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This Government Contract opportunity from Department Of Defense was posted on May 14, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Full-Service Catering for Cadet Leadership Program

Closed
Federal

Contract Overview

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This contract entails providing a comprehensive meal service for up to 500 participants during two separate 5-day sessions associated with the Cadet Leadership Program. The vendor is responsible for meal preparation, off-site cooking, delivery to government facilities, serving on-site, and cleaning up after meals. The service is to be performed primarily at Fort Devens, Massachusetts, with the contract linked to operations managed through Hanscom Air Force Base. The contract is issued by the Department of Defense and is categorized under NAICS code 722320, indicating specialized catering services. The contract represents a subcontract opportunity posted in May 2026, with a rapid response deadline shortly after posting. It requires a full-service catering operation capable of handling large scale, multi-day events compliant with military standards and logistics. The scope emphasizes efficient coordination of meal timelines and quality assurance to support the Cadet Leadership Program’s operational needs.

General Info

Provide full-service catering for 500-cadet leadership program participants, including prep, delivery, serving, and cleanup.

Agency

Department Of Defense → W6QM Micc-ft Knox

NAICS

722320 - CaterersView NAICS

Place of Performance

Hanscom AFB, MA, 01434, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Defense → W6QM Micc-ft Knox
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → W6QM Micc-ft Knox
Office AddressN/A
ContactsNo contact information available

Full Description

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Comprehensive meal service including preparation, delivery, serving, and cleanup for up to 500 participants across two 5-day sessions at Fort Devens, MA. Meals must be prepared off-site and delivered to government facilities.