Ground Beef Processing and Packaging

This contract involves the processing of raw beef into ground beef at a facility inspected by the USDA or a state authority, ensuring compliance with necessary food safety standards. The scope includes vacuum sealing the ground beef into 10-pound packages, labeling them in accordance with Illinois state regulations, freezing the product, and preparing it for cold-chain transportation to maintain quality and safety throughout distribution. The work is to be performed in Springfield, with the contract falling under the NAICS code 311611, which pertains to animal processing. The contract is a subcontract opportunity posted by the Chief Education Officer of Illinois, with a focus on meeting specific state regulatory requirements during packaging and labeling. It emphasizes the importance of strict adherence to inspection protocols and maintaining the cold chain, which is critical for preserving product freshness and safety. The posting date for this opportunity is February 17, 2026, and it is accessible through the Illinois bid portal. No specific set-aside program is indicated, so eligible vendors must meet the general qualifications and standards outlined for this type of processing and packaging work.