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Meat and Protein Supplier

Active

State & Local

Response Deadline09/30/2026, 01:30:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract agreement establishes a partnership for the supply and delivery of various meat and protein products to the Montgomery County Corrections Facility. The supplier is responsible for providing a range of meat cuts on an as-needed basis, utilizing refrigerated transport vehicles to ensure strict cold-chain integrity and adherence to food safety protocols. The contractor must maintain full compliance with all applicable health department standards and provide valid certification of insurance. This opportunity is managed by Montgomery County, Pennsylvania, with a response deadline of September 30, 2026.

General Info

Montgomery County subcontract for meat supply to Corrections Facility; deadline September 30, 2026.

Agency

Pennsylvania → Montgomery County PaView Agency

NAICS

424420 - Packaged Frozen Food Merchant WholesalersView NAICS

Place of Performance

PA, USA

Set-Aside

NONE

Documents

This scope was carved out of 7-26.

The full solicitation package (5 documents), including the RFP, is on the prime solicitation, not on this scope.

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Furnishing and Delivering Groceries, Meats, Cereals, and Paper Products for the Montgomery County Correctional Facility

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Timeline

PostedSep 1

subcontract

Response DeadlineSep 30

Submission deadline

Response Deadline

09/30/2026, 01:30:00 PM UTCin 10 days

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Organization & Contact Information

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AgencyPennsylvania → Montgomery County Pa

ContactsNo contacts available

OfficeN/A

Organization / Agency

Pennsylvania → Montgomery County Pa

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Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies and delivers meats and protein products for prime contractors on Montgomery County Corrections Facility projects. Furnishes various meat cuts on an as-needed basis using refrigerated transport vehicles to maintain cold-chain integrity and food safety. Requires compliance with health department standards and certification of insurance. Delivers meat and protein products to the MCCF.

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