Hot and Cold Meal Preparation and Delivery

The contract entails the daily preparation and delivery of both hot and cold meals to Camp Dodge Training Center, requiring full compliance with military food safety standards, including strict temperature control protocols and adherence to approved menus. All services must be performed in alignment with federal regulations governing food service operations within military installations, ensuring nutritional adequacy, sanitation, and timely distribution to meet the needs of personnel training at the facility. This is a subcontract under a Total Small Business Set-Aside, designated for small businesses as defined by the Small Business Administration, with the NAICS code 722310 indicating food service contracting. The opportunity was posted on May 11, 2026, and responses are due by May 15, 2026, at 9:30 PM Eastern Time. Performance will be based at the zip code 50131, corresponding to the location of Camp Dodge, and is managed by the Department of Defense through the W7M8 Uspfo Activity Ia Arng office. Bidders must be prepared to meet rigorous operational and regulatory requirements specific to federal food service contracts on military property.