This Government Contract opportunity from California was posted on April 18, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Frozen Fish Product Supply & Manufacturing

Closed

State & Local

Submission Closed05/14/2025, 12:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 311710

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State of Rhode Island

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DEADLINE

MPPEP Phase 3 Invasive Wild-Caught Catfish

Solicitation # RD-RBS-26-03-MPPEP

The Meat and Poultry Processing Expansion Program Phase 3 Round 2, administered by the USDA Rural Business-Cooperative Service under solicitation number RD-RBS-26-03-MPPEP, provides grants specifically for processors of invasive, wild-caught catfish. The program aims to increase processing capacity and volume to create more options for producers, elevate incomes for fishers and processors, and foster economic development in rural communities through the creation of stable, safe job opportunities and fair wages. This federal solicitation was posted on September 8, 2026, with a response deadline of December 7, 2026. Eligible applicants must follow a rigorous submission process via Grants.gov, which includes registering in SAM.gov and obtaining a Unique Entity Identifier. The application requires a comprehensive project narrative, financial documentation, design and construction plans, and an environmental review checklist. Awardees are expected to provide a 20 percent cost share. Evaluation criteria focus on merit, performance metrics, and compliance with federal regulations, including the submission of the AD-2106 Civil Rights Compliance Questionnaire to ensure equal access and nondiscrimination.

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311710_Seafood Product Preparation and Packaging_750 employeesThe Defense Commissary Agency is forecasting a requirement for seafood product preparation and packaging under NAICS code 311710. This opportunity is designated as a total small business set-aside in accordance with FAR 19.5, indicating that competition is restricted to qualified small business concerns. The project is associated with a workforce scale of 750 employees. Interested parties can coordinate with the Small Business Program Office or the designated contracting point of contact, LeAnna Stith, for further information regarding this upcoming procurement.

Defense Commissary Agency

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DEADLINE

Supply of TarpaulinsThis subcontract, titled Supply of Tarpaulins, is issued by the Government of Jamaica under the JCA Project and Initiatives Implementation agency. The contractor is responsible for sourcing, packaging, and delivering tarpaulins to prime contractors for use in facility projects. All deliverables must adhere to the specific requirements set by the General Stores Unit for maintenance and utility supplies. The contract is categorized under NAICS code 311710 and was posted on August 20, 2026. The primary scope of work involves the complete shipment and delivery of the tarpaulins to ensure the successful implementation of the associated project initiatives.

JCA Project and Initiatives Implementation

POSTED

DEADLINE

Infant Formula SupplyThis subcontract involves the supply of infant formula for prime contractors operating on projects for the South East Regional Health Authority under the Government of Jamaica. The provider must utilize medical-grade production facilities and pharmaceutical-grade ingredients to ensure all medical nutrition meets PPC G0450 and CPV 33600000 pharmaceutical standards. Compliance with regulatory standards from the WHO, FDA, or Jamaican national health authorities is mandatory. The contract covers the delivery of infant formula in both bulk and packaged quantities, falling under NAICS code 311710.

South East Regional Health Authority

POSTED

DEADLINE

Tilapia Fillet SupplyThis contract is for the supply of frozen, skin-off, unglazed tilapia fillets meeting U.S. Grade A or B standards, with a requirement that the product maintains 100% net weight without any added water. The solicitation is structured as a subcontract under a Total Small Business Set-Aside, meaning only small businesses as defined by the Small Business Administration are eligible to compete, ensuring opportunities for small enterprise participation. The North American Industry Classification System code 311710 applies, categorizing this under fish processing and packing operations. The product must be delivered to Bruceton Mills, West Virginia, with a zip code of 26525, serving as the designated place of performance. The contract was posted on June 29, 2026, and is managed by the Department of Justice through its USP Hazelton office, though specific contact details and agency location information are not provided.

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DEADLINE

Kosher Tuna and Sardines SupplyThe contract involves the supply of Kosher-certified canned tuna and sardines, packaged in either oil or water, for institutional food service at a federal detention center located in Guaynabo, Puerto Rico, with a ZIP code of 00965. The procurement is structured as a subcontract under a Total Small Business Set-Aside, meaning only small businesses certified by the Small Business Administration are eligible to compete, and the North American Industry Classification System code 311710 applies to fish and seafood product manufacturing. The posting date indicates the opportunity was made available in June 2026, and the agency responsible is the Department of Justice under its MDC Guaynabo office. All products must meet strict Kosher certification standards to comply with religious dietary requirements of the detained population, and delivery must support consistent institutional feeding operations. The place of performance is fixed at the detention facility, and no point of contact information is provided in the public posting, suggesting further details may require access to the full solicitation on the SAM.gov platform.

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DEADLINE

Frozen Fish Fillets (White, IQF) SupplyThis contract involves the supply of 3,000 pounds of individually quick frozen (IQF) white fish fillets, such as cod or pollock, each fillet weighing between 4 to 7 ounces and skinless, packaged in sealed bags. It is a subcontract set aside exclusively for small businesses under the SBA Total Small Business Set-Aside program, adhering to FAR 19.5 regulations. The contract falls under the NAICS code 311710, which relates to seafood product preparation and packaging. The contract is managed by the Department of Justice, specifically through the office associated with the agency named Wxro, with performance taking place in Honolulu, ZIP code 96819. The solicitation was posted on June 10, 2026, and all goods must meet the specified packaging and quality requirements to ensure freshness and compliance. The contract details emphasize the importance of delivery in sealed bags to maintain product integrity until distribution or use.

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Kosher 16oz Baked Fish Meal SupplyThis contract involves the supply of 192 units of kosher-certified baked fish meals, each portioned at 16 ounces and pre-packaged for ready-to-serve consumption. The contract is a subcontract designated as a Total Small Business Set-Aside under FAR 19.5, aimed at supporting small businesses in the food production sector, specifically under NAICS code 311710, which covers seafood product preparation and packaging. The contracting agency is the Department of Justice, with the contract administration handled by FCI Leavenworth, located in Leavenworth, Kansas (zip code 66048). The requirement outlines the need for kosher-certified meals, indicating adherence to specific dietary laws, suitable for consumption within institutional settings. This subcontract ensures the provision of a specialized, quality-controlled food product for service at the specified location.

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Supplement 509 Alaska Pollock

Solicitation # 12-3J14-Notice-26-016

The USDA Agricultural Marketing Service is soliciting competitive bids for the procurement of frozen Alaska Pollock fillet portions for Federal Food and Nutrition Assistance Programs under Supplement 509 of the Master Invitation for Bids - Domestic Commodity Procurement. The required product must be boneless, skinless, unbreaded, raw, and frozen, with a target portion weight of 4.0 ounces. To be eligible, the fish must be caught in U.S. waters and processed in a U.S. flagged vessel or a U.S.-based facility. All products must meet U.S. Grade A standards and be produced in USDC/NOAA Seafood Inspection Program approved establishments in compliance with FDA regulations. Contractors must submit a concise technical proposal in a non-PDF format, such as Microsoft Word, to be reviewed for adequacy by the Standards and Specifications Division. Eligibility is contingent upon passing a pre-award onsite capability assessment audit covering facility processes, quality control, and a mandatory food defense plan. Once awarded, contractors are responsible for the costs of ongoing audits and must provide a Certificate of Conformance with shipments. Strict packaging and labeling requirements apply, including the use of heat-sealed primary packages, 40-pound shipping cases featuring the USDA shield and Grade A insignia, and adherence to FALCPA and FASTER Act allergen labeling. Deliveries must be made to AMS assigned destinations using tamper-proof, serially numbered seals.

POSTED

DEADLINE

311710_Seafood Product Preparation and Packaging_750 employeesThe Defense Commissary Agency is forecasting a requirement for seafood product preparation and packaging under NAICS code 311710. This procurement effort is intended to support operations involving approximately 750 employees. The opportunity was posted on May 7, 2026, and is currently listed as a forecast. Interested parties can coordinate with Small Business Program Manager Melanie Curtis or Contracting POC LeAnna Stith for further information regarding this requirement.

Defense Commissary Agency

POSTED

DEADLINE

311710_Seafood Product Preparation and Packaging_750 employeesThe Defense Commissary Agency is forecasting a requirement for seafood product preparation and packaging under NAICS code 311710. This procurement action is intended to support operations involving approximately 750 employees. The opportunity was posted on May 7, 2026, and is currently listed as a forecast. Interested parties can coordinate with the Small Business Program Manager, Melanie Curtis, or the Contracting Point of Contact, LeAnna Stith, for further information.

Defense Commissary Agency

POSTED

6 months ago

DEADLINE

N/A

AI Contract Overview

The California Department of General Services is seeking a subcontractor for the manufacture and supply of frozen fish products. The scope of work involves providing skinless, boneless fish fillets that may be raw, battered, or breaded, with a strict requirement that all products comply with applicable federal and state food safety standards. This opportunity was posted on April 18, 2025, and requires responses to be submitted by May 14, 2025. The contract falls under NAICS code 311710 and is managed through the Cal eProcure system.

General Info

Agency

California Department of General Services

NAICS

311710 - Seafood Product Preparation and Packaging

Place of Performance

CA, USA

Set-Aside

NONE

Documents

This scope was carved out of FAU25-89-85.

The full solicitation package (13 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Frozen Fish (FAU25-89-85)

AI Contract Breakdown

Uniform Contract Format

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The breakdown needs solicitation documents. None were found from this contract's source.

Timeline

PhaseClosed

PostedApr 18

subcontract

Response DeadlineMay 14

Deadline has passed

Submission Closed

05/14/2025, 12:00:00 AM UTC

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Organization & Contact Information

AgencyCalifornia Department of General Services

ContactsNo contacts available

OfficeN/A

Organization / AgencyCalifornia Department of General Services

Office AddressN/A

ContactsNo contact information available

Full Description

Manufacture and supply of pre-cooked, frozen, skinless, boneless fish fillets (battered, breaded, or raw) compliant with federal and state food safety standards.