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The City of Buena Park has received a Conditional Use Permit application seeking approval to sell alcohol at an existing restaurant, with no new construction, procurement, or subcontracting activities involved. This is a local regulatory matter governed by municipal zoning and liquor control ordinances, aimed at ensuring compliance with community standards and land use regulations. The application does not involve any government contracting, procurement process, or federal funding, and no supplier or subcontractor opportunities are available. The request was submitted on July 6, 2026, and is publicly accessible through the California Environmental Quality Act (CEQA) portal, with no solicitation number or NAICS code assigned. The proposal pertains solely to the expansion of alcohol sales services within an existing dining establishment, and the permitting process will be determined by local authorities in accordance with California state law and Buena Park’s municipal code. No federal or state agency procurement mechanisms are engaged, and the matter remains entirely within the jurisdiction of city planning and licensing officials.

General Info

Buena Park seeks approval to allow alcohol sales at existing restaurant under local zoning laws, no procurement or federal involvement.

Agency

California → City of Buena Park

NAICS

722410 - Drinking Places (Alcoholic Beverages)View NAICS

Place of Performance

Buena Park, CA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PostedJul 17

subcontract

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Organization & Contact Information

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AgencyCalifornia → City of Buena Park

ContactsNo contacts available

OfficeN/A

Organization / Agency

California → City of Buena Park

Office AddressN/A

ContactsNo contact information available

Full Description

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The submitted document is not a government contract but a local Conditional Use Permit application for alcohol sales at an existing restaurant. No construction, procurement, or subcontracting activities are involved.

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Same NAICS industry code

Conditional Use Permit No. CU-25-6The City of Buena Park is considering a conditional use permit to authorize the sale of beer and wine at Boonsik Jip, a restaurant spanning approximately 1,211 square feet, under an ABC License Type 41 for on-sale beer and wine at an eating place. This request is intended to enhance the dining experience for patrons and support the local business community by allowing the establishment to serve alcoholic beverages in alignment with its existing food service operations. The proposal benefits residents and local businesses by expanding beverage options and contributing to the vibrancy of the neighborhood’s commercial environment. The application is being reviewed under Conditional Use Permit No. CU-25-6, with the primary point of contact being Matt Foulkes, Community and Economic Development Director, and Harald Luna, Planning Manager, both of the City of Buena Park. The applicant, Raul Cuerva, acting on behalf of Galilee Investment, LLC, which owns the property, has submitted the request for approval. The process is being managed through the state’s CEQA network, and all relevant public notification and regulatory procedures will be followed to ensure compliance with local zoning and alcohol control regulations. The permit is subject to conditions that may include operating hours, noise mitigation, and adherence to responsible alcohol service standards.

City of Buena Park

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DEADLINE

UPE25-0024Sonoma County has authorized a use permit for an existing restaurant located at 18981 Hwy 12, Sonoma, CA, to begin selling alcohol for off-site consumption, with operations permitted Monday through Saturday from 7:00 a.m. to 9:00 p.m. The restaurant, situated in a 3,122-square-foot commercial building on a 2.17-acre parcel, currently serves baked goods and prepared food for take-out and will not undergo any physical expansion, new construction, or additional parking development. The project operates under the Neighborhood Commercial District zoning, which allows restaurants by right, but requires a use permit for alcohol sales. Approval is contingent upon compliance with Sonoma County Code Section 23A and a categorical exemption under the California Environmental Quality Act (CEQA) Title 14, Section 15301, which applies to the continued use of existing facilities without substantial modification. The exemption was formally recognized on June 11, 2026, and public notice was posted from July 14 to August 14, 2026. The applicant, Santos Pablo, submitted documentation including a Notice of Exemption and a CDFW No Effect Determination, along with proof of previously paid fees, but no federal procurement identifiers, contractual clauses, or acquisition data are applicable as this is a local land-use permit rather than a federal contract. No contracting officer, COR, COTR, or federal payment or invoicing mechanisms are involved, and the permit issuance is the sole deliverable with no performance metrics, pricing, or delivery terms defined under federal acquisition standards. The primary administrative contact is Levan King Cranston, Planner III at Permit Sonoma, with correspondence handled through Sonoma County’s County Clerk-Recorder Office in Santa Rosa.

POSTED

DEADLINE

CUP - BI0OmThe City of Santa Ana is processing a Conditional Use Permit (CUP No. 2026-9-RST) for Lowlight Hospitality LLC to authorize the on-premise sale of beer and wine at 220 E Fourth Street, Unit 105, Santa Ana, CA, under a Type-41 Alcoholic Beverage Control license. The request pertains to an operational change at an existing eating establishment with no new construction, and the project has been determined eligible for a categorical exemption under California Environmental Quality Act (CEQA) Section 15301 as an alteration to an existing facility. The application was filed on June 11, 2026, following a signed approval by Assistant Planner Byron Luk on June 9, 2026, and formal recording by the Orange County Clerk-Recorder, with a $50 environmental filing fee paid. No federal acquisition regulations apply, as this is a local land-use permitting action governed by municipal code and state environmental law, not a federal procurement contract. There are no federal contract clauses, payment offices, accounting codes, or electronic invoicing systems involved; transactions are handled in person via cash or check with paper receipts issued. The City of Santa Ana Planning and Building Agency serves as the lead authority for review and approval, with Byron Luk acting as the primary city contact and Samantha Zaremba of Lowlight Hospitality LLC as the applicant. No formal evaluation factors, contract types, delivery schedules, FOB terms, or performance metrics are defined, as the deliverable is regulatory approval rather than the procurement of goods or services. The project requires no federal certifications, socioeconomic designations, Unique Entity Identifiers, or special contract clauses, and all documentation is submitted in paper format to the City and County offices. Approval of the permit will permit legal operation of alcohol sales under state licensing requirements without triggering additional compliance obligations beyond local zoning and CEQA exemption adherence.

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DEADLINE

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City of Los Angeles

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DEADLINE

Kura Sushi / ZA-2026-156-M PAThe City of Los Angeles has issued a main plan approval for the sale of beer and wine for on-site consumption at Kura Sushi, a new 2,928-square-foot restaurant located in the 91303 zip code of Los Angeles, California, with 66 indoor seating capacity. This approval is tied to the establishment of the restaurant and permits the legal serving of alcoholic beverages within the premises. The solicitation is listed as a forecast with no set-aside designation and is managed by the City of Los Angeles through its regulatory channels, with the primary point of contact being Steve Rawlings. The applicant, Kura Sushi USA, Inc., is the entity seeking approval, while Westfield Topanga Owner LLC is identified as the property owner. Iris Wan, a City Planner, serves as an additional point of contact for municipal coordination. The formal record of this approval can be accessed through the California Environmental Quality Act notification system under project number 2026061089.

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ZA-2025-5901-CUBThe City of Los Angeles has issued a conditional use permit application, identified as ZA-2025-5901-CUB, to authorize the sale and on-site consumption of beer and wine at a location in the 91342 zip code area of Los Angeles, California. The permit is sought by Chris Brooks, acting as the applicant, with Henry Harutunyan serving as the representative for the proposed establishment. The request involves modifying land use permissions to include beverage service for patrons present at the venue, requiring approval through the city’s planning process to ensure compliance with local zoning and regulatory standards. The application is publicly accessible via the California Environmental Quality Act network under project number 2026061064 and was posted on June 24, 2026, as a forecast notice indicating intent to proceed. Dang Nguyen of the City of Los Angeles Planning Department is the primary point of contact for inquiries and administrative matters related to this permit application. The request does not involve federal procurement or set-aside programs, and no NAICS code or contract type has been assigned, as this is a municipal land use authorization rather than a federal solicitation or award. All correspondence and documentation should be directed through the provided contact details, with the applicant and representative responsible for submitting required materials to meet approval conditions set by the city’s planning staff. The permit remains subject to review and approval based on neighborhood impact, safety considerations, and adherence to local ordinances governing alcohol service.

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DEADLINE