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Supervisory Food Service Management

Active

Federal

Response Deadline08/10/2026, 09:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract seeks a subcontractor to provide on-site supervisory oversight of food service operations, specifically managing mess attendants during core business hours. Responsibilities include direct staff management, ensuring adherence to sanitation and health standards, and promptly resolving any technical issues related to food service equipment or infrastructure. The work is required to be performed at a designated location in San Pedro, CA, with the zip code 90731, and must align with strict compliance protocols to maintain operational readiness and hygiene. This contract is designated under the 8(a) Set-Aside program, intended for small disadvantaged businesses, and is classified under NAICS code 722310, which covers food service activities in institutional settings. The opportunity was posted on August 5, 2026, with responses due by August 10, 2026, and is being procured by the Department of Homeland Security through its LOG-9 organization.

General Info

8(a) subcontract for on-site food service supervision in San Pedro, CA, ensuring compliance and staff management.

Agency

Department Of Homeland Security → LOG-9View Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

San Pedro, CA, 90731, USA

Set-Aside

8A

Documents

(0)

No documents available

AI Contract Breakdown

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Timeline

PostedAug 5

subcontract

Response DeadlineAug 10

Submission deadline

Response Deadline

08/10/2026, 09:00:00 PM UTCin 3 days

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Organization & Contact Information

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AgencyDepartment Of Homeland Security → LOG-9

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Homeland Security → LOG-9

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Office AddressN/A

ContactsNo contact information available

Full Description

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On-site supervision of mess attendant operations, including staff management, sanitation compliance, and technical issue resolution during core business hours.

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