Charlie Hall

Charles Hall serves as a Point of Contact within the agency, where he supports the procurement mission through the management of various acquisitions. The agency demonstrates a strong commitment to small business participation, with a significant preference for Total Small Business Set-Asides, which account for over 60% of its procurement activity. A smaller portion of the agency's contracting patterns includes no set-aside requirements, while a minimal percentage of awards are directed toward 8(a) competed and unrestricted solicitations. The procurement focus for this office is heavily concentrated in the food production and agricultural sectors. Primary technical expertise is centered on miscellaneous food manufacturing, dairy cattle and milk production, and commercial bakery operations. Additionally, the agency handles specialized requirements for plumbing, heating, and air-conditioning contracting and the wholesale of hydronics equipment and supplies.