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This Pre-Solicitation opportunity from Department Of Defense was posted on May 5, 2008. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

S--Meal preparation and serving for an estimated 300 soldiers over a 3 week period at Greenlief Training Site, Hastings, Nebraska. Contractor shall provide all subsistence, condiments, paper products, janitorial supplies and personnel.

Awarded
W91243-08-T-0005Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722310
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REQUEST FOR INFORMATION (RFI): FORT BRAGG, NC (FBNC) FOOD SERVICES SUPPORT
Solicitation # W5168W27RA021
The Department of Defense, through the Mission and Installation Contracting Command on behalf of the Army Sustainment Command, has issued a sources sought notice under solicitation number W5168W27RA021. This request for information is intended for market research and planning purposes to evaluate a potential requirement for high-volume installation food services and specialized cook support at Fort Bragg, North Carolina. The government is seeking technical and operational feedback regarding vendor capabilities, transition lead times, and the availability of qualified small businesses, including 8(a), SDVOSB, WOSB, and HUBZone firms, under NAICS code 722310. A critical component of this requirement is security compliance. The government is evaluating industry capacity to meet stringent physical access controls, including HSPD-12 Tier 1 background checks and Common Access Card issuance. Furthermore, personnel assigned to specific buildings must hold active SECRET security clearances prior to starting work, and the government is inquiring about firms possessing a Secret Facility Clearance sponsored by the DCSA. The scope also includes the deployment of qualified cook support for government-led tactical or remote site feeding operations on TDY assignments. This notice is not a formal solicitation, and the government is not currently accepting quotes or proposals.
W6QM Micc-Fdo Ft Sam Houston

POSTED

1 day ago

DEADLINE

in 6 days

General Info

Contract Value

$41,101.75

NAICS

722310 - Food Service Contractors

Place of Performance

Greenlief Training Site 6700 J St Hastings NE 68192 US, NE

Set-Aside

SBA

Award Issued Date

Documents

0

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Timeline

PhaseAwarded
Posted

Presolicitation

Awarded

Contract was awarded

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Defense → W7NL Uspfo Activity Ne Arng
ContactsNo contacts available
OfficeLINCOLN, NE, 68524-1801, USA
Office AddressLINCOLN, NE, 68524-1801, USA
ContactsNo contact information available

Full Description

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The Nebraska National Guard is soliciting for Commercial Meal Service to feed approximately 350 soldiers for a 3 week period, Breakfast and Dinner to be performed at the Government-owned dining facility, Bldg 600, located at Greenlief Training Site, Hastings, Nebraska. The contractor shall be required to provide all qualified personnel with the technical abilities, subsistence and janitorial supplies necessary to accomplish the requirements of the Performance Based Work Statement and all other terms and conditions of the solicitation. The Government shall provide the facility, equipment and utilities to accomplish this requirement. A firm, fixed-price, with Variation in Quantity type contract shall be awarded from this solicitation. The performance period for the services are June 6th thorough June 28th of 2008. The contractor is required to report on site no later than 3 days in advance of the start date of the contract in order to properly prepare the facility and accommodate the schedule required. The contractor shall be required to pay wages as required per the Service Contract Act as amended per the Wage Determination included in the solicitation. The contractor shall be required to complete all necessary government regulated registrations prior to award of the contract. This requirement is solicited as a Request for Proposal using the commercial items process, as per FAR Part 12 and 15. The contractor is required to submit 2 proposals, a technical proposal and price proposal. Failure on the part of the contractor to send both proposals will exclude the contractor from the competitive process. This procurement is 100% set-a-side for small business. Interested parties that meet the criteria of the notice may request a solicitation package by written notice to: USPFO-CONTRACTING, ATTN: Ms. Carrie Hancock, 1234 Military Road, Lincoln, Nebraska 68508-1092 or via email at contact@example.gov. Faxed requests for the package will be accepted at +1 (555) 000-0000. The NAICS code is 722310. The SIC is 5812, the small business size standard is 17.5 Million dollars. Evaluation of the proposals shall be based on price as the primary factor, with Past Performance and technical capabilities as combined are equal to price. Solicitations are available via electronic process on a first come, first serve basis. A site visit to the Dining facility location will be held on May 14th, 2008 at 1000 hours. All interested parties that will be attending are required to provide notice to Contracting POC no later than 3:00 p.m. on May 13th. Include Company, name of person(s) attending and drivers license number. Note 1*****

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Food Supply and Commissary LogisticsThe contract titled Food Supply and Commissary Logistics involves the procurement, delivery, and comprehensive inventory management of both perishable and non-perishable food items, strictly adhering to federal sourcing standards and dietary requirements. This subcontract is tied to the Department of Defense through the W7NL Uspfo Activity Ne Arng and is focused on operations centered in Ashland, Nebraska, with a zip code of 68003. The work falls under NAICS code 424480, which classifies it as wholesale trade for food and food service supplies, indicating the contractor will serve as a critical link in the supply chain between distributors and federal facilities. All activities must ensure timely, accurate, and compliant delivery to support nutritional standards and operational readiness. Inventory management will require real-time tracking, temperature-controlled storage and transportation for perishables, and adherence to strict federal guidelines on sourcing, shelf life, and food safety. The contractor is expected to maintain robust systems for stock rotation, spoilage prevention, and audit readiness, ensuring seamless provisioning to federal installations. Performance is governed by the need for consistent reliability and compliance, with all logistics aligned to support the Department of Defense’s mission-critical food service operations. The contract’s structure and location suggest it supports garrison or military commissary operations requiring daily, high-volume food distribution under stringent regulatory oversight.
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