintaining prescribed temperatures. The government requires a 98 percent acceptable quality level for the meal schedule and 100 percent compliance for labeling and packaging. Payment will be processed through Wide Area WorkFlow. Quotes must be submitted via email to the designated points of contact no later than 12:00 PM Eastern Time on October 7, 2026, and offerors must be registered in SAM.gov to be eligible for award.

W7NU Uspfo Activity Oh Arng

POSTED

DEADLINE

Event Catering SubcontractorThis subcontract agreement establishes a partnership for professional event catering services at the State University of New York Potsdam campus. The selected provider will support prime contractors by planning menus for meetings and receptions, as well as managing food preparation and on-site service for conferences and athletic activities. To ensure operational success, the subcontractor is responsible for providing all necessary transport vehicles and portable warming and cooling equipment required to deliver events across the campus. Compliance is a critical component of this contract, requiring the provider to maintain all necessary health department permits and valid food handler certifications. Interested parties should note that the solicitation was posted on September 30, 2026, with a response deadline of November 20, 2026. The project falls under NAICS code 722320, focusing on the delivery of high-quality catering execution for various university functions.

State University of New York (SUNY)

POSTED

DEADLINE

Venue and Catering ServicesThis subcontract for Venue and Catering Services supports prime contractors working on event projects for the City of Cincinnati Department of Economic Inclusion and Procurement. The agreement focuses on the provision of physical space and food and beverage services at the First Financial Convention Center, specifically catering to both general attendees and VIPs. The scope of work includes delivering reserved venue space and comprehensive catering services for events with a duration of six hours. This opportunity is categorized under NAICS code 722320 and is managed through the City of Cincinnati Procurement office.

POSTED

DEADLINE

Nutritional & Meal ServicesThis subcontract for Nutritional and Meal Services involves the preparation and delivery of daily nutritious meals and snacks for eight clients within Interior Health Adult Day Services projects. The selected provider is responsible for supplying one meal and one snack per person each day, ensuring that all food preparation adheres to strict health and safety standards and accommodates the specific dietary requirements of complex care clients. Managed under the Interior Health Authority for the Province of British Columbia, the opportunity is categorized under NAICS code 722320. Interested parties must submit their responses by the deadline of November 9, 2026, to be considered for this service delivery contract.

Interior Health Authority

POSTED

5 days ago

DEADLINE

in about 1 month

AI Contract Overview

The contract entails the provision of daily food service labor and operations management at Sequoyah High School, encompassing meal preparation, service delivery, sanitation, and strict adherence to federal and state school nutrition standards. All tasks must be executed efficiently and in full compliance with established dietary guidelines to ensure student health and program integrity. The subcontractor is responsible for managing staffing needs on a day-to-day basis, maintaining cleanliness and safety in all food preparation and service areas, and ensuring consistent quality and timeliness of meals served to students. This procurement is issued by the Cherokee Nation under NAICS code 722320, which classifies it as a food service operation, and is open for responses until June 26, 2026. While the solicitation number and point of contact details are not provided, the contract is publicly accessible through the Cherokee Nation’s procurement portal. Performance of services will occur on-site at Sequoyah High School, with no specified set-aside provisions, meaning the opportunity is open to all qualified vendors. The contract requires reliable, scalable labor and operational oversight to support the daily needs of the school’s nutrition program.