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This Government Contract opportunity from California was posted on May 21, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Plumbing Modifications for Steamtable Units

Closed
State & Local

Contract Overview

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The contract involves performing plumbing modifications specifically for steamtable units within a commercial kitchen environment. The scope of work includes disconnecting and reconnecting water supply and drainage lines associated with cold well units, with any necessary rerouting or upgrades to ensure full compliance with health and safety regulations. This ensures that the kitchen facilities meet all relevant code requirements during and after the modifications. Issued by the California Department of Veterans Affairs, the subcontract aims to address plumbing needs in Butte, California, under NAICS code 238220, which covers plumbing services. The solicitation was posted on May 21, 2026, with a response deadline of June 6, 2026. While certain details such as office location and point of contact are unspecified, the contract clearly targets specialized plumbing work to support commercial kitchen operations within public agency facilities.

General Info

Steamtable plumbing modifications including water line rerouting for code compliance in Butte, California kitchen.

Agency

California Department of Veterans Affairs

NAICS

238220 - Plumbing, Heating, and Air-Conditioning Contractors View NAICS

Place of Performance

Butte, CA, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyCalifornia Department of Veterans Affairs
ContactsNo contacts available
OfficeN/A
Organization / Agency
California Department of Veterans Affairs
Office AddressN/A
ContactsNo contact information available

Full Description

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Disconnect and reconnect water supply and drainage lines for cold well units, including rerouting or upgrades to meet health and safety codes in a commercial kitchen setting.