This Government Contract opportunity from Texas was posted on June 12, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Top

In-Restaurant Dining Coordination Services

Closed

State & Local

Submission Closed07/07/2026, 08:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722513

SLED

Retail or Food Service Operations ManagementThe contract involves the operation of a retail or food service concept within SARTC, requiring full management of daily activities including staffing, inventory control, customer service, and overall operations in a high-traffic transit environment. The successful bidder will be responsible for ensuring seamless service delivery, compliance with health and safety standards, and maintaining a positive customer experience amid the unique challenges of a busy transit hub. This subcontract is classified under NAICS code 722513, reflecting food services and drinking places, and is managed by the Community Development Department of the City of Santa Ana in California. The solicitation was posted on July 30, 2026, with responses due by October 1, 2026, at 9:00 PM Pacific Time. While no set-aside designation is specified, the contract calls for a vendor capable of executing a turnkey food or retail operation in a public transit setting, demanding reliability, scalability, and adaptability to fluctuating passenger volumes. The location for performance is tied to SARTC, though specific address details are not provided, and all operational responsibilities rest with the contractor, including supply chain management, employee scheduling, and adherence to local regulations. Interested parties must submit proposals through the provided online portal prior to the deadline.

COMMUNITY DEVELOPMENT Department of City of Santa Ana

POSTED

DEADLINE

Dunkin’ Donuts Franchise Operations & Licensing ComplianceDunkin’ Donuts will operate and maintain a licensed outlet within the FBI Headquarters in Washington, D.C., delivering donut and beverage services to authorized personnel and visitors. The contractor is responsible for full day-to-day operations including inventory control, supply restocking, equipment maintenance, and ensuring strict compliance with Dunkin’ brand standards for signage, product presentation, and customer service. All staff must be trained in Dunkin’ protocols, food safety, and security procedures relevant to operating within a federal facility. The outlet must adhere to federal security protocols and maintain branding integrity at all times, with no deviation from approved menu offerings or operational procedures. The contract is structured as a subcontract under NAICS code 722513, tied to the Department of Justice’s FBI-JEH office, with performance exclusively located at the 20535 zip code facility. The contract was posted for awareness on July 29, 2026, and underscores a commitment to providing high-quality, consistent coffee and baked goods in a high-security government environment.

POSTED

DEADLINE

Starbucks Franchise Operations & Licensing ComplianceStarbucks will operate and maintain a branded café on-site at the FBI Headquarters in Washington, D.C., with zip code 20535, under a subcontract governed by the NAICS code 722513 for food service activities. The contract requires full compliance with Starbucks corporate standards, encompassing the preparation and sale of all branded food and beverage offerings, diligent inventory management, ongoing equipment maintenance, and comprehensive staff training to ensure uniform quality and service. The facility must adhere to the operational protocols and brand integrity expected of all Starbucks locations while functioning within the secure and regulated environment of a federal government building. The agreement was posted on July 29, 2026, and is tied to the Department of Justice’s FBI-JEH office, with performance exclusively localized at the FBI Headquarters.

POSTED

DEADLINE

Farmer Boys Drive-Through CUP2025-0013The City of Beaumont is forecasting a drive-through restaurant project at a 2,700 square foot facility under contract CUP2025-0013, with the project set to occur in Beaumont, California, ZIP code 92223. The proposed development is being advanced by Havadija Holdings Inc and Stephen Shaw, acting as project applicants, with Katie Jenson, Assistant Planner for the City of Beaumont, serving as the primary point of contact. Although the contract is listed as a forecast and lacks specific solicitation details such as NAICS code, set-aside type, or funding source, it indicates an active planning phase for a commercial food service operation that requires regulatory review. The project is associated with the California Environmental Quality Act process, as indicated by the linked CEQA network page, suggesting environmental and land use assessments are underway. Stakeholders include the city’s planning department and the private entities seeking approval for the drive-through restaurant construction and operation.

POSTED

DEADLINE

Minor Modification to operate a drive-thru restaurant (File No. 00977353-PCPM)

Solicitation # 00977353-PCPM

The City of Irvine is processing a minor modification to Conditional Use Permit 27398-CPU to permit tenant improvements and the operation of a Philz Coffee drive-thru restaurant within an existing drive-thru restaurant building. The request involves adjusting the current permit to accommodate the specific operational and physical changes required for a Philz Coffee location, leveraging the existing structure without necessitating new construction or significant alterations to the property’s permitted use. This change is intended to enhance the functionality and commercial appeal of the site while maintaining compliance with local zoning and land use regulations. The modification is being managed under File No. 00977353-PCPM and was posted as a forecast on July 28, 2026. The primary point of contact for this matter is Brett Cannon, Senior Planner with the City of Irvine, who can be reached via phone or email for inquiries. The applicant, Lyn Maloney of PM Design, is also listed as a secondary contact. The proposed project will take place at the designated location in Irvine, California, and no set-aside or NAICS code classification is specified, indicating this is a non-federal, locally governed land use adjustment. All documentation and updates can be accessed through the city’s CEQA Net portal.

POSTED

DEADLINE

Restaurant and Food Service Operations

Siskiyou County Flood Control and Water Conservation District

POSTED

DEADLINE

Onsite Firewood Sales and Customer Service OperationsThis contract involves the staffing and operation of a firewood sales point located in Springfield, with responsibilities encompassing customer service, cash handling, inventory tracking, and maintaining a uniformed presence. The scope ensures that staff will manage daily sales activities, interact with customers professionally, accurately handle all monetary transactions, keep detailed records of inventory levels, and present a consistent and professional image on-site. The subcontract is issued by the Office of Realty and Capital Planning for the state of Illinois and falls under the NAICS code 722513, which typically relates to limited-service restaurants and sales operations involving food and beverage sales, though here it applies specifically to firewood sales. The contract was posted in March 2026, reflecting a planned effort to support local operations related to firewood sales and customer engagement at this location.

Office of Realty and Capital Planning

POSTED

DEADLINE

Concession Facility Operations & ManagementThis contract involves the daily management of a concession facility, with responsibilities encompassing staffing, customer service, scheduling, and ensuring compliance with Illinois Department of Natural Resources (IDNR) policies. The work is aimed at maintaining smooth and efficient operation of the concession under the guidance of the Office of Land Management in Illinois. The facility is located in Findlay, with the postal code 62534. The contract falls under a subcontract type and is associated with the NAICS code 722513, which relates to food services and drinking places. While specific solicitation numbers and set-aside details are not provided, the scope emphasizes operational management to meet regulatory standards and customer expectations within the concession facility. The official agency overseeing this work is the Illinois Office of Land Management, underscoring a focus on public land use and resource management.

Office of Land Management

POSTED

DEADLINE

Minor Modification 25-0037

Solicitation # Minor Modification 25-0037

The City of Palmdale is processing a minor administrative modification to extend the operational hours of Waffle Kitchen, a restaurant located at 4611 East Avenue S, Palmdale, California, to include alcohol sales. This change is being evaluated under the California Environmental Quality Act (CEQA) as a Class 1 Categorical Exemption under Section 15301, which applies to the operation and maintenance of existing facilities with negligible expansion, eliminating the need for a full environmental impact review. The request does not involve construction, physical expansion, or new infrastructure, and approval hinges solely on compliance with state environmental regulations rather than competitive procurement or federal contracting standards. There is no contract value, pricing, line items, or financial obligations tied to this action, as it constitutes a land-use and zoning adjustment rather than a procurement contract. The planning division of the City of Palmdale serves as the lead agency, with Brenda Magaña, Planning Manager, designated as the primary point of contact for administrative coordination. The applicant, Jose Alvarez, submitted the request, and all documentation is submitted through the Los Angeles County Clerk’s office for environmental filing under CEQA. No federal acquisition regulations, contracting clauses, payment systems, inspection protocols, or socioeconomic representations apply, as the process is purely local and ministerial. There are no evaluation factors, award criteria, delivery schedules, or performance metrics, and the modification is not subject to competitive bidding or any formal federal contract type. Approval is contingent on administrative verification of CEQA exemption eligibility and adherence to municipal code, with no additional reporting, certifications, or compliance obligations beyond state environmental law.

POSTED

DEADLINE

Conditional Use Permit - Type 41 ABC License

Solicitation # CUP 2025-0016

The Conditional Use Permit application for a Type 41 ABC License at 608 E. First Street in Tustin, California, seeks authorization to allow the on-site sale and consumption of beer and wine at an existing restaurant without requiring physical alterations to the property. The application is administratively exempt under California Government Code Section 6103 and qualifies for a categorical exemption under the California Environmental Quality Act (CEQA) as Class 1, due to the absence of any proposed construction or environmental impact. The project is not a federal contract and does not involve procurement, pricing, deliverables, or federal acquisition regulation clauses. The applicant is Junyawan Noi Inta Chiang Rai 888 Inc., and the approving authority is the City of Tustin, specifically its Zoning Administrator. The point of contact for the permit process is Raymond Barragan, Principal Planner, reachable via the city’s planning department, while the owner’s direct contact is also listed for clarification purposes. The place of performance is definitively established at the address 608 E. First Street, Tustin, CA 92780, with no other delivery or performance locations specified. No contract value, payment details, invoicing instructions, or accounting codes are applicable since the permit is fee-exempt and does not involve federal funding or financial transactions. There is no formal evaluation process, inspection criteria, or acceptance procedures outlined because the permitting action is ministerial and based solely on compliance with local land use codes and state alcohol control laws. No certifications, representations, or socioeconomic status declarations are required or provided, as this is not a federal procurement and does not trigger FAR-mandated requirements. The entire process is governed by local administrative procedures under CEQA and state alcohol licensing regulations, with no federal oversight or contractual obligations beyond the issuance of the conditional use permit.

POSTED

DEADLINE

Dorsey's Dog HouseSan Bernardino County has issued an amendment to the revenue lease agreement with Close the Lid Entertainment LLC for the operation of Dorsey's Dog House, a concession located at Calico Ghost Town Regional Park in San Bernardino, California. This amendment modifies the existing terms of the lease to accommodate changes in operations, revenue sharing, or other contractual obligations related to the food and beverage service provided at the historic park site. The concession is situated within the 92398 zip code area, and all activities under the agreement are expected to remain localized to the park. The point of contact for inquiries and administrative matters is Valeda Fox, Staff Analyst II, who can be reached via email at vfox@parks.sbcounty.gov or by phone at 909-387-2459. The contract was posted on October 21, 2025, as a forecasted action, indicating it is part of ongoing operational planning rather than a new procurement. No solicitation number, NAICS code, or set-aside information is specified, suggesting this is an internal amendment rather than a competitive bidding process. The agreement continues to fall under the jurisdiction of San Bernardino County Parks and remains focused on supporting recreational and historical tourism through managed concession operations.

San Bernardino County

POSTED

DEADLINE

GEKT, INCGEKT, INC. operates a licensed cannabis retail non-storefront facility at 6334 Slauson Blvd in Culver City, California, on a 5,152 square foot lot with a 2,123 square foot building that also supports on-site manufacturing and distribution activities. Business hours are structured around two shifts: 8:00 AM to 3:00 PM and 3:00 PM to 9:00 PM, with four to six employees present during operating hours. The facility receives product from licensed manufacturers via a single delivery van two to three times per week, which is then inventoried and redistributed to customers through a fleet of six licensed drivers making between 100 and 250 deliveries weekly between 10:00 AM and 9:00 PM, with the majority of deliveries occurring after 4:00 PM. The operation is subject to state and local cannabis regulations and has been granted a Class 32 Categorical Exemption under the California Environmental Quality Act, allowing it to proceed without a full environmental impact report due to its classification as a low-impact infill development. The facility’s activity is regulated by the California Department of Cannabis Control, with Calvin Yee, Environmental Scientist, designated as the primary point of contact for licensing and compliance matters. No federal contract clauses, pricing data, payment terms, invoicing systems, contracting officer details, or standard procurement elements such as evaluation factors, representations, certifications, or special requirements are present in the documentation, as the materials relate to a state-level cannabis business license application rather than a federal acquisition contract. The operational scope is defined entirely by state compliance requirements, zoning alignment, and the approved use of the property, with no formal contract value, delivery schedules beyond daily timeframes, or binding procurement terms established.

California Cannabis Control, Department of

POSTED

11 months ago

DEADLINE

N/A

AI Contract Overview

The contract involves providing coordination services for off-site group dining events at local restaurants for staff or student groups within Lewisville Independent School District. The scope includes managing reservations, handling billing procedures, and ensuring all activities comply with district policies. This service aims to streamline the organization of group dining, ensuring a smooth and efficient experience aligned with the district’s requirements. Issued as a subcontract with the NAICS code 722513, the contract opportunity was posted on June 12, 2026, with a response deadline of July 7, 2026. The contract does not specify a particular set-aside type or detailed location for performance, but it is directed by the agency, Lewisville ISD in Texas. The emphasis is on facilitating dining events that meet the operational needs of the district while maintaining adherence to relevant regulations and administrative processes.

General Info

Coordination of off-site group dining for Lewisville ISD, managing reservations, billing, and compliance.

Agency

Texas → Lewisville ISDView Agency

NAICS

722513 - Limited-Service RestaurantsView NAICS

Place of Performance

TX, USA

Set-Aside

NONE

Documents

This scope was carved out of RFP #F1062J-23.

The full solicitation package (9 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Catering and Meal Services

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

Cannot generate Contract Breakdown because no documents were found from this contract's source.

Timeline

PhaseClosed

PostedJun 12

subcontract

Response DeadlineJul 7

Deadline has passed

Submission Closed

07/07/2026, 08:00:00 PM UTC

Find active opportunities like this

Start your free trial to discover similar active contracts, track opportunities, and build proposals with AI assistance.

Organization & Contact Information

AgencyTexas → Lewisville ISD

ContactsNo contacts available

OfficeN/A

Organization / Agency

Texas → Lewisville ISD

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

Coordination of off-site group dining events at local restaurants for staff or student groups, including reservations, billing, and compliance with district policies.