This Government Contract opportunity from Department Of Justice was posted on May 28, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Fresh Pan-Baked Hot Dog Bun Supply

Closed

Federal

Submission Closed06/10/2026, 02:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 311812

New

SLED

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Rye and Light-Calorie Bread SupplyThe contract seeks to establish a niche supply agreement for rye and light-calorie bread, specifically designed to meet the dietary needs of certain populations in state health facilities. The bread must contain approximately 40 calories per slice, catering to health-conscious or diet-restricted individuals. This opportunity is tailored for specialty or small-batch producers, emphasizing quality and specific nutritional requirements. Administered by the Texas Health and Human Services Commission, the subcontract falls under NAICS code 311812, which relates to commercial bakeries. The solicitation was posted on June 12, 2026, with a response deadline set for July 13, 2026. While specific location details for performance are not provided, the contract is intended to serve state health facilities within Texas. Interested vendors can find further information and submit responses through the provided Texas SmartBuy portal link.

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Bread and Bakery ProductsThe contract pertains to the procurement of bread and bakery products for the Texas Health and Human Services Commission's state hospitals and state-supported living centers. This solicitation, identified by number HHS0017445, was posted on June 12, 2026, with responses due by July 13, 2026. The contract is focused on serving facilities across Texas and is managed by the Health and Human Services Commission under the state government entity SLED. Interested vendors are expected to supply various bread and bakery items to meet the needs of institutional settings. The point of contact for the solicitation is George Mills, who can be reached via email or phone for further information. This opportunity is accessible through Texas's Smart Buy procurement platform, facilitating state-level purchasing for health service operations.

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Whole Wheat & High-Fiber Bread SupplyThis contract involves the supply of whole wheat and high-fiber bread varieties specifically designed to meet nutritional standards of at least 4 grams of fiber and 5 grams of protein per two slices. The breads are intended for use within state-run institutional facilities, ensuring that the dietary requirements of these institutions are met through quality bread options. The procurement is managed by the Health and Human Services Commission of Texas, reflecting the state's commitment to providing nutritious food options within its facilities. The solicitation was posted on June 12, 2026, with a response deadline set for July 13, 2026, at 4:30 PM. It is categorized as a subcontract under the NAICS code 311812, which pertains to commercial bakery product manufacturing. Although some location and contact details are unspecified, the contract's focus on supplying nutritionally enriched bread products emphasizes the importance of health-conscious provisioning within public institutions.

Health and Human Services Commission

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Wheat Bread (Standard) SupplyThe contract involves the high-volume supply of standard fresh wheat sandwich bread, totaling 25,000 loaves annually. It requires a vendor capable of scalable production and efficient distribution to meet the demand. The contract is issued as a subcontract by the Health and Human Services Commission of Texas, specifically under the NAICS code 311812, which pertains to baked goods manufacturing. The solicitation was posted on June 12, 2026, with a response deadline set for July 13, 2026, at 4:30 PM. While specific location details for performance and office address are not provided, the contract emphasizes the need for reliable fresh bread delivery, supporting health-related food service operations. Interested parties can find additional information through the provided government procurement link.

Health and Human Services Commission

POSTED

4 days ago

DEADLINE

in 27 days

AI Contract Overview

This contract involves the weekly supply of fresh, pan-baked, sliced hot dog buns that must be baked within 48 hours prior to delivery, ensuring quality and freshness. The buns are required to meet the CID A-A-20052C standards, which specify the quality criteria for the product. The contract is classified as a subcontract with a total small business set-aside under FAR 19.5, targeting small business participation. It falls under the NAICS code 311812, which pertains to bakeries and tortilla manufacturing. The contracting agency is FCI Elkton, part of the Department of Justice, with the place of performance specified as Lisbon, zip code 44432. The solicitation was posted on May 28, 2026, and the response deadline is June 10, 2026, at 2:00 PM. While the solicitation number and point of contact details are not provided, interested parties can access the full contract details via the specified online link. This contract emphasizes timely delivery, compliance with quality standards, and supports small business participation.

General Info

Weekly supply of fresh hot dog buns, CID A-A-20052C standards, small business set-aside.

Agency

Department Of Justice → Fci Elkton

NAICS

311812 - Commercial Bakeries View NAICS

Place of Performance

Lisbon, OH, 44432, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

PhaseClosed

PostedMay 28

subcontract

Response DeadlineJun 10

Deadline has passed

Submission Closed

06/10/2026, 02:00:00 PM UTC

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Organization & Contact Information

AgencyDepartment Of Justice → Fci Elkton

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Justice → Fci Elkton

Office AddressN/A

ContactsNo contact information available

Full Description

Weekly supply of fresh, pan-baked, sliced hot dog buns baked within 48 hours of delivery, meeting CID A-A-20052C standards.