Healthy Cooking in Communities
Contract Overview
Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.
AI Contract Overview
The Office of the Assistant Secretary for Health within the Department of Health and Human Services has issued a solicitation titled Healthy Cooking in Communities under identifier HP-DPH-26-001, aimed at advancing health and well-being across the lifespan through community-based initiatives focused on nutrition and culinary education. This federal solicitation invites applicants to develop and implement programs that promote healthy cooking practices in underserved populations, with an emphasis on sustainable, accessible, and culturally appropriate food solutions. The opportunity is open to eligible entities committed to improving dietary habits and reducing diet-related health disparities through community engagement, education, and collaboration with local stakeholders. Proposals must be submitted by the deadline of August 17, 2026, and all inquiries should be directed to the designated point of contact at support@grants.gov. While specific location details for performance are not provided, projects are expected to occur within communities across the United States. The initiative aligns with broader public health goals to empower individuals with knowledge and skills for healthy eating, supporting long-term outcomes in chronic disease prevention and overall wellness. There is no set-aside designation specified, and the NAICS code is not listed, indicating flexibility in eligible applicant types as long as the work supports the stated public health objectives.
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