Kitchen Safety and Compliance Management

The contract titled Kitchen Safety and Compliance Management requires the development and full implementation of a comprehensive written safety program tailored to kitchen operations, ensuring adherence to OSHA or EM 385-1-1 standards. This includes establishing protocols for hazard identification, employee training, equipment safety, and emergency response specific to food service environments. Monthly QA/QC reporting is mandated to document ongoing compliance, track corrective actions, and verify the effectiveness of safety measures, with all documentation submitted in a timely and accurate manner. The work is to be performed in Paris under the oversight of the U.S. Department of State via the U.S. Embassy Paris, with performance obligations tied directly to maintaining a safe operational environment for staff and visitors in federal facility kitchens. The subcontract is open for response until July 13, 2026, and reflects a specialized service under NAICS code 541690 for other scientific and technical consulting services.