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Fresh Produce Supply – Leafy Greens and Vegetables

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract entails the ongoing supply of fresh, commercially packaged leafy greens and vegetables to a corrections facility under the Colorado Corrections Administration, requiring compliance with strict food safety and freshness standards throughout delivery. All products must meet commercial packaging requirements and be consistently fresh to ensure suitability for institutional use, with no tolerance for compromised quality or safety breaches. The procurement is classified as a subcontract under NAICS code 424480, indicating it falls within wholesale trade of food and beverage products, and is open for responses until August 5, 2026, with submissions due by 6:30 p.m. local time. The place of performance and exact delivery location are not specified in the provided details, but the service is intended for facilities managed by the Colorado Department of Corrections, and all suppliers are expected to maintain reliable, scalable logistics to support continuous daily or weekly deliveries as needed.

General Info

Supply of fresh, packaged leafy greens and vegetables to Colorado corrections facilities, meeting strict safety and freshness standards.

Agency

Colorado → DOC - Corrections AdministrationView Agency

NAICS

424480 - Fresh Fruit and Vegetable Merchant WholesalersView NAICS

Place of Performance

Not specified

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

Posted

subcontract

Response Deadline

Submission deadline

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Organization & Contact Information

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AgencyColorado → DOC - Corrections Administration
ContactsNo contacts available
OfficeN/A
Organization / Agency
Colorado → DOC - Corrections Administration
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Ongoing supply of fresh, commercially packaged leafy greens and vegetables meeting food safety and freshness standards for delivery to a corrections facility.

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