USDA-Inspected Beef Processing
Contract Overview
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AI Contract Overview
This subcontract involves the slaughter, butchering, and grinding of Illinois-raised cattle to support prime contractors on projects for the Illinois State Board of Education. The selected provider must utilize a USDA-inspected facility or an equivalent State Meat and Poultry Inspection program to process beef according to specific requirements, ensuring the final product is hormone-free and meets Prime or Choice quality grades. The services are performed in Springfield, Illinois, under the authority of the Chief Education Officer. The contractor is responsible for delivering processed and packaged ground beef that adheres to these strict quality and safety standards. This opportunity is categorized under NAICS code 311611 and was posted on December 9, 2025.
General Info
Place of Performance
Springfield, IL, 62777, USASet-Aside
Documents
This scope was carved out of 26-586SBE-CHFED-B-50199.
The full solicitation package (11 documents), including the RFP, is on the prime solicitation, not on this scope.
26-586SBE-CHFED-B-50199 | SBE: IFB for Purchase of IL Local Ground Beef
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