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1222GOTRE, LLC 5222 Burnet Rd #550 AUSTIN TX 78756 USA

UEI: SLED_CD7B22420AF7C850

1222GOTRE, LLC 5222 Burnet Rd #550 AUSTIN TX 78756 USA is a federal contractor, registered under UEI SLED_CD7B22420AF7C850. It has been awarded $24,463 across 1 federal contract. Primary work spans Caterers. Top awarding agencies include W7N2 Uspfo Activity Tx Arng.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_CD7B22420AF7C850

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

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Award Analytics & Distribution

Awards by Agency

W7N2 Uspfo Activity Tx Arng$24.5K100%

Awards by NAICS

722320 - Caterers$24.5K100%

Awards by Agency Over Time

Awards by Place of Performance

Open opportunities in 1222GOTRE, LLC 5222 Burnet Rd #550 AUSTIN TX 78756 USA's top NAICS codes and agencies

Questions and Answers for the Independence Day Catering Service for the U.S. Embassy in Ankara, TürkiyeThe U.S. Embassy in Ankara, Türkiye is seeking bids for catering services to support its Independence Day celebration, with all proposals required to be submitted via email to Ankara-GSO-Procurement-DL@state.gov no later than 1000 hours on July 23rd, 2026. Late submissions will not be accepted under any circumstances, and the solicitation number is 19TU1526D3002QA. The request falls under NAICS code 722320, classifying it as餐饮服务, and no small business or other set-aside preferences apply. The place of performance is Ankara, and all services must be delivered to meet the Embassy’s event requirements on the specified date. The primary point of contact for questions and submissions is the U.S. Embassy Ankara Acquisitions Office, reachable exclusively through the provided email address. The solicitation was posted on July 22nd, 2026, and the response deadline is set for July 23rd, 2026 at 0700 hours UTC, aligning with local Ankara time.

US Embassy Ankara

POSTED

about 12 hours ago

DEADLINE

in about 7 hours

Catering Services for Campus EventsSnow College is seeking a subcontractor to provide comprehensive catering services for campus meetings and functions, with an emphasis on menu development, on-site service delivery, and thorough cleanup that aligns with the college’s branding standards. The contractor will be responsible for creating tailored food and beverage options that meet the needs of various event types, ensuring consistent quality and adherence to institutional guidelines throughout each service event. All operations must be conducted on-site at Snow College locations, and the provider must be prepared to accommodate diverse schedules and event demands while maintaining a professional presence. The opportunity is posted under NAICS code 722320 for food services and is open for responses until August 18, 2026. While the solicitation number is not provided, the contract is structured as a subcontract and falls under the jurisdiction of the state of Utah with no specific set-aside designation. Interested parties must submit their proposals through the provided Utah BonfireHub portal by the stated deadline, and successful bidders will be expected to demonstrate experience in institutional catering, logistical reliability, and the ability to integrate seamlessly with campus operations and values.

POSTED

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Food Preparation and Line-Service StaffingThe contract seeks qualified kitchen personnel to support meal preparation, cooking, serving, and cleanup operations in accordance with strict food safety standards and visual presentation guidelines. Staff must be trained to adhere to proper temperature controls throughout all stages of food handling and ensure meals are consistently prepared and presented to established benchmarks. This is a subcontract opportunity under NAICS code 722320 for food service activities, with a response deadline of August 18, 2026. The work is to be performed under the auspices of the state of Utah, though specific location details are not provided. Interested parties must submit their proposals through the designated platform by the specified deadline to be considered for award.

POSTED

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For Food ServicesThe contract titled For Food Services is issued by the Boston Water & Sewer Commission under solicitation number BD-19-1131-BWSC1-BWSC1-131315, with a posted date of July 20, 2026, and a response deadline of September 3, 2026. It is categorized as a solicitation directed toward state, local, and educational (SLED) entities and is based in Harrison Ave, Boston, Massachusetts, with a ZIP code of 02119. The place of performance is also located in Boston, MA, aligning with the agency’s operational base. Stephanie Harris is listed as the primary point of contact, serving as the Purchaser for this procurement. The contract seeks food services and is not associated with any set-aside classification or NAICS code specification. Interested parties must submit their responses prior to the deadline to be considered. All communications and submissions should be directed to the agency’s office located at Harrison Ave, Boston, MA 02119, and further details can be accessed via the provided online link to the CommBuys platform. This contract is intended to secure essential food service support in accordance with the needs of the Boston Water & Sewer Commission.

BWSC1 - Boston Water & Sewer Commission

POSTED

DEADLINE

in about 1 month

Catered Meal Requirement at DSCC in Columbus OH 4-26 AUG and 8-30 SEP 2026The Ohio Army National Guard is seeking a single contractor to provide fully inclusive catered meals—including breakfast, lunch, and dinner—along with all associated labor, supplies, delivery, and service at Defense Supply Center Columbus in Ohio, covering two distinct training periods: April 26 to August 30, 2026, and August 8 to September 30, 2026. This requirement is issued as a single combined solicitation with no division of work; only complete proposals addressing the full scope will be considered, and partial quotes will be deemed non-responsive. The acquisition is a 100% Small Business Set-Aside under NAICS Code 722320, with a size standard of $9,000,000, and will result in one Firm-Fixed-Price purchase order awarded on a best value basis, prioritizing past experience, past performance, and price. All services must comply with the Performance Work Statement and include all costs such as labor, equipment, taxes, and fees, with vendors required to review all solicitation documents thoroughly. Eligibility requires active registration in SAM.gov, exclusion from the EPLS, and compliance with federal contracting rules. Questions must be submitted by email no later than 4:00 PM Eastern Time on July 22, 2026, and quotes must be received by the same email addresses no later than 4:00 PM Eastern Time on July 24, 2026, with late submissions not accepted.

W7NU Uspfo Activity Oh Arng

POSTED

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Athletic Meals and Catering ServicesCalifornia State University, Sacramento is seeking a qualified food service provider to deliver comprehensive athletic meals and catering services for its student-athletes, coaches, staff, and recruited prospects. The contractor must offer nutritious, performance-driven meals that align with the demands of training, recovery, competition, and recruitment, including team meals, travel meals, post-game nutrition, boxed meals, and special event catering. Flexibility and responsiveness are critical, as the provider must adapt to unpredictable schedules, travel requirements, dietary restrictions, and nutritional preferences while maintaining consistent quality and reliability. The university requires a partner capable of supporting a diverse and active athletics program with professionalism and precision. The solicitation, numbered 0000039823, was posted on July 17, 2026, with proposals due by August 31, 2026. The contract is managed by the California State University, Sacramento, under the SLED organization type, with performance occurring in California. All proposals must be submitted through the state procurement portal, and inquiries should be directed to Kim Holmberg at kholmberg@csus.edu. The selected vendor will be expected to uphold high standards of service, food safety, and operational adaptability to meet the evolving needs of an NCAA Division I athletics department.

CSU, Sacramento

POSTED

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On-Site Food Service Operations & Meal ProductionThe contract requires full daily operation of food services at two 24/7 correctional facilities, including the preparation and service of breakfast, lunch, and dinner for both detained individuals and correctional staff. All meals must be cooked on-site using existing kitchen facilities by licensed food service professionals, ensuring compliance with health, safety, and nutritional standards. The scope emphasizes consistent, reliable meal production without reliance on off-site preparation or delivery, underscoring the need for continuous staffing and operational capacity throughout the week. The contract, titled On-Site Food Service Operations & Meal Production, is classified as a subcontract with a NAICS code of 722320, indicating it falls under food service activities. It was posted on July 17, 2026, with a response deadline of September 30, 2026, and is managed by the Procurement and Contract Services agency under Washington. No specific location details or point of contact are provided, but performance is expected at two secure correctional facilities operating around the clock. The lack of set-aside designation suggests open competition among qualified vendors capable of meeting strict operational demands in a correctional environment.

Procurement and Contract Services

POSTED

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Food Services for Pierce County Jail and Juvenile Detention CenterPierce County is seeking a contractor to provide comprehensive food services at both the Pierce County Jail and Remann Hall, two 24/7/365 operational facilities with fully equipped kitchens. The contractor must manage daily meal service including breakfast, lunch, and dinner for detained populations, utilizing contracted staff exclusively at Remann Hall and a combination of contracted staff and inmate workers at the Jail. Meals must be prepared on-site in each facility’s kitchen by licensed, certified, and permitted food service professionals, adhering to ethical and humane standards that respect the rights of those served. The contractor is also required to supply separate meals for correctional staff using dedicated kitchen space and staff. A detailed food service plan with clear policies, objectives, and procedures must be developed and implemented, alongside maintaining a cooperative and open relationship with facility administration and staff. The solicitation, numbered 2026-RFP-069, was posted on July 17, 2026, with responses due by September 30, 2026, and is managed by Pierce County’s Procurement and Contract Services in Tacoma, Washington.

Procurement and Contract Services

POSTED

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Catering Services for 2026-2027 Hurricane SeasonThe City of Bartow, Florida, is seeking qualified vendors to provide emergency standby food catering services for the 2026–2027 hurricane season, targeting the support of 100 to 250 personnel during crisis events such as hurricanes and natural disasters. The services must include the preparation and delivery of breakfast, lunch, dinner, and beverages to ensure that city employees and emergency responders remain nourished and capable of performing critical public safety and restoration functions. The city intends to award contracts to up to three vendors to ensure continuous service availability based on competitive pricing and operational readiness, minimizing disruptions during extended emergency periods. All services are subject to federal requirements since the City plans to seek reimbursement through FEMA, and vendors, subcontractors, and suppliers must fully comply with all applicable federal, state, and local regulations as outlined in the attached FEMA clauses. Proposals must be submitted by the deadline of August 5, 2026, and all work will be performed within Bartow, Florida, with the City’s municipal facilities serving as the primary location for meal distribution during emergencies. The solicitation, identified as ITB 26-23, is issued under the Grants program and is open to eligible vendors through the City’s procurement portal. Primary contact for questions is Sarah Jones, Grant Administrator, who can be reached at the provided email and phone number, with additional support available from Senior Procurement Analyst Evan Markewich. Vendors are expected to demonstrate proven capacity, logistical reliability, food safety compliance, and the ability to scale operations rapidly under pressure, ensuring the City’s workforce and emergency teams remain operational during life-threatening and high-stress situations.

POSTED

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Bartending & Alcohol ServiceThe contract seeks qualified vendors to provide TIPS and ServSafe-certified bartenders for event alcohol service in Richmond, Kentucky, with full responsibility for setup, service, and breakdown of drink stations. All personnel must be properly trained and certified to comply with Kentucky’s alcohol service regulations, ensuring legal and safe handling of alcoholic beverages at all times. The vendor is required to meet strict insurance standards and operate in full alignment with state laws governing alcohol distribution and consumption during events. The solicitation is classified as a subcontract under NAICS code 722320, with a response deadline of July 24, 2026, and was posted on July 17, 2026. The awarding agency is the Kentucky Department of Criminal Justice, and performance is limited to the city of Richmond, with no specific address provided. The contract does not include set-aside provisions, and all interested parties must submit proposals through the official Kentucky VSS portal prior to the deadline to be considered.

Department of Criminal Justice

POSTED

DEADLINE

RFQ-525-2700000001-1 | KYPCIS Catering / Lexington FY27The contract pertains to Catering & Bartending Services at My Old Kentucky Home State Park in Bardstown, KY, for fiscal year 2027 under solicitation RFQ-525-2700000001-1, issued by the Kentucky Department of Parks through the Office of Procurement Services. The scope includes providing compliant catering and alcohol service for up to eight seminars, with estimated attendance of 45–85 persons per event, under a firm fixed price arrangement with a strict annual cost ceiling of $20,000. The contract has an initial one-year term with up to four optional two-year renewals, contingent upon mutual agreement. All services must be conducted on-site, with bartenders required to be at least 21 years old, certified in responsible alcohol service, arrive 60 minutes prior to events, and wear clean all-black professional attire, while backup staff must meet identical qualifications. Insurance mandates include $1 million per occurrence and $2 million aggregate in both commercial general liability and liquor liability coverage, with the insurer required to have an AM Best rating of B+ or higher, be licensed in Kentucky, and name the Commonwealth as an additional insured on a primary and non-contributory basis; self-insurance, captive insurers, and fronting policies are prohibited without prior written approval from the Office of the Controller. Offerors must submit proposals electronically via the Kentucky Vendor Self Service portal by July 31, 2026, at 3:30 p.m. ET, in three separate, single-document parts—Technical, Cost, and Proprietary—each labeled according to a defined naming convention and not exceeding 65 MB in size. Technical proposals are weighted heavily at 750 points, evaluating company background, staff availability, experience, and value-added elements, while cost proposals are scored at 300 points and oral presentations, if required, at 250 points, making award decisions based on best value through a trade-off process, not lowest price. Compliance requirements include adherence to Kentucky Revised Statutes, including KRS 45A.110 and 45A.115, mandating a notarized annual affidavit certifying no violation of campaign finance laws; a federal tax ID and Kentucky Revenue Form 10A100 for tax registration; and adherence to confidentiality protections under the Privacy Act of 1974 and ClO-126 AI Policy,

Department of Criminal Justice

POSTED

DEADLINE

On-Site Meal Service and Site ManagementThe County of Merced is seeking a subcontractor to provide on-site meal service and comprehensive site management at congregate locations, encompassing daily operations such as meal preparation and distribution, staffing coordination, direct client interaction, and strict adherence to sanitation and health standards. The role requires consistent compliance with all applicable reporting requirements and the maintenance of a clean, safe, and welcoming environment for participants. This contract involves full responsibility for the seamless execution of meal programs, including logistics, workforce management, and regulatory compliance, ensuring that services meet both community needs and operational benchmarks. The solicitation is open for submissions with a response deadline of August 13, 2026, and is classified under NAICS code 722320 for institutional food service. The work must be performed at designated locations within Merced County, though specific addresses are not detailed in the posting. Interested parties must respond through the provided online portal and are expected to demonstrate proven experience in managing congregate meal services with a focus on efficiency, quality, and client-centered care. There is no set-aside designation specified, and the contract is issued as a subcontract under the county’s broader service delivery framework.

County of Merced

POSTED

DEADLINE

RFP - Food Services Worth County JailWorth County Board of Commissioners is seeking sealed proposals for food services at the Worth County Jail, with submissions due by 2 p.m. on August 17, 2026, to the County Clerk at 201 N. Main St., Suite 30, Sylvester, GA 31791. Proposals must be clearly labeled as Sealed Proposal—Food Service for Worth County Jail and will be publicly opened at the deadline; late submissions will not be accepted. The County reserves the right to reject any or all proposals if it determines such action serves its best interests, and it adheres to a policy of equal opportunity without discrimination based on race, color, religion, sex, familial status, disability, or national origin. For inquiries, interested parties may contact Sheriff Don Whitaker at 229-776-8211 or sheriffwhitaker@worthcosheriff.com. The solicitation number is PE-77201-NONST-2027-000000024, and the contract is issued under the jurisdiction of the Georgia state agency, with performance required within Worth County, Georgia.

Worth County Board of Commisioners

POSTED

DEADLINE

Texas Army National Guard- Climatized Storage Containers The Texas Army National Guard is soliciting quotations for 10 climatized storage containers, each measuring 20 feet long by 8 feet wide by 9 feet 6 inches tall, with full delivery and installation included. This solicitation, issued under number W912L1-26-Q-1028, is structured as a combined synopsis and solicitation under FAR Subpart 12 and is exclusively set aside for HUBZone small business concerns. All offers must be submitted by July 28, 2026, with deliveries required within 45 days of order receipt to the specified location in Saginaw, Texas, under FOB Destination terms. The NAICS code 332439 applies, and the procurement is managed by the Department of Defense through the U.S. Army Sustainment Command’s Texas ARNG office based in Austin. Technical specifications and additional requirements are detailed in Attachment 1, while all applicable provisions and clauses are incorporated by reference and accessible through official government acquisition portals. Primary point of contact for pre-award inquiries is Natalie Rodriguez, reachable via phone or email.

W7N2 Uspfo Activity Tx Arng

POSTED

DEADLINE

To Provide Refreshments for Staffs Welfare Activity Jersey Night for Staff at the St. Thomas Health Services at the Princess Margaret Hospital

Princess Margaret Hospital

POSTED

DEADLINE

Catering Food Products and Other Specialty Foods A1 (2027-UWMSN-01397-RFB)The University of Wisconsin-Madison is seeking bids for Catering Food Products and Other Specialty Foods under solicitation number 2027-UWMSN-01397-RFB, with all responses required to be submitted online via the SciQuest platform at the specified URL. The solicitation was posted on July 15, 2026, and responses must be received no later than 2:00 PM on August 6, 2026. This procurement is categorized as a state and local government purchase, with the agency identified as UW-Madison in Wisconsin, and performance of the contract will occur within the state of Wisconsin. All inquiries must be directed exclusively to Lori Pulvermacher, the primary point of contact, at lori.storvik@wisc.edu. The contract does not specify a set-aside type or NAICS code, and interested vendors must ensure compliance with all submission requirements through the official online portal.

POSTED

DEADLINE

On-Site Event Catering ServicesThe University of Houston is seeking a subcontractor to provide full-service catering for on-site university events, encompassing all aspects of food preparation, service staff deployment, event setup and breakdown, and strict adherence to health and safety regulations. This contract is designed to support a variety of campus functions requiring professional culinary and logistical support, ensuring consistent quality and compliance with institutional and public health standards. The solicitation is open to qualified vendors under the NAICS code 722320 for food service, with responses due by August 4, 2026, and all services must be performed at locations designated by the university across its Texas campus.

University of Houston

POSTED

DEADLINE

UH Catering Services FY 26The University of Houston is seeking vendors to provide catering services for its designated campuses under solicitation RFP-730-UofH-3130 for fiscal year 2026, with a submission deadline of August 4, 2026. All responses must be submitted exclusively through the JAGGAER Sourcing Event Portal, where vendors are required to have a registered account to access and respond to the solicitation. While reference materials may appear on the Electronic State Business Daily portal, no bids will be accepted through that channel. The solicitation is managed by the University of Houston’s Office of Finance and Purchasing, with Curtis Lewis serving as the primary point of contact for inquiries, reachable via email or phone. The services are to be performed across various University of Houston campuses in Texas, and potential vendors are directed to the JAGGAER portal for all current documents, updates, and submission instructions, along with training resources provided by the university.

University of Houston

POSTED

DEADLINE