This Solicitation opportunity from Georgia was posted on March 30, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Groceries and Beverages

Closed

46100-DJJ0000331State & Local

Submission Closed04/15/2026, 10:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 424410

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Muslin Sheeting Fabric Supplier (T180)This subcontract involves the supply of first-quality T180 muslin sheeting fabric to prime contractors serving the Missouri Department of Corrections, Missouri Vocational Enterprises. The required material must be a plain weave fabric that is pre-cured and pre-shrunk, featuring a cuttable width of 54 inches between selvages. All deliveries must consist of rolls of fabric and strictly adhere to the Domestic Products Procurement Act Buy American Preference. Managed by the Missouri Division of Purchasing Procurements under NAICS code 424410, the solicitation was posted on October 27, 2026. Interested parties must submit their responses by the deadline of November 10, 2026.

PROC OA DIVISION OF PURCHASING PROCUREMENTS

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DEADLINE

Muslin Sheeting Fabric Supplier (T130)This subcontract agreement involves the supply of first-quality T130 muslin sheeting fabric for prime contractors serving the Missouri Department of Corrections, Missouri Vocational Enterprises. The required material must be white, plain weave fabric that is pre-cured and pre-shrunk, featuring a cuttable width of 54 inches between selvages. All deliveries must consist of rolls of fabric and strictly adhere to the Domestic Products Procurement Act to ensure compliance with Buy American preferences. Managed by the Missouri Division of Purchasing Procurements under NAICS code 424410, the solicitation was posted on October 27, 2026. Interested parties must submit their responses by the deadline of November 10, 2026.

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ECE/Head Start – Bulk Food/Product Purchase and Delivery for Nutrition Services

Solicitation # 2026_nutrition_servicedelivery_rfpsct-edits.pdf

The Confederated Tribes of the Colville Reservation is seeking a prime vendor for the bulk purchase and weekly delivery of nutrition service food and supply products to Head Start sites in Omak, Inchelium, Keller, and Nespelem, Washington. The initial contract term runs from September 1, 2025, through August 31, 2026. Deliveries must follow a specific schedule, with the first window from Monday morning to Tuesday at 4:00 p.m. and the second from Wednesday morning to Thursday at 4:00 p.m. To ensure student safety, deliveries are conducted on a dark delivery schedule after hours, and no deliveries are permitted between 10:30 a.m. and 1:00 p.m. without prior approval. The vendor must also be capable of fulfilling will call orders within 30 minutes of notification. Strict quality and regulatory standards apply, including compliance with USDA, FDA, and HACCP guidelines. Frozen foods must be maintained at 0 degrees F or below, and chilled items typically at 36 degrees F. The vendor is required to provide Child Nutrition labeling and product specification sheets as required by OSPI and must prioritize domestic products, ensuring over 51 percent of processed products consist of domestic agricultural commodities. Proposals will be evaluated on a 100-point scale, with a strong preference given to Indian-owned economic enterprises and organizations. Award may be granted to a responsible Indian bidder if their price is within 10 percent of the lowest non-Indian proposal. Invoices are submitted monthly via email and paid within 30 days of receipt and delivery.

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POSTED

DEADLINE

Food and Ingredient SupplierThe Food and Ingredient Supplier subcontract, issued by the Blue Coat Church Of England Academy (Walsall) Trust, involves the sourcing and delivery of raw ingredients, fresh produce, and pre-packaged food items. The scope of work includes providing meats, dairy, and dry goods, with a specific requirement for the use of refrigerated transport vehicles to ensure product integrity during delivery to the Academy. To qualify for this contract, suppliers must maintain strict compliance with health and safety regulations regarding food transport and hold all necessary food safety and traceability certifications. The primary objective is to ensure the timely delivery of high-quality food supplies to support the prime contractors operating on the Academy's projects.

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Solicitation # SPE8E8-27-T-0295

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Supplier of Brown Parboiled RiceThis subcontract agreement is for the supply of 85,000 lbs of unflavored, 100% parboiled brown rice to prime contractors supporting the Oregon Department of Corrections in Salem. The required product must be long or medium grain and adhere to all FDA and USDA commercial standards. For imported goods, the supplier must provide official FDA clearance documentation to ensure compliance. Packaging must utilize non-breakable containers and cases secured with taping, strapping, or gluing, as the use of staples is strictly prohibited. Individual cases or totes are limited to a maximum weight of 50 lbs each. Interested parties should note the response deadline of November 9, 2026.

Department of Corrections

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Supplier of Brown Parboiled RiceThis subcontract agreement establishes the requirements for the supply of bulk Brown Parboiled Rice to prime contractors supporting Oregon Department of Corrections food supply projects in Salem. The supplier must provide 100 percent rice of Number 3 Grade or better according to USDA Standards, ensuring the product is unflavored and consists of either long or medium grains. To ensure food safety and regulatory compliance, all deliveries must adhere to HACCP systems under 21 CFR Part 120 and meet FDA Nutritional Facts Label requirements. Interested parties should note the response deadline of November 16, 2026, for this procurement opportunity categorized under NAICS code 424410.

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Food, Food Distribution, and Related Supplies

Solicitation # 26W-1204

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POSTED

DEADLINE

Bulk Dried Pinto Bean SupplierThis subcontract involves the supply and delivery of 127,500 pounds of bulk dried pinto beans to the Central Distribution Center in Salem, Oregon, supporting prime contractors on Oregon Department of Corrections projects. The supplier is responsible for sourcing food-grade product that adheres to USDA Commodity Specifications for Dry Edible Beans, Peas and Lentils, while ensuring all packaging and labeling comply with the Fair Packaging and Labeling Act and FD&C regulations. The procurement is categorized under NAICS code 424410 and was posted on October 26, 2026, with a response deadline of November 9, 2026. The selected vendor will manage the hauling and final delivery of the total specified weight to the designated facility in Salem.

Department of Corrections

POSTED

1 day ago

DEADLINE

in 13 days

AI Contract Overview

The Department of Juvenile Justice in Georgia is soliciting bids for an agency contract to supply groceries and beverages, including milk, to support twenty-five school facilities throughout the state. This contract aims to comply fully with USDA Federal guidelines for the School Breakfast Program, National School Lunch Program, and Afterschool Snack Program. Vendors are required to provide comprehensive nutrition information, including allergen and ingredient lists, to assist the State Entity’s Central Office Food Service Administrator in menu planning. The solicitation, titled "Groceries and Beverages," was posted on March 30, 2026, with a response deadline of April 15, 2026. The contract is designated under the Department of Juvenile Justice, Georgia. Contact for inquiries is Rashell Russell, reachable via email and phone. Performance of the contract will take place within Georgia, and all proposals must ensure adherence to federal nutrition standards to support the nutritional needs of the schools served.

General Info

Georgia Juvenile Justice seeks vendors to supply USDA-compliant groceries and beverages to schools.

Agency

Georgia → Department of Juvenile Justice

NAICS

424410 - General Line Grocery Merchant Wholesalers

Place of Performance

GA, USA

Set-Aside

NONE

Documents

Attachment B - Scope of Work for Grocery and Beverage Supply Contract

sow

High

Attachment D - Cost Worksheet for Groceries and Beverages

cost-worksheet

High

Attachment I - Supplier General Information Worksheet

supplier-information-form

High

Certificate of Non-Collusion for Solicitation Response

non-collusion-certificate

High

Contracting with State Entities - Georgia State Procurement Provisions

contracting-guidance

High

Mandatory Response Worksheet for RFP

mandatory-response-worksheet

High

RFQ DJJ0000331 Groceries and Beverages for Georgia Department of Juvenile Justice

rfq

High

State of Georgia State Entity Standard Contract Form

contract-document

High

Attachment J - Tax Compliance Form

tax-compliance-form

Low

Certification Regarding Lobbying - SF-LLL Disclosure

certification-lobbying

Low

Civil Rights Assurance Statement for Georgia Department of Juvenile Justice

civil-rights-assurance

Low

Contractor Affidavit under O.C.G.A. § 13-10-91(b)(1)

affidavit

Low

Facilities Locations List for Georgia Youth Detention Centers

other

Low

RFQ DJJ0000326 Supplier Q&A Template for Groceries, Produce, & Beverages

q-and-a

Low

Sample Trade Secret Status Affidavit Template for Georgia Solicitation

trade-secret-affidavit

Low

AI Contract Breakdown

Uniform Contract Format

Timeline

PhaseClosed

PostedMar 30

Solicitation

Response DeadlineApr 15

Deadline has passed

Submission Closed

04/15/2026, 10:00:00 PM UTC

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Organization & Contact Information

AgencyGeorgia → Department of Juvenile Justice

Contacts1 person available

OfficeN/A

Organization / AgencyGeorgia → Department of Juvenile Justice

Office AddressN/A

Contacts

Rashell Russell

contact@example.gov

+1 (555) 000-0000

Full Description

The State Entity intends to award an Agency contract to purchase Groceries and Beverages (including milk) to support twenty-five (25) school facilities across the State of Georgia. The State Entity must follow the USDA Federal guidelines for the School Breakfast Program, National School Lunch Program and Afterschool Snack Program. Nutrition facts, list allergens, and ingredients list must all be made available to The State Entity Central Office Food Service Administrator for menu planning purposes.