TRACEN Cape May Military Food Service Contracting

The contract requires the contractor to provide complete food service operations at the U.S. Coast Guard Training Center in Cape May, New Jersey. This includes supplying all food, personnel, management, supervision, materials, supplies, transportation, and related items or services needed to fulfill the food service requirements. Key tasks involve dining facility management, cooking, food preparation, stocking, serving, and replenishing food items, as well as cleaning the facilities, equipment, and utensils. Additional responsibilities include preparing salad bar fruits and vegetables, bussing tables in specified dining areas, performing cashier duties as needed, maintaining quality control, and carrying out minor maintenance on food service equipment. This contract, identified by solicitation number F2026073226, is managed by the United States Coast Guard under the Department of Homeland Security and was forecasted on February 26, 2026. The service falls under the NAICS code 722310, which pertains to food service contractors. Key points of contact for this contract include Shane Archer and Jackie Dickson, who serves as the Small Business Specialist and APFS Coordinator. The scope emphasizes comprehensive food service provision to support the training center’s operations, ensuring both quality and operational efficiency.