Logan Kress

Logan Kress serves as a primary point of contact for procurement activities within their organization. In this role, they are responsible for managing acquisitions and overseeing the procurement lifecycle to support the agency's operational requirements. The agency demonstrates a strong commitment to small business participation, with a significant majority of acquisitions designated as Total Small Business Set-Asides. A smaller percentage of procurement activity is directed toward Women-Owned Small Business (WOSB) set-asides and non-set-aside competitive solicitations. The procurement focus is heavily concentrated within the food manufacturing and distribution sectors. Primary technical expertise and acquisition activity are centered on miscellaneous food manufacturing, fluid milk manufacturing, and commercial bakery operations. Additionally, the portfolio includes the procurement of perishable prepared foods and the utilization of fresh fruit and vegetable merchant wholesalers.