Vessel Stewards & Galley Services

The contract requires the provision of a Chief Steward and a Steward’s Assistant to oversee all food service, galley operations, and crew accommodations aboard a naval vessel during a 50-day charter period. These personnel will be responsible for ensuring the efficient and sanitary preparation and serving of meals, managing galley inventory and equipment, maintaining cleanliness and order in dining and living areas, and supporting the overall well-being of the crew through consistent and high-quality hospitality services. The role demands strict adherence to naval standards, dietary requirements, and safety protocols in a mobile, high-pressure maritime environment. This subcontract is issued under NAICS code 722310 specifically for food service activities related to military operations and is managed by the Department of Defense through Mschq Norfolk. The solicitation was posted on July 22, 2026, with a response deadline set for the same day at 5:00 PM, indicating a highly time-sensitive procurement. The place of performance is aboard a naval vessel with no specific geographic location detailed, suggesting the operations will occur at sea or in various port locations as mission requirements dictate. The contract is not subject to any set-aside provisions, meaning eligibility is open to all qualified subcontractors capable of meeting the stringent operational demands of naval galley and stewardship services.