This Subcontract opportunity from Florida was posted on March 1, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
Specialty Dietary Meal Preparation (Vegan, Gluten-Free, Kosher, Halal)
Contract Overview
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AI Contract Overview
The University of Florida is seeking a subcontractor for the preparation and development of specialized menu items designed to accommodate specific dietary restrictions. The scope of work focuses on creating vegan, gluten-free, kosher, and halal meals that can be seamlessly integrated into larger catering events. This opportunity was posted on March 1, 2024, with a response deadline of April 22, 2024. The project falls under NAICS code 311999 and is managed through the Florida state procurement system.
General Info
Agency
Place of Performance
FL, USASet-Aside
Documents
This scope was carved out of FY24 -ITN-027.
The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.
Catering for Restricted Venues at the University of Florida
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Timeline
Submission Closed
Organization & Contact Information
Full Description
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