Perishable Prepared Food Manufacturing & Supply

The contract is for the manufacture and delivery of 168 distinct types of perishable prepared food items, including appetizers, chicken wings, and entrees, specifically for use at the Fort Yates IHS Hospital. All items must be produced under strict food safety and perishability standards to ensure freshness and suitability for institutional consumption. The work is classified as a subcontract under NAICS code 311999, indicating it falls within other food manufacturing categories not elsewhere classified. Performance is required at Fort Yates, South Dakota, with the primary recipient being the Great Plains Area Indian Health Service under the Department of Health and Human Services. Bidders must submit their proposals by May 27, 2026, at 5:00 PM Eastern Time, following the solicitation posted on May 5, 2026. There is no specified set-aside or preference category for small businesses or other designated groups. The contract requires a supplier capable of consistently producing a large and diverse volume of prepared foods with compliance to healthcare nutrition guidelines, proper packaging, and timely delivery to meet the clinical and dietary needs of the hospital’s patients and staff. No point of contact information is listed, and all inquiries must be directed through the SAM.gov portal linked in the posting.