This Government Contract opportunity from Department Of State was posted on June 26, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Kitchen Safety and Compliance Management

Closed

Federal

Submission Closed07/13/2026, 02:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 541690

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Solicitation # N0001426RFI7005

The Office of Naval Research is seeking professional support services for the Department of War and Department of the Navy Technology Transfer Program Management Office. This effort, categorized under NAICS 541690, is planned as a Firm Fixed Price Level of Effort contract consisting of a 12-month base period and four 12-month options, with an anticipated award date around April 30, 2027. The contractor will provide specialized expertise across four primary functional areas: modernizing technology transfer policies and templates, creating professional development training and workshops, managing strategic communications and events, and providing surge support for rigorous quality control and compliance reviews of agreements, particularly those involving foreign partners or funding exceeding one million dollars. Key personnel requirements include a Policy Analyst and Professional Development Lead with over five years of recent experience in technology transfer, as well as an IP Paralegal, Patent Agent, or Attorney for agreement compliance. Performance will be monitored via a Quality Assurance Surveillance Plan with strict acceptable quality levels, including 95 percent accuracy for policy drafts, 100 percent timeliness for monthly newsletters, and a 30-day review window for agreement compliance. The current phase is a Request for Information and Sources Sought notice to gather corporate capabilities, commerciality determinations, and rough order of magnitude estimates from interested vendors.

Office Of Naval Research

POSTED

about 21 hours ago

DEADLINE

in 14 days

AI Contract Overview

The contract titled Kitchen Safety and Compliance Management requires the development and full implementation of a comprehensive written safety program tailored to kitchen operations, ensuring adherence to OSHA or EM 385-1-1 standards. This includes establishing protocols for hazard identification, employee training, equipment safety, and emergency response specific to food service environments. Monthly QA/QC reporting is mandated to document ongoing compliance, track corrective actions, and verify the effectiveness of safety measures, with all documentation submitted in a timely and accurate manner. The work is to be performed in Paris under the oversight of the U.S. Department of State via the U.S. Embassy Paris, with performance obligations tied directly to maintaining a safe operational environment for staff and visitors in federal facility kitchens. The subcontract is open for response until July 13, 2026, and reflects a specialized service under NAICS code 541690 for other scientific and technical consulting services.

General Info

Develop and implement kitchen safety program per OSHA/EM standards in Paris for U.S. Embassy, with monthly reporting.

Agency

Department Of State → US Embassy ParisView Agency

NAICS

541690 - Other Scientific and Technical Consulting ServicesView NAICS

Place of Performance

PARIS, DC, FRA

Set-Aside

NONE

Documents

This scope was carved out of 19FR6326Q0087.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

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Timeline

PhaseClosed

PostedJun 26

subcontract

Response DeadlineJul 13

Deadline has passed

Submission Closed

07/13/2026, 02:00:00 PM UTC

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Organization & Contact Information

AgencyDepartment Of State → US Embassy Paris

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of State → US Embassy Paris

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

Development and implementation of a written safety program, monthly QA/QC reporting, and compliance with OSHA or EM 385-1-1 standards for kitchen operations.