This Government Contract opportunity from Texas was posted on June 12, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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In-Restaurant Dining Coordination Services

Closed

State & Local

Submission Closed07/07/2026, 08:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722513

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SLED

Concessions Management and OperatorThis subcontract agreement involves the daily management and operational oversight of the Lynnfield High School Athletic Concession Building for the Town of Lynnfield Department of Public Works. The selected operator is responsible for all day-to-day activities, including staffing the facility during athletic events, managing food preparation and sales, and overseeing the procurement of inventory to provide food and beverage services to the public. To qualify for this role, the contractor must maintain all standard food service health permits and licenses. The solicitation was posted on October 23, 2026, with a response deadline of November 18, 2026. This project falls under NAICS code 722513 and is managed by the Massachusetts Department of Public Works.

LFDPW - Department of Public Works

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DEADLINE

Southern Alberta Institute of Technology - Request for Proposal - Taylor Family Campus Center Coffee Shop, Taylor Family Campus Center Juice Bar, Stan Grad Quick Service Restaurant

Solicitation # AB-2026-06845

The Southern Alberta Institute of Technology is seeking qualified vendors to provide high-quality food and beverage services at the Taylor Family Campus Centre in Calgary, Alberta. This solicitation, identified as AB-2026-06845, offers opportunities for operators to manage a coffee shop, a juice bar, and a quick service restaurant space within the Stan Grad facility. Proponents are invited to bid on one or more of these locations with innovative and financially sustainable concepts that support student life, wellness, and community connection. Successful proposals should align with the center's role as a hub for athletics, recreation, and learning, while effectively leveraging traffic from daily campus activity and special events. Interested parties must submit their proposals by the deadline of November 18, 2026. Primary inquiries regarding this request for proposal should be directed to Purchasing Officer Chad Nahuis.

Southern Alberta Institute of Technology

POSTED

DEADLINE

Operation of a Food, Beverage and Camp Store Concession

Solicitation # 2139960

The New York State Office of Parks Recreation and Historic Preservation is soliciting proposals for the operation of a seasonal food, beverage, and camp store concession at Southwick Beach State Park. The selected licensee will be responsible for all operational costs and will pay a fee to State Parks. The initial term of the license is scheduled to run from January 1, 2027, through December 31, 2029, with a possible two-year extension. The facility includes a 1,170 square foot kitchen, an indoor dining area, an outdoor eating area, and a 110 square foot camp store. Minimum operating hours are required from Memorial Day through Labor Day, with additional weekend service until Columbus Day. The award will be granted to the highest-scoring responsible respondent based on a 120-point scale, where 75 percent of the score is derived from technical capabilities—including operational performance, business development, and alignment with New York State environmental and DEIA initiatives—and 25 percent is based on the financial return to the state via the license fee. Key requirements include the provision of healthy food options, collaboration with the Taste NY initiative, and strict adherence to sustainability mandates, such as the prohibition of polystyrene and single-use plastics. Proposals must be submitted in physical printed format by November 12, 2026, and must include detailed business plans, pro forma projections in Excel format, and certifications regarding non-collusion and fair employment principles.

NYS Office of Parks Recreation & Historic Preservation

POSTED

DEADLINE

Request for Information (RFI) Obtaining Food Franchise Rights in Washington, DC - National Capital Region (NCR)

Solicitation # RFI0026

The Federal Bureau of Investigation is issuing a Request for Information to gather data on obtaining food franchise rights within the National Capital Region, specifically for the J. Edgar Hoover Building in Washington, DC. The agency is seeking detailed input on the processes, requirements, and documentation necessary to establish food services, with a particular focus on the feasibility of a direct-engagement model. Under this proposed model, the FBI would contract directly with individual food franchise brands instead of utilizing a single master food-service contractor. Interested organizations should provide information regarding franchise agreement structures, capital investment needs, licensing, and royalty considerations for government-controlled facilities. The FBI is also interested in operational standards for food safety and supply chain management within secure environments, as well as any existing precedents for similar arrangements in federal or military installations. This RFI is for planning purposes only and does not constitute a formal solicitation or a commitment to future action. Responses should be submitted to the designated points of contact by the specified deadline.

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Restaurant Food Delivery (Pickup and Delivery)This subcontract opportunity with the San Jacinto Community College District involves the preparation and delivery of a full range of food services, including breakfast, lunch, dinner, appetizers, and beverages. The selected provider will be responsible for preparing and packaging meals for prime contractors working on district facility projects, ensuring all items are delivered to designated college locations. To ensure food safety and quality, the contractor must utilize transport vehicles capable of maintaining strict temperature standards and must hold a valid food service permit in full compliance with all applicable health codes. Interested parties should note the response deadline of October 29, 2026, for this service contract categorized under NAICS code 722513.

SAN JACINTO COLLEGE DISTRICT

POSTED

DEADLINE

Small Concessions VendorThe Small Concessions Vendor subcontract, issued by the Nevada Parks Division, involves the supply and sale of light refreshments for prime contractors working on Nevada Division of State Parks projects. The vendor is responsible for operating a small point-of-sale area at sleigh ride operational sites, providing hot beverages, snacks, and bottled water using refrigeration equipment and beverage dispensers. All operations must strictly comply with local health department regulations to ensure the safe delivery of refreshments to park visitors. This opportunity is categorized under NAICS code 722513 and is associated with the Department of Conservation and Natural Resources. The response deadline for this subcontract is November 5, 2026, with the place of performance centered at the State Parks Bryan Building in the 89701 zip code area.

POSTED

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Regional Recreation Corporation of Wood Buffalo - Request for Proposal - Northside Twin Arena – Concession Lease

Solicitation # AB-2026-06623

The Regional Recreation Corporation of Wood Buffalo is seeking proposals for a concession lease at the Northside Twin Arena in Alberta. This solicitation, identified by number AB-2026-06623, invites qualified vendors to manage food and beverage services within the facility. Interested parties must submit their responses by the deadline of November 13, 2026, at 7:00 PM. For further inquiries or coordination, the primary point of contact is Eric Leatham, the Manager of Ice Facilities.

Regional Recreation Corporation of Wood Buffalo

POSTED

DEADLINE

Institutional Food Service & NutritionThis subcontract for Institutional Food Service and Nutrition supports prime contractors on Federal Bureau of Prisons Residential Reentry Center projects in Springfield. The selected provider is responsible for the daily delivery of meal services for the resident population, ensuring all meal planning and preparation strictly adhere to BOP food service manuals and maintain rigorous sanitation standards using commercial kitchen equipment. To qualify, the provider must hold all necessary health department permits and food handler certifications. This opportunity is managed under the Department of Justice for the Residential Reentry company, with a response deadline of October 28, 2026.

Residential Reentry - Co

POSTED

DEADLINE

Restaurant/Take-Out Operator (Rental Area #3)The City of Miramichi is seeking a subcontractor to operate a restaurant or take-out business within a 440 square foot rental space located at Ritchie Wharf. The selected operator will be responsible for daily food preparation, sales, and customer service, utilizing commercial kitchen equipment and point-of-sale systems to deliver an active food service operation. To qualify, the operator must comply with all city food handling ordinances and maintain Commercial General Liability insurance of 3,000,000 dollars. This opportunity is listed under NAICS code 722513, with a response deadline of October 27, 2026.

POSTED

DEADLINE

RFP - Operation of Rental Spaces at Ritchie Wharf Park 2027 - 2031

Solicitation # 26-048

The City of Miramichi is seeking qualified proponents for the seasonal operation of two commercial rental spaces at Ritchie Wharf Park for a term of up to five years, spanning 2027 through 2031. The available units include Rental Area 3, a 440 square foot restaurant or take-out space with a minimum bid of 1,000 dollars plus HST per season, and Rental Area 6, a 660 square foot restaurant and upper deck space with a minimum bid of 1,500 dollars plus HST per season. The operating season runs annually from June 1st to Labour Day, with expected daily weekday hours from 11:00 a.m. to 9:00 p.m. Successful operators are responsible for providing all their own equipment and maintaining high standards of cleanliness. Requirements include obtaining all necessary federal, provincial, and municipal licenses, maintaining Workplace Safety and Insurance Board of New Brunswick coverage, and carrying commercial general liability insurance with a limit of 3,000,000 dollars per incident. Proposals must be submitted via the electronic web portal by October 27, 2026, at 11:00 a.m. and must include a summary of qualifications, a description of proposed services, three third-party references, and the proposed annual rent. Awards will be based on the best value provided to the City of Miramichi and the residents of New Brunswick.

POSTED

DEADLINE

Food and Beverage Operator for Outdoor Public Pavilion

Solicitation # 26-183

The Tarrant Regional Water District is soliciting proposals for a Food and Beverage Operator to manage and staff hospitality services at an outdoor public pavilion anchoring a future park on Panther Island in Fort Worth, Texas. The selected operator will be responsible for providing all labor, equipment, and supplies to serve visitors, trail users, and attendees of public and private events, including festivals and concerts. Key operational requirements include implementing a family-friendly food and beverage program, maintaining daily cleanliness of facilities, and submitting monthly sales and attendance reports. The operator must adhere to all ADA, fire, life safety, and health department regulations, as well as obtain necessary alcohol beverage licensing. Proposals must be submitted in PDF format via the OpenGov procurement portal by November 5, 2026. Submissions must include a signed cover letter, a comprehensive business plan detailing the food concept and marketing strategy, evidence of similar experience with three references, and a description of sustainability initiatives. Instead of a fixed price, offerors must submit a fee and revenue proposal featuring a minimum annual guarantee and a percentage rent or revenue share. The contract will be awarded based on the best value to the District, with a focus on the highest evaluated proposal. The District provides certain kitchen equipment and furniture in as-is condition as part of the lease agreement.

POSTED

DEADLINE

Concession Services South Lake Regional Park

Solicitation # city-of-groveland-RFP-2026-010-2026

The City of Groveland is seeking proposals for a qualified concessionaire to provide turnkey food and beverage services at South Lake Regional Park. The selected vendor will be responsible for the professional operation of concessions across the park's 11 sports fields, catering to youth recreational leagues and regional tournaments. The scope of work requires the concessionaire to provide all necessary labor, equipment, materials, and operational management to ensure a safe, clean, and high-quality guest experience. All food and beverage offerings must be sold at reasonable, competitive prices and are subject to review and approval by the City. Interested parties must submit their responses by October 27, 2026, in accordance with solicitation number city-of-groveland-RFP-2026-010-2026. This opportunity is managed by the City of Groveland Parks and Community Services department.

City Of Groveland — Parks And Community Services

POSTED

about 1 month ago

DEADLINE

in 1 day

AI Contract Overview

The contract involves providing coordination services for off-site group dining events at local restaurants for staff or student groups within Lewisville Independent School District. The scope includes managing reservations, handling billing procedures, and ensuring all activities comply with district policies. This service aims to streamline the organization of group dining, ensuring a smooth and efficient experience aligned with the district’s requirements. Issued as a subcontract with the NAICS code 722513, the contract opportunity was posted on June 12, 2026, with a response deadline of July 7, 2026. The contract does not specify a particular set-aside type or detailed location for performance, but it is directed by the agency, Lewisville ISD in Texas. The emphasis is on facilitating dining events that meet the operational needs of the district while maintaining adherence to relevant regulations and administrative processes.

General Info

Coordination of off-site group dining for Lewisville ISD, managing reservations, billing, and compliance.

Agency

Texas → Lewisville ISD

NAICS

722513 - Limited-Service Restaurants

Place of Performance

TX, USA

Set-Aside

NONE

Documents

This scope was carved out of RFP #F1062J-23.

The full solicitation package (9 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Catering and Meal Services

AI Contract Breakdown

Uniform Contract Format

No documents to break down

The breakdown needs solicitation documents. None were found from this contract's source.

Timeline

PhaseClosed

PostedJun 12

subcontract

Response DeadlineJul 7

Deadline has passed

Submission Closed

07/07/2026, 08:00:00 PM UTC

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Organization & Contact Information

AgencyTexas → Lewisville ISD

ContactsNo contacts available

OfficeN/A

Organization / AgencyTexas → Lewisville ISD

Office AddressN/A

ContactsNo contact information available

Full Description

Coordination of off-site group dining events at local restaurants for staff or student groups, including reservations, billing, and compliance with district policies.