This Government Contract opportunity from Department Of Defense was posted on May 7, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
Installation of Commercial Kitchen Equipment
Contract Overview
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AI Contract Overview
The contract titled Installation of Commercial Kitchen Equipment is a total small business set-aside under the NAICS code 238220 for plumbing, heating, and air-conditioning contractors, issued by the Department of Defense through the FA2860 316 Cons Pk office. It specifies the on-site installation of commercial-grade griddles, charbroilers, and ranges, including full integration of gas lines, comprehensive safety inspections, and operational testing to ensure compliance with industry standards. The work must be performed at a designated location in St James, Maryland, with a zip code of 20762, and no other performance locations are permitted. Interested small businesses must submit responses by the deadline of May 21, 2026, at 6:30 p.m. Eastern Time, with the solicitation posted on May 7, 2026. The contract is structured as a subcontract, meaning the winning vendor will operate under a prime contractor’s umbrella and must meet all small business certification requirements to qualify. All equipment installations must adhere to federal safety regulations, with documentation of inspections and testing required as part of deliverables. The absence of a point of contact listing suggests that further details may be obtained through the official SAM.gov portal linked in the contract data.
General Info
Agency
NAICS
Place of Performance
St James, MD, 20762, USASet-Aside
Documents
This scope was carved out of FA286024Q0007.
The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.
PAG Kitchen Equipment
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Timeline
Submission Closed
Organization & Contact Information
Full Description
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