TRACEN Cape May Military Food Service Contracting

The United States Coast Guard is seeking a contractor to provide comprehensive food services at the Training Center in Cape May, New Jersey. The selected provider will be responsible for all personnel, management, supplies, and transportation necessary to maintain full dining facility operations. Key responsibilities include food preparation, cooking, stocking, serving, and the cleaning of facilities and equipment. Additional duties involve managing the salad bar, performing cashier services, bussing tables, and maintaining quality control. The contractor is also expected to perform minor operator maintenance on food service equipment to ensure seamless operational efficiency. This forecast falls under NAICS code 722310 and is managed by the Department of Homeland Security.