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General Catering Services

Active

State & Local

Response Deadline11/13/2035, 12:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This contract outlines the provision of comprehensive catering services including menu planning, food preparation, allergen labeling, delivery, setup, and cleanup, with accommodations for various dietary needs. The contract is classified as a subcontract under NAICS code 722310, which relates to food services and catering. It is issued by the agency MassAbility on behalf of Massachusetts, though specific location details for the place of performance are not provided. The solicitation was posted on September 26, 2025, with a response deadline extending over ten years later, until November 13, 2035, indicating a long-term opportunity. The contract emphasizes full-service catering that meets dietary restrictions and allergen considerations, ensuring comprehensive support from initial menu planning through event conclusion. Additional points of contact and precise office or performance locations are not listed, and there is no specified set-aside designation for this subcontract opportunity.

General Info

Long-term catering subcontract for menu planning, allergen labeling, delivery, setup, cleanup, accommodating dietary needs.

Agency

Massachusetts → MassAbilityView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

MA, USA

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

Uniform Contract Format

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Timeline

PostedSep 26

subcontract

Response DeadlineNov 13

Submission deadline

Response Deadline

11/13/2035, 12:00:00 AM UTCin over 9 years

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Organization & Contact Information

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AgencyMassachusetts → MassAbility

ContactsNo contacts available

OfficeN/A

Organization / Agency

Massachusetts → MassAbility

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Provision of full-service catering including menu planning, food preparation, allergen labeling, delivery, setup, and cleanup with dietary accommodations.

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