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Food Supply and Ingredient Procurement

Active
International

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract entails the supply of a wide range of perishable and non-perishable food items including proteins, dairy, produce, grains, and specialty products such as halal and gluten-free options, with strict requirements to maintain freshness and adhere to all applicable food safety standards. All deliveries must be reliably orchestrated to meet operational needs, ensuring consistent quality and compliance across the entire supply chain. This subcontract is issued by the Department of National Defence under the Government of Canada, with performance centered in Newfoundland and Labrador, and is classified under NAICS code 424480 for wholesale trade of food and related products. The solicitation was posted on July 13, 2026, with a submission deadline of July 27, 2026, and interested parties must respond through the official Canada Buys portal. There is no specified set-aside designation, meaning all eligible suppliers may bid without restriction based on business size or category.

General Info

Supply of perishable and non-perishable food items to Department of National Defence in Newfoundland and Labrador, with strict safety and delivery requirements.

Agency

Government of Canada → Department of National DefenceView Agency

NAICS

424480 - Fresh Fruit and Vegetable Merchant WholesalersView NAICS

Place of Performance

Newfoundland and Labrador, CAN

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

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subcontract

Response Deadline

Submission deadline

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Organization & Contact Information

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AgencyGovernment of Canada → Department of National Defence
ContactsNo contacts available
OfficeN/A
Organization / Agency
Government of Canada → Department of National Defence
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of perishable and non-perishable food items including proteins, dairy, produce, grains, and specialty products such as halal and gluten-free items, ensuring freshness and compliance with food safety standards.

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