This Solicitation opportunity from New Jersey was posted on March 20, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
School Milk, Juices & Dairy Products Delivery Margin
Contract Overview
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AI Contract Overview
The solicitation invites competitive bids for the delivery margin on school milk, juices, and dairy products intended for use during the 2026-2027 school year. Managed by the Division of Food Services in New Jersey, this contract aims to secure reliable suppliers to fulfill the nutritional needs of the school district. The bidding process is active with a posted date of March 20, 2026, and a response deadline set for April 15, 2026. Proposals are to be submitted in accordance with the requirements outlined by the agency, with contact points established for coordination and inquiries. The primary contact is the Coordinator of Food Services, Jessica Tomczyk, with a secondary contact role held by the Purchasing Manager, Maritza Colon-Montanez. Both contacts are based in Passaic, New Jersey. A key component of the bid submission is the inclusion of a bid bond as security, which must be ten percent of the bid amount up to a maximum of $20,000. This bond ensures that the winning bidder will enter into a contract and provide a performance bond to guarantee contract fulfillment. The bid bond document encompasses detailed conditions specifying when the bond is void or remains effective, including surety obligations and waivers, and requires official execution through signatures, corporate seals, and notarization. The contract does not specify set-aside classifications or NAICS codes, focusing instead on serving the public school system’s procurement needs through a competitive bid process.
General Info
Place of Performance
NJ, USASet-Aside
Timeline
Submission Closed
Organization & Contact Information
Interested Companies (4)
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Full Description
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