This Government Contract opportunity from Department Of Defense was posted on May 7, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
Ventilation and Exhaust System Supply and Integration
Contract Overview
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The contract entails the supply and integration of ventilation hoods and exhaust systems to support newly installed cooking equipment while ensuring full compliance with safety and regulatory standards. The work is focused on creating an operational ventilation infrastructure that meets required thermal, airflow, and fire safety specifications, specifically tailored for a culinary environment associated with a Department of Defense facility located in St James, Maryland, with a zip code of 20762. The project requires seamless integration with existing building systems and adherence to industry best practices for commercial kitchen ventilation. This subcontract is a Total Small Business Set-Aside under the SBA program, reserved exclusively for small businesses as defined by the NAICS code 238220, which corresponds to Plumbing, Heating, and Air-Conditioning Contractors. The opportunity was posted on May 7, 2026, and responses are due by 6:30 PM Eastern Time on May 21, 2026. The contracting activity is managed under the FA2860 316 Cons Pk designation, and while no point of contact information is provided, interested parties must navigate the official SAM.gov portal to access the full solicitation and submission requirements. No additional organizational details or address information beyond the place of performance are listed.
General Info
Agency
NAICS
Place of Performance
St James, MD, 20762, USASet-Aside
Documents
This scope was carved out of FA286024Q0007.
The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.
PAG Kitchen Equipment
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Timeline
Submission Closed
Organization & Contact Information
Full Description
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