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Frozen Meat Product Supplier

Active

State & Local

Response Deadline09/25/2026, 09:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract with the Virginia Department of General Services involves the supply of frozen meat products for prime contractors working on Commonwealth of Virginia food procurement projects. The supplier must provide products that adhere to Federal Institutional Meat Purchase Specifications, USDA Grade Standards, and the Federal Wholesome Meat Act, while ensuring all operations comply with Virginia Department of Agriculture regulations. The contract requires the use of cold chain logistics for the storage and transport of inspected frozen meat products to designated destinations, specifically within the VA 23150 area where delivery appointments are required. This opportunity falls under NAICS code 424420 and has a response deadline of September 25, 2026.

General Info

Supply frozen meat to Virginia DGS following USDA standards by September 25, 2026.

Agency

Virginia → Department of General ServicesView Agency

NAICS

424420 - Packaged Frozen Food Merchant WholesalersView NAICS

Place of Performance

VA. 23150. DELIVERY APPOINTMENT REQUIRED!, VA, USA

Set-Aside

NONE

Documents

This scope was carved out of QQ-128754.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

KD/VDC/FROZEN VEGETABLES/09-26/LOT BID\128754

AI Contract Breakdown

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Timeline

PostedSep 21

subcontract

Response DeadlineSep 25

Submission deadline

Response Deadline

09/25/2026, 09:00:00 PM UTCin 3 days

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Organization & Contact Information

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AgencyVirginia → Department of General Services

ContactsNo contacts available

OfficeN/A

Organization / Agency

Virginia → Department of General Services

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Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies frozen meat products for prime contractors on Commonwealth of Virginia (VDC) food procurement projects. Provides products meeting Federal Institutional Meat Purchase Specifications (IMPS), USDA Grade Standards, and the Federal Wholesome Meat Act. Utilizes cold chain logistics for storage and transport. Ensures compliance with Virginia Department of Agriculture regulations. Delivers inspected frozen meat products to designated destinations.

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