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Full-Service Cafeteria Management

Active

State & Local

Response Deadline11/09/2026, 08:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Full-Service Cafeteria Management supports prime contractors at the Massachusetts State Police Academy in Framingham. The selected provider is responsible for the daily operations of the cafeteria, which includes planning and implementing nutritionally balanced rotating menus and supervising large-scale food preparation and service via grills, buffets, and steam tables. Additionally, the contractor must provide professional catering consultation and execution while ensuring all operations strictly adhere to state and local Board of Health regulations. The opportunity is categorized under NAICS code 722310 and is managed by the Massachusetts Department of State Police. Interested parties must submit their responses by the deadline of November 9, 2026. The contract focuses on the consistent delivery of high-quality daily meal services and specialized catering to meet the needs of the academy.

General Info

Full-service cafeteria management and catering for Massachusetts State Police Academy by November 9, 2026.

Agency

Massachusetts → Department of State Police

NAICS

722310 - Food Service Contractors

Place of Performance

Worcester Road Framingham, MA, 01702, USA

Set-Aside

NONE

Documents

0

No documents available

Documents will appear here when they are available.

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Timeline

PostedAug 11

subcontract

Response DeadlineNov 9

Submission deadline

Response Deadline

11/09/2026, 08:00:00 PM UTCin 7 days

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Organization & Contact Information

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AgencyMassachusetts → Department of State Police

ContactsNo contacts available

OfficeN/A

Organization / AgencyMassachusetts → Department of State Police

Office AddressN/A

ContactsNo contact information available

Full Description

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Manages daily cafeteria operations for prime contractors on Massachusetts State Police Academy projects. Plans and implements rotating, nutritionally balanced menus; supervises large-scale food preparation, cooking, baking, and serving via steam tables, grills, and buffets. Provides professional consultation and execution for catering services. Ensures compliance with state and local Board of Health regulations. Delivers daily meal and catering services.

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