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Meeting Catering and Buffet Services

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Meeting Catering and Buffet Services supports the Illinois Law Enforcement Training and Standards Board in Springfield, Illinois. The selected provider will deliver comprehensive food and beverage services for board meeting projects, specifically focusing on a buffet-style breakfast for 80 to 100 people featuring eggs, bacon, potatoes, toast, fruit, oatmeal, and pastries. The scope of work includes the delivery of prepared meals and the provision of beverage service tables for 80 people, as well as water pitchers for board tables. The contractor is responsible for utilizing buffet warming equipment and beverage dispensers to ensure quality service delivery at the performance site in the 62701 zip code.

General Info

Catering subcontract for buffet breakfast services for Illinois Law Enforcement Training board meetings.

Agency

Illinois Law Enforcement Training and Standards BoardView Agency

NAICS

722320 - CaterersView NAICS

Place of Performance

Springfield, IL, 62701, USA

Set-Aside

NONE

Documents

This scope was carved out of 26-569LETSB-LETSB-B-50728.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

26-569LETSB-LETSB-B-50728 | March 4-5, 2026 Springfield Board Meeting Venue

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Timeline

PostedJan 14

subcontract

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Organization & Contact Information

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AgencyIllinois Law Enforcement Training and Standards Board

ContactsNo contacts available

OfficeN/A

Organization / Agency

Illinois Law Enforcement Training and Standards Board

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Office AddressN/A

ContactsNo contact information available

Full Description

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Performs food and beverage service for prime contractors on ILETSB board meeting projects in Springfield, IL. Provides beverage service tables for 80 people and water pitchers for board tables. Prepares and serves a buffet-style breakfast for 80-100 people including eggs, bacon, potatoes, toast, fruit, oatmeal, and pastries. Uses buffet warming equipment and beverage dispensers. Delivers prepared meals and beverage services.

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