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443 MAIN STREET, NIAGRA FALL,

UEI: Z6GYSQTBYCG6

443 MAIN STREET, NIAGRA FALL, is a federal contractor, registered under UEI Z6GYSQTBYCG6. It has been awarded $41,751 in federal contracts. Primary work spans Hotels (except Casino Hotels) and Motels and Food Service Contractors. Top awarding agencies include Department Of Defense.

Contact Information

Registration and classification details

Registration

UEI Code

Z6GYSQTBYCG6

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

443 Main Street provides hospitality and lodging services, specializing in the provision of hotel accommodations and room rentals. Their core capabilities include managing short-term lodging requirements, specifically for double-occupancy room configurations. Additionally, the entity provides food s...

443 Main Street provides hospitality and lodging services, specializing in the provision of hotel accommodations and room rentals. Their core capabilities include managing short-term lodging requirements, specifically for double-occupancy room configurations. Additionally, the entity provides food service contracting to support personnel requirements. The contractor works exclusively with the Department of Defense, delivering essential lodging and sustenance support for military installations, including documented performance supporting operations at Fort Dix. The company focuses on the hospitality and food service sectors, operating primarily under NAICS codes 721110 and 722310. Their market positioning is centered on providing commercial lodging and food service solutions to meet government travel and operational needs. The contractor is located in Niagara Falls, New York.

Key Performance Metrics

Awards Count

4

All time

Active

0

Currently performing

Completed

4

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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NAICS: 722310
New
WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027
Solicitation # WOJC – Cafeteria Food Service
Education and Training Resources is seeking quotes for a fee-for-service subcontract to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract period runs from December 1, 2026, through November 30, 2027, and requires the reliable delivery of fresh, frozen, and dry food products, ingredients, and supplies to support daily meals for approximately 437 students and staff. Deliveries are expected one to two times per week, typically during early to mid-morning windows, and must be quoted F.O.B. destination. Performance is measured by a minimum 95 percent on-time delivery rate, 100 percent product quality and temperature compliance upon inspection, and zero critical food safety violations. Interested bidders must submit a completed pricing bid sheet, a proposed service schedule, and all required administrative documentation, including a W-9, Vendor Acknowledgement Form, and applicable certificates of insurance. Winning bidders must possess an active SAM.gov registration and a Unique Entity ID. The solicitation is open to various small business categories, including VOSB, SDVOSB, WOSB, and HUBZone. Evaluation is based on pricing, licensing, administrative compliance, and the operational plan, with ETR serving as the sole judge for the award. Bids are due by November 6, 2026, and must comply with the Job Corps Policy and Requirements Handbook, the Dietary Guidelines for Americans, and various FAR clauses, including the Service Contract Act and Anti-Lobbying Certification.
Westover Job Corps Center

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about 3 hours ago

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NAICS: 722310
New
SLED
RESOLICITATION - DIETARY SERVICES FOR THOMAS B. FINAN CENTER
Solicitation # BPM059223
The Maryland Department of Health is seeking a single award for a comprehensive dietary and food services contract at the Thomas B. Finan Center in Cumberland, Maryland. The contract structure consists of a three-year base period with two one-year option periods. The selected contractor will be responsible for all aspects of dietary services, including meal preparation and delivery to patient units and the Sheppard Pratt School, maintaining a tray identification system, and developing a comprehensive policy and procedure manual and a three-day emergency menu plan. Key personnel requirements include the employment of at least one full-time Registered Dietitian licensed by the State of Maryland, with specific staffing hour mandates based on patient population. Proposals are evaluated on a most advantageous basis, with technical factors weighted more heavily than financial factors. Technical evaluation focuses on the offeror's management resources, planning capabilities, and the quality of submitted samples such as two-week menus and quality control protocols. The procurement includes strict socioeconomic goals, specifically a 10 percent Minority Business Enterprise participation goal and a 20 percent goal for the Certified Local Farm and Fish Program. Additionally, the contractor must comply with Maryland Living Wage requirements, Green Purchasing reporting, and rigorous security protocols, including CJIS criminal background checks and HIPAA Business Associate Agreements. Financial proposals must be submitted as fully loaded unit prices per patient per day via the eMaryland Marketplace Advantage portal. The state mandates high quality standards for food procurement, requiring USDA-inspected canned goods and specific grades for meats and seafood. Performance will be monitored through quarterly on-premises departmental reviews conducted by the Center's Contract Monitor to ensure compliance with Joint Commission, OSHA, and other regulatory standards.
Department of Health - Hospitals and Treatment Centers

POSTED

3 days ago

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NAICS: 722310
New
SLED
RESOLICITATION - DIETARY SERVICES FOR THOMAS B. FINAN CENTER
Solicitation # BPM059223
The Maryland Department of Health is seeking a single award for dietary and food services at the Thomas B. Finan Center under solicitation BPM059223. The contract consists of a three-year base period with two optional one-year renewal terms. The selected contractor will be responsible for providing comprehensive dietary services, including the employment of at least one full-time Clinical Dietitian licensed by the State of Maryland. Key operational requirements include the delivery of meals to four separate cottage dining rooms and the Sheppard Pratt School, adherence to MDH temperature maintenance regulations for hazardous foods, and compliance with USDA meat grading and IMPS standards. Proposals must be submitted via the eMaryland Marketplace Advantage system as a two-part submission, consisting of a technical volume and a separate financial volume. The evaluation process prioritizes technical factors over financial considerations, focusing on the offeror's work plan, management resources, and the quality of submitted sample policies and menus. The contract includes a Minority Business Enterprise goal of 10 percent and requires strict adherence to HIPAA, ADA, and Joint Commission standards. Security requirements include criminal background checks and physical searches for personnel entering the premises. Payment will be handled via electronic funds transfer, which is mandatory for contracts exceeding 200,000 dollars.

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3 days ago

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NAICS: 722310
New
International
Anglian Learning - Catering Tender
Solicitation # ocds-h6vhtk-079489
Anglian Learning is seeking a partner to provide comprehensive catering services across its network of 14 primary schools, 8 secondary schools, and 2 sixth forms in East Anglia. The contract is a guaranteed performance agreement with an initial three-year term from August 1, 2027, to July 31, 2030, and an optional two-year extension through July 31, 2032. The total estimated contract value is 18,650,000 GBP, based on an annual value of 3,730,000 GBP. Services include breakfast, morning break, lunchtime, and after-school meals, as well as on-request hospitality. The client emphasizes a holistic approach to mental and physical health, requiring fresh, locally sourced ingredients and a management style that supports the development of catering staff. The procurement follows a two-stage Competitive Flexible Procedure. Stage one involves a Procurement Specific Questionnaire, with 5 to 10 candidates progressing to the Invitation to Tender stage based on a minimum score of 60%. The final award is based on best value, with evaluation weighted at 65% for quality and 35% for price. Eligible bidders must have a minimum annual turnover of 5 million GBP and maintain at least 10 million GBP in both employers' liability and public liability insurance. Additionally, the successful tenderer is required to pay 50% of the RIVA tender fee upon award. The contract is let Trust-wide to ensure consistency and economies of scale, and may expand to include additional schools that join the Trust during the term.
Anglian Learning

POSTED

3 days ago

DEADLINE

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