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USDA Commodity Food Processing

Open

State & Local

Response Deadline12/10/2026, 10:00:00 AM CST

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for USDA Commodity Food Processing involves providing value-added processing of raw USDA commodities for prime contractors supporting Northside Independent School District child nutrition projects. The selected provider will be responsible for receiving raw materials and utilizing industrial food processing equipment and cold storage facilities to dice, slice, grind, or package products according to specific NISD and USDA requirements. The contractor must ensure all operations strictly adhere to USDA food safety standards and deliver processed food products that are ready for distribution to school kitchens. This opportunity is categorized under NAICS code 311999, with a response deadline set for December 10, 2026.

General Info

Subcontract for USDA commodity food processing for NISD projects, due December 10, 2026.

Agency

Texas → Northside Isd

NAICS

311999 - All Other Miscellaneous Food Manufacturing

Place of Performance

TX, USA

Set-Aside

NONE

Documents

This scope was carved out of RFP 2026-147.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

USDA Commodity Processing for Child Nutrition

AI Contract Breakdown

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Timeline

PostedNov 12

subcontract

Response DeadlineDec 10

Submission deadline

Response Deadline

12/10/2026, 10:00:00 AM CSTin 25 days

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Organization & Contact Information

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AgencyTexas → Northside Isd

ContactsNo contacts available

OfficeN/A

Organization / AgencyTexas → Northside Isd

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs value-added processing of raw USDA commodities for prime contractors on Northside Independent School District child nutrition projects. Receives raw materials and processes them into specified formats including dicing, slicing, grinding, or packaging per NISD/USDA specifications. Utilizes industrial food processing equipment and cold storage facilities. Must meet USDA food safety standards. Delivers processed food products ready for distribution to school kitchens.

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