Food Service Management and Supervisory Staffing

The contract seeks to secure supervisory personnel to oversee all food service operations at the MSGR facility in Kathmandu, Nepal, ensuring efficient management of daily culinary activities including staff scheduling, inventory control, quality assurance, and regulatory compliance reporting. The role requires experienced professionals capable of maintaining high standards of food safety, sanitation, and operational consistency in a diplomatic setting under the authority of the U.S. Embassy Kathmandu. This subcontract, classified under NAICS code 541990, is part of a broader effort to sustain mission-critical food services and supports the U.S. Department of State’s logistical and health requirements abroad. All proposals must be submitted by May 28, 2026, and performance is expected to take place exclusively at the Kathmandu location with a postal code of 44600. The position demands a deep understanding of international food service protocols, ability to implement and document compliance with U.S. government standards, and proven leadership in managing multicultural food service teams. While no set-aside provisions are specified, the selection process will prioritize candidates with demonstrated experience in similar overseas diplomatic or federal facility environments.