This Government Contract opportunity from Department Of Justice was posted on May 18, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Kosher Food Products Supply

Closed

Federal

Submission Closed05/27/2026, 08:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 311710

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Kosher Tuna and Sardines SupplyThe contract involves the supply of Kosher-certified canned tuna and sardines, packaged in either oil or water, for institutional food service at a federal detention center located in Guaynabo, Puerto Rico, with a ZIP code of 00965. The procurement is structured as a subcontract under a Total Small Business Set-Aside, meaning only small businesses certified by the Small Business Administration are eligible to compete, and the North American Industry Classification System code 311710 applies to fish and seafood product manufacturing. The posting date indicates the opportunity was made available in June 2026, and the agency responsible is the Department of Justice under its MDC Guaynabo office. All products must meet strict Kosher certification standards to comply with religious dietary requirements of the detained population, and delivery must support consistent institutional feeding operations. The place of performance is fixed at the detention facility, and no point of contact information is provided in the public posting, suggesting further details may require access to the full solicitation on the SAM.gov platform.

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Frozen Fish Fillets (White, IQF) SupplyThis contract involves the supply of 3,000 pounds of individually quick frozen (IQF) white fish fillets, such as cod or pollock, each fillet weighing between 4 to 7 ounces and skinless, packaged in sealed bags. It is a subcontract set aside exclusively for small businesses under the SBA Total Small Business Set-Aside program, adhering to FAR 19.5 regulations. The contract falls under the NAICS code 311710, which relates to seafood product preparation and packaging. The contract is managed by the Department of Justice, specifically through the office associated with the agency named Wxro, with performance taking place in Honolulu, ZIP code 96819. The solicitation was posted on June 10, 2026, and all goods must meet the specified packaging and quality requirements to ensure freshness and compliance. The contract details emphasize the importance of delivery in sealed bags to maintain product integrity until distribution or use.

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Kosher 16oz Baked Fish Meal SupplyThis contract involves the supply of 192 units of kosher-certified baked fish meals, each portioned at 16 ounces and pre-packaged for ready-to-serve consumption. The contract is a subcontract designated as a Total Small Business Set-Aside under FAR 19.5, aimed at supporting small businesses in the food production sector, specifically under NAICS code 311710, which covers seafood product preparation and packaging. The contracting agency is the Department of Justice, with the contract administration handled by FCI Leavenworth, located in Leavenworth, Kansas (zip code 66048). The requirement outlines the need for kosher-certified meals, indicating adherence to specific dietary laws, suitable for consumption within institutional settings. This subcontract ensures the provision of a specialized, quality-controlled food product for service at the specified location.

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Solicitation # 12-3J14-Notice-26-016

The USDA Agricultural Marketing Service is soliciting bids for the purchase of frozen Alaska Pollock fillet portions for Federal Food and Nutrition Assistance Programs under Supplement 509 to the Master Invitation for Bids - Domestic Commodity Procurement. The required product must be boneless, skinless, unbreaded, raw, and frozen, with a target portion weight of 4.0 ounces. All fish must be caught and processed in U.S. waters on U.S. flagged vessels or within U.S. facilities. The product must meet U.S. Grade A standards and comply with FDA and USDC/NOAA Seafood Inspection Program regulations. Contractors must be qualified through a technical proposal and a pre-award onsite capability assessment audit covering facility processes, quality control, and a food defense plan. Eligible contractors are subject to ongoing audits, with frequencies ranging from once per contract for intermittent providers to at least once per month for those with continuous contracts. Packaging requirements specify heat-sealed primary packages in various bulk configurations, placed in 40-pound shipping cases that must bear the USDA Shield and Grade A Shield. Deliveries must be made to AMS assigned destinations using tamper-proof, serially numbered seals. Key administrative requirements include the submission of a Certificate of Conformance and the maintenance of an approved USDC Product Management Plan. Technical proposals must be submitted in a non-PDF format, such as Microsoft Word, to the specified AMS email addresses. Contractors are responsible for all costs associated with audits and certification services. Ineligibility criteria include current late deliveries on USDA contracts, failure to adhere to FDA or USDC/NOAA regulations, or being suspended or debarred under federal regulations.

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311710_Seafood Product Preparation and Packaging_750 employeesThe Defense Commissary Agency has issued a forecast for seafood product preparation and packaging services under NAICS code 311710. This requirement is associated with an estimated workforce of 750 employees and was posted on May 7, 2026. Interested parties can coordinate with the Small Business Program Manager, Melanie Curtis, or the Contracting Point of Contact, LeAnna Stith. Further information regarding business opportunities with the agency is available through the official Defense Commissary Agency small business portal.

Defense Commissary Agency

POSTED

DEADLINE

311710_Seafood Product Preparation and Packaging_750 employeesThe Defense Commissary Agency has issued a forecast for a contract focused on seafood product preparation and packaging under NAICS code 311710. This requirement is associated with a workforce of 750 employees and was posted on May 7, 2026. The project is managed by the Defense Commissary Agency, with Melanie Curtis serving as the Small Business Program Manager and LeAnna Stith acting as the Contracting Point of Contact. Interested parties can find further information through the agency's small business portal.

Defense Commissary Agency

POSTED

4 months ago

DEADLINE

N/A

AI Contract Overview

This contract involves the supply of various kosher-certified food products, including tuna, beef, cereal, and oatmeal, all of which must comply with the kosher certification standard CID-A-A-20162B. The procurement is designated as a total small business set-aside under FAR 19.5, providing opportunities specifically for small businesses. The contract falls under the NAICS code 311710, which pertains to meat and poultry product manufacturing. The solicitation is managed by the Department of Justice through FCI Atlanta, with performance expected to take place in Atlanta, ZIP code 30315. The contract is a subcontract opportunity posted on May 18, 2026, with responses due by May 27, 2026, at 8:00 PM. Details regarding the point of contact or specific address for the office are not provided, but additional information can be accessed via the provided link on the government contracting platform.