This Solicitation opportunity from Government of Canada was posted on May 27, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Pop-up Food and Beverage Operator – Harbour Beach @Waterfront Park

Closed

BC229944International

Submission Closed06/19/2026, 12:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722320

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SLED

105TH POLICE RECRUIT CLASS RECOGNITION CEREMONY LUNCHEON

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The County of Hawai'i, through the Hawaii Police Department, is invitingquotations for the 105th Police Recruit Class Recognition Ceremony Luncheon, solicitation number RE-BID R2700033. The quotation submission deadline is August 8, 2026, and all responses must be submitted via the Procurement Portal. The event is scheduled to take place in Hawaii, with the primary point of contact being Tina Louise DeMello, Buyer I, who can be reached at 808-961-8977 or tinalouise.demello@hawaiicounty.gov. The solicitation was posted on August 5, 2026, and is being managed by the agency’s office located in Hilo, HI, with a ZIP code of 96720. No set-aside type or NAICS code has been specified, and the procurement is categorized under SLED, indicating it is for State, Local, or Tribal government use.

Hawaii Police Department

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DEADLINE

GJ27-14 Odyssey Charter School: Vended Food Services for Federal Child Nutrition Programs

Solicitation # GJ27-14

Odyssey Charter School is soliciting proposals for vended food services to support federal child nutrition programs under solicitation number GJ27-14. All responses must be submitted by 1:00 p.m. Mountain Time on August 19, 2026, to the physical address provided in American Fork, Utah, and any questions must be sent no later than 12:30 p.m. MT on the same day to Russell Schellhous at rschellhous@odysseycharter.net. Vendors are reminded that individual file uploads cannot exceed 1GB in size, and submissions must strictly adhere to the requirements outlined in the full solicitation document. The contract award will not be publicly posted on the procurement portal, and interested parties are responsible for contacting Odyssey Charter School directly for award information. This opportunity is not managed by the Division of Purchasing, so vendors must ensure full compliance with all terms outlined in the solicitation, as the issuing office retains exclusive authority over the procurement process, evaluation, and award determination.

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DEADLINE

Catering Services for Events and Meetings

Philadelphia Gas Works

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RSD Catering Services

Solicitation # W50S9C26QA017

The Vermont Air National Guard is seeking commercial catering services under a Firm Fixed Price contract issued as a Request for Quote, designated W50S9C-26-Q-A017, exclusively set aside for small businesses under NAICS Code 722320 with a size standard of $9.0 million. The requirement covers catering support during regularly scheduled drill weekends at the South Burlington, Vermont location, with the period of performance running from September 30, 2026, through September 20, 2027. All quotes must be submitted electronically by 3:00 p.m. EDT on August 18, 2026, to the designated contracting officers, MSgt Kristen Lucey and MSgt James Yoshikawa, and must strictly adhere to the instructions outlined in Federal Acquisition Regulation clause 52.212-1. The solicitation emphasizes that vendors are responsible for ensuring receipt confirmation, and no written solicitation will be issued—this announcement is the sole source of requirements. Questions must be submitted by 1:00 p.m. EDT on August 11, 2026, with answers to be posted no later than August 12, 2026. The place of performance is FOB destination, and pricing must be provided using the attached pricing sheet referenced in the solicitation. Protests related to this acquisition may be filed under the National Guard’s internal Alternative Dispute Resolution program, which suspends contract award or performance pending resolution and requires adherence to FAR 33.103 timelines, with submissions directed to the National Guard Bureau Office of the Director of Acquisitions.

W7N4 Uspfo Activity Vtang 158

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185th Catered Meal Services - Jericho VT.

Solicitation # W912JD26QA022

The U.S. Army, through the W7NC USPFO Activity ME ARNG, is soliciting catered meal services for approximately 140 Soldiers during a 15-day training event at the Cram Dining Facility, Ethan Allen Firing Range in Jericho, Vermont, with performance required from October 18 to 29, 2026. This procurement is a 100% small business set-aside under NAICS code 722320, with a size standard of $9 million in annual receipts, and will result in a firm-fixed-price purchase order awarded under the Lowest Priced Technically Acceptable (LPTA) method. Contractors must provide complete meal services including all personnel, equipment, supervision, and quality control to deliver breakfast and dinner meals daily on a 7-day rotating menu, conforming strictly to the Performance Work Statement and Technical Exhibits. All food-handling staff must hold a current ANSI-ServSafe certification or equivalent, and the contractor must submit a valid Vermont health inspection report with a “B” grade or better and a “Good Compliance” rating. Additionally, the contractor must demonstrate capability to meet performance standards through a detailed capability statement, provide prior performance evidence within the last three years, and ensure all food sources are DoD-approved and comply with TB MED 530 and USDA temperature control protocols, including immediate discard of perishables more than four hours out of temperature control. The Service Contract Act applies, with wage determination 2015-4137 Rev. 38 effective June 25, 2026, mandating prevailing wages for service employees. All submissions must be electronic, including a completed SF 1449, a technical proposal, past performance information, and a cover letter, with no paper submissions permitted. Proposals are due by 3:00 PM EST on August 19, 2026, and must be sent to designated Army email addresses; failure to comply with submission instructions, missing certifications, or submitting an unrealistically low price may result in rejection. The award will be made without negotiations, and the Government retains the right to reject all offers if in the public interest. Invoicing is exclusively through WAWF-PIEE, and payment will be processed through HQ0670. Offerors must be registered in SAM.gov, disclose their CAGE and UEI, and certify small business status, while also affirming compliance with

W7NC Uspfo Activity Me Arng

POSTED

DEADLINE

120th RSG Catered Meal Services, Ft. Devens MA

Solicitation # W912JD26QA021

The 120th Regional Support Group is seeking a small business contractor to provide catered meal services for approximately 81 Soldiers during an eleven-day training event at the Devens Reserve Forces Training Area in Devens, Massachusetts, from October 16 to October 25, 2026. The requirement is a 100% small business set-aside under NAICS code 722320, and the government will award a firm-fixed-price purchase order using a Lowest Priced Technically Acceptable (LPTA) evaluation method, meaning price is the primary consideration among technically acceptable offers. The contractor must supply all personnel, equipment, materials, supervision, and quality control necessary to prepare and serve meals in a buffet-style format without using any government-furnished facilities or equipment. Meals must adhere to strict menu rotation standards—no identical main entrée within seven days for lunch or dinner and no identical breakfast within five days—with three non-alcoholic beverage options per meal. All food must comply with U.S. Army TB MED 530 standards, including temperature logs, discard times of four hours after removal from temperature control, and adherence to the MEARNG Approved Menu/Portion Size Table. Offerors must hold a current, valid ServeSafe or equivalent food safety certification, maintain a Massachusetts food service health inspection report with at least a “B” grade or “Good Compliance” rating, and ensure all employees are medically cleared and properly credentialed. The contract includes extensive compliance, security, and administrative provisions, including adherence to the Service Contract Act with Wage Determination 2015-4055 Rev. No. 36, compliance with FAR and DFARS clauses addressing trafficking in persons, cybersecurity, data safeguarding, and prohibitions on contracting with inverted corporations or the Maduro regime. Contractors must submit a complete quote via email in four volumes: a cover letter, a technical proposal responding to the Performance Work Statement, past performance documentation, and a completed SF 1449. All documentation must follow strict formatting rules, including Times New Roman 12-point font, one-inch margins, and PDF or Microsoft Office formats. Proposals must include the contractor’s CAGE code, Unique Entity Identifier, and SBA-certified small business status. Invoicing must be submitted monthly through the Wide Area Workflow system using designated DoDAACs, and the contractor must establish WAWF credentials before performing work. The contractor must designate a contract manager and alternate

W7NC Uspfo Activity Me Arng

POSTED

DEADLINE

Texas Army National Guard: Catered Meal Services

Solicitation # W912L1-26-I-TX03

The Texas Army National Guard is issuing a pre-solicitation notice for catered meal services near Tyler, TX under contract number W912L1-26-I-TX03, with a North American Industry Classification System code of 722320. This action is conducted in accordance with FAR 5.101(a) due to operational and national security considerations, which prevent the solicitation from being publicly posted on SAM.gov. The opportunity is designated as a Small Business Set Aside under the SBA, meaning only eligible small businesses may respond. Interested vendors must submit inquiries directly to the designated email address, with the subject line clearly indicating the contract number, and are required to do so before the response deadline of August 5, 2026, at 10:00 PM Eastern Time. The contract is managed by the U.S. Army Pre-Positioned Forces Office in Austin, Texas, with primary point of contact Jolan Duverglas overseeing the process. The place of performance is unspecified beyond the general location near Tyler, TX, and potential offerors should coordinate directly with the listed point of contact for additional details regarding requirements and expectations.

W7N2 Uspfo Activity Tx Arng

POSTED

DEADLINE

Ohio National Guard Meal requirement in Camp Dodge IA Sept 13-26, 2026

Solicitation # W9136426QA052

The Ohio Army National Guard is seeking a single contractor to provide fully catered breakfast and dinner meals at Camp Dodge in Johnston, Iowa, from September 13 to 26, 2026, in support of Exercise Northern Strike 26-2. This is a 100% Small Business Set-Aside under NAICS Code 722320 (Caterers), with a size standard of $9,000,000, and the award will be made as a Firm-Fixed-Price purchase order based on a best-value determination that equally weighs past experience, past performance, and price. Offerors must submit a complete quote addressing the entire requirement—partial submissions will be deemed non-responsive—and must be registered in SAM.gov, free from exclusion on the EPLS, and otherwise eligible for federal contracts. All services, including labor, food, supplies, delivery, equipment, sanitation, and cleanup, must be performed on-site at Camp Dodge, with meals provided daily between 0600–0800 for breakfast and 1700–1900 for dinner to meet a total requirement of 1,846 meals (923 breakfast and 923 dinner), including special dietary accommodations such as halal, vegan, vegetarian, and kosher options for approximately 1% of all meals. Meals must comply with Army regulations AR 30-22 and AR 40-25, with detailed specifications for menu components including fresh produce, coffee service, bottled beverages, condiments, and desserts. Contractors must submit daily and final meal reports via Excel spreadsheet, develop and implement a Quality Control Plan within ten days of award, and comply with applicable FAR and DFARS clauses including Service Contract Labor Standards, Buy American requirements, Equal Opportunity for Veterans and Workers with Disabilities, Combating Trafficking in Persons, and Cybersecurity Safeguarding under 252.204-7012. Payment will be made via electronic funds transfer using WAWF with specified DoDAAC codes, and all quotes must be submitted via email no later than 5:00 PM Eastern Time on August 14, 2026, with inquiries limited to the designated points of contact prior to the August 6, 2026 deadline.

W7NU Uspfo Activity Oh Arng

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DEADLINE

Local Meal Catering Services (Guatemalan Cuisine)The contract is for the provision of culturally appropriate meals—including breakfast, lunch, dinner, and snacks—to U.S. Embassy staff and local participants during field visits in Guatemala City, with a focus on authentic Guatemalan cuisine and adherence to specific dietary needs. Meals must reflect local flavors and traditions while ensuring nutritional adequacy and cultural sensitivity, supporting diplomatic engagement and operational effectiveness during off-site activities. The service is classified as a subcontract under NAICS code 722320 and is managed by the U.S. Embassy in Guatemala City under the Department of State. The solicitation was posted on August 3, 2026, with responses due by August 18, 2026, and performance is expected to take place within Guatemala City, specifically at ZIP code 01016. The contract does not specify any set-aside requirements or an identified point of contact, and all catering services must be delivered in coordination with embassy logistics to accommodate varying schedules during field operations. Applicants are expected to demonstrate experience with local food sourcing, dietary accommodations, and service delivery in a diplomatic or government context.

Usembassy Guatemala City

POSTED

DEADLINE

MSG Cook Services contract

Solicitation # 19BG3026Q1056

The US Embassy Dhaka under the Department of State is soliciting bids for MSG Cook Services to provide comprehensive food service operations for U.S. Marine Security Guards stationed in Dhaka, Bangladesh. The contractor is responsible for furnishing all labor, materials, equipment, and services necessary to deliver meals and related support, with the contract price being a fixed monthly rate that includes labor, overhead, profit, and mandatory insurance as specified in FAR 52.228-4 and 52.228-5. While the contractor manages the full scope of food service execution, the actual purchase of food items is handled separately by the Mess Noncommissioned Officer following approval of a 30-day menu, with the contractor available to assist as needed. The solicitation, identified as 19BG3026Q1056, is open for responses until August 17, 2026, and falls under NAICS code 722320 for food service contractors. The primary point of contact is Iftekhar Ahmed at the U.S. Embassy in Washington, DC, with performance based at the embassy compound in Dhaka, and no small business set-aside applies to this opportunity.

POSTED

DEADLINE

On-Site Military Catering ServicesThe contract requires full-service food preparation and delivery of breakfast, lunch, and dinner for approximately 140 Soldiers over a 12-day period at a military dining facility located in Jericho, Vermont, with a ZIP code of 05465. This includes comprehensive staffing, detailed meal planning, strict adherence to food safety protocols, thorough sanitation procedures, and full compliance with applicable labor standards. All services must be performed on-site to ensure timely and safe meal service to military personnel during the operational period. The procurement is structured as a subcontract under a Small Business Set Aside, designated for total set-aside, and is classified under NAICS code 722320 for food services. Bids must be submitted by August 24, 2026, at 5:00 PM, with the solicitation posted on July 31, 2026. The contracting activity falls under the Department of Defense, specifically the W7NC Uspfo Activity Me Arng, and the contract is managed through the federal procurement system accessible via the provided UI link.

W7NC Uspfo Activity Me Arng

POSTED

DEADLINE

Itineris Early College High School- Food Service Management

Solicitation # RA27-13

Itineris Early College High School is soliciting proposals for Food Service Management under solicitation number RA27-13, with a fixed-price contract structure and an estimated value between $98,395.14 and $114,908.65. Proposals must be submitted in both paper and electronic formats to the school’s address in West Jordan, Utah, no later than August 24, 2026, at 9:00 AM MDT, with electronic submissions limited to a single 1GB file. All questions must be directed via email to amanda.luong@iechs.org and must be received by August 6, 2026, at 5:00 PM MDT. The contract term is one year, beginning October 1, 2026, with the possibility of up to four one-year renewals by mutual written agreement and approval, but no automatic renewals are permitted. The evaluation process is based on a trade-off approach, not lowest price technically acceptable, and allocates a total of 100 points across cost (30 points), personnel management (20 points), SFA experience in child nutrition (20 points), service capability (15 points), quality assurance (10 points), and student and staff engagement (5 points), despite requiring cost to be weighted at least 51% under state policy. Contractors must comply with federal and state regulations including USDA’s 7 CFR Part 226, Title VI/VII, ADA, and Utah’s E-Verify requirements, and must not have any current debarments or conflicts of interest. All personnel require background checks, and confidentiality and work product ownership clauses stipulate that all deliverables become state property. The contract prohibits subcontracting or assignment without written approval, requires strict adherence to deadlines, and mandates compliance with anti-boycott provisions under Utah law. Inspections occur at the delivery destination with acceptance reserved solely to the State Entity, and reimbursement requires detailed monthly documentation. There is no designated Contracting Officer’s Representative or payment office information provided, and while federal funding oversight is implied through references to 2 CFR Part 200 and CFDA numbers, specific accounting codes are not included. The proposal must include narrative components as specified and incorporate required attachments such as the Projected Operating Costs and Invoice Example, all submitted using state-provided forms only.

Utah

POSTED

6 days ago

DEADLINE

in 19 days

AI Contract Overview

The City of North Vancouver is seeking qualified operators to manage a pop-up food and beverage patio at Waterfront Park during the summer of 2026, with the initiative titled Pop-up Food and Beverage Operator – Harbour Beach @Waterfront Park. The solicitation, identified as BC229944, was posted on May 27, 2026, and responses are due by June 19, 2026. The operator will be responsible for designing, setting up, and running a temporary outdoor dining experience that aligns with the City’s goals for public space activation, customer service, and community engagement. The location is a high-visibility waterfront area, and the successful applicant must demonstrate experience in food and beverage operations, adherence to health and safety standards, and the ability to comply with municipal bylaws and environmental guidelines. The contract is anticipated to run for the duration of the summer season, subject to weather and municipal approval. The City of North Vancouver, acting through its Purchasing Department, is the issuing authority for this opportunity and has designated Beth Savage as the primary point of contact for inquiries, reachable at purchasing@cnv.org. While the solicitation is listed under the Government of Canada’s procurement portal, the award and management of the contract fall entirely under the jurisdiction of the City of North Vancouver, not federal entities. Applicants must be prepared to provide detailed operational plans, financial projections, insurance coverage, and staffing arrangements. The City will evaluate proposals based on quality of concept, experience, sustainability practices, pricing, and alignment with community values. No set-aside provisions are specified, meaning the opportunity is open to all eligible private operators, and the selected vendor will enter into a direct agreement with the City to operate the popup patio under agreed terms and conditions.

General Info

City of North Vancouver seeks summer 2026 food and beverage operator for Waterfront Park patio under BC229944.

Agency

Government of Canada → City of North Vancouver

NAICS

722320 - CaterersView NAICS

Place of Performance

CAN

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

Cannot generate Contract Breakdown because no documents were found from this contract's source.

Timeline

PhaseClosed

PostedMay 27

Solicitation

Response DeadlineJun 19

Deadline has passed

Submission Closed

06/19/2026, 12:00:00 AM UTC

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Organization & Contact Information

AgencyGovernment of Canada → City of North Vancouver

Contacts1 person available

OfficeN/A

Organization / Agency

Government of Canada → City of North Vancouver

Office AddressN/A

Contacts

Beth SavageContracting Authority

contact@example.gov

Full Description

The City of North Vancouver (CNV) is requesting responses to this Request for Proposal (RFP) for a Pop-up Patio Operator for a Food and Beverage Patio at Waterfront Park for the Summer 2026 season at in the City of North Vancouver. See attachments for details.