Food Preparation and Line-Service Staffing

The contract seeks qualified kitchen personnel to support meal preparation, cooking, serving, and cleanup operations in accordance with strict food safety standards and visual presentation guidelines. Staff must be trained to adhere to proper temperature controls throughout all stages of food handling and ensure meals are consistently prepared and presented to established benchmarks. This is a subcontract opportunity under NAICS code 722320 for food service activities, with a response deadline of August 18, 2026. The work is to be performed under the auspices of the state of Utah, though specific location details are not provided. Interested parties must submit their proposals through the designated platform by the specified deadline to be considered for award.