Turkey, Cooked Whole Multi-Muscle

The Oregon Department of Corrections (ODOC) is soliciting bids for the purchase and delivery of 40,000 pounds of cooked, multi-muscle turkey breast. The product must be boneless, skinless, unbreaded, unflavored, and gluten-free, processed from intact whole muscle or pressed and formed whole muscle. Minimum individual breast weight must be at least three pounds, and ends or pieces are not accepted. Delivery is required at the ODOC Central Distribution Center in Salem, Oregon, typically 45 days after the issuance of a purchase order. The contract will be awarded to the responsive and responsible bidder offering the lowest total price, with a 5% preference given to qualifying resident bidders headquartered in Oregon. Bids must include the Best Use By Date and manufacture date to be considered responsive. Strict packaging standards apply: containers must be FDA/USDA approved, non-breakable, and non-metal, with a maximum weight of 50 pounds per case. Frozen goods must be delivered at 10 degrees Fahrenheit or lower. All poultry must comply with the Wholesome Poultry Products Act and Current Good Manufacturing Practice. Contractors must maintain specific insurance coverages, including a combined single limit of at least $2,000,000 for auto liability and compliance with Oregon workers' compensation laws. Bidders must submit their responses via the OregonBuys portal, as emailed bids are not accepted. Proof of conformance may be required within 72 hours of a request, and a certificate of liability insurance must be provided within seven calendar days of the award.