This Solicitation opportunity from Georgia was posted on February 24, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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IFB 27-001 FFS Beef Procressing

Closed

PE-66910-NONST-2027-000000031State & Local

Submission Closed03/17/2026, 04:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 311611

New

SLED

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Frozen Ground Beef SupplierThis small business set-aside subcontract is for the supply of frozen ground beef to prime contractors supporting Department of Justice subsistence food contracts at FCI Miami. The required product must be 80% lean ground beef produced from current raw materials, strictly prohibiting the use of bench trimmings, steak trim, re-ground product, added water, phosphates, binders, or extenders. All deliveries must consist of product six months old or younger, packaged in 4-10 pound poly bag boxes. Compliance with FDA Food Safety Rules, 21 CFR, and FSIS regulations is mandatory for all supplied goods. The performance of this contract will take place in Miami, Florida, under NAICS code 311611. Interested parties must adhere to the established response deadline of November 2, 2026.

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FROZEN COOKED BEEF PRODUCTS

Solicitation # 12-3J14-27-B-0016

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Beef Hot Dog SupplierThis subcontract agreement establishes a partnership for the supply and delivery of uncured and standard all-beef hot dogs to support food service projects within the Agua Fria Union High School District No. 216. The scope of work specifically requires the provision of uncured all-beef hot dogs in 8/1 sizing and standard all-beef hot dogs in 6/1 sizing, both of which must strictly adhere to USDA Child Nutrition Program and Smart Snacks in School standards. To ensure regulatory compliance, the supplier is required to provide USDA CN labels and Buy American documentation along with all deliveries. All shipments must be accompanied by comprehensive nutrition and compliance documentation to verify that the products meet the necessary health and federal guidelines for school food services.

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Solicitation # 12-3J14-Notice-26-020

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PLNP2025-00038 Greenfarm

Solicitation # PLNP2025-00038

This project for Sacramento County involves the conversion of an existing agricultural accessory structure into a kill floor, supplemented by the installation of an aggregate base on 1,000 feet of a private dirt driveway and the construction of a 900 square-foot paved parking area. The facility will support livestock raised on site, allowing customers to either provide their own animals or purchase them locally for slaughter. Operations are scheduled from Monday through Saturday between 9am and 5pm, with a strict limit of 30 slaughters per week. The project is managed by the Environmental Coordinator, Julie Newton, and the homeowner, Bahadur Amiri, with performance taking place in California.

Sacramento County

POSTED

about 2 months ago

DEADLINE

N/A

AI Contract Overview

The Hall County School Food Authority (SFA) in Georgia has issued Invitation for Bid (IFB) number 27-001 for firm-fixed-price beef processing services to support school nutrition programs. This solicitation, posted on February 24, 2026, invites sealed bids to be submitted electronically through the Bonfire procurement portal by March 17, 2026, at 4:00 PM EST. Bids will be opened at dates and locations specified in the official timeline available via the Bonfire system. The contract encompasses beef processing services consistent with USDA Food and Nutrition Service guidelines, though detailed specifications, packaging, preservation, and delivery requirements, as well as contract value and pricing information, were unavailable due to the primary solicitation document being corrupted and inaccessible. The place of performance is within Georgia, with the Hall County Board of Education as the procuring agency. The solicitation documents provided no explicit details about inspection and acceptance criteria, period of performance, FOB terms, invoicing procedures, or special contract requirements. Key clauses, evaluation factors, and certifications typically included in federal contracts are missing or could not be reviewed due to document corruption. All questions and communications regarding the bid must be submitted exclusively through the Bonfire portal, with no direct contacts for contracting officers or representatives beyond a primary point of contact for logistics. Vendors are expected to register and upload their proposals via Bonfire following the published instructions. While no pricing or award criteria are disclosed, this competitive procurement requires compliance with stated submission deadlines and electronic bidding protocols, aiming to secure a qualified processor to deliver beef products meeting federal school nutrition program standards.

General Info

Hall County School invites electronic bids for fixed-price beef processing supporting school nutrition programs.

Agency

Georgia → Hall County Board of Education

NAICS

311611 - Animal (except Poultry) Slaughtering

Place of Performance

GA, USA

Set-Aside

NONE

Documents

Submission Instructions IFB 27_001 FFS Beef

2 pages · other

Low

AI Contract Breakdown

Uniform Contract Format

Timeline

PhaseClosed

PostedFeb 24

Solicitation

Response DeadlineMar 17

Deadline has passed

Submission Closed

03/17/2026, 04:00:00 PM UTC

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Organization & Contact Information

AgencyGeorgia → Hall County Board of Education

Contacts1 person available

OfficeN/A

Organization / AgencyGeorgia → Hall County Board of Education

Office AddressN/A

Contacts

Sara Sheridan

contact@example.gov

+1 (555) 000-0000

Full Description

EVENT OPENS ON 2/25/26 AT 9:00AM EST. DOCUMENTS AVAILABLE ON BONFIRE, SEE INSTRUCTIONS BELOW: The Hall County School Food Authority (SFA) is requesting sealed bids for School Nutrition for IFB 27-001 FFS Beef Processing. Bids are due by the date, time and location shown on the Invitation for Bid Timeline. Bids will be opened at the date, time and location shown on the Invitation for Bid Timeline.
All bids should be submitted via Bonfire at: https://hallco.bonfirehub.com/portal/?tab=openOpportunities Instructions on how to do so can be accessed at: https://support.gobonfire.com/hc/en-us/articles/360011135513- Vendor-Registration-Process Questions regarding this IFB should be submitted in Bonfire.