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4917 ADVENTURES LLC

UEI: TDD3A3RGHJB5

4917 ADVENTURES LLC is a federal contractor, registered under UEI TDD3A3RGHJB5. It has been awarded $32,523 across 3 federal contracts. Primary work spans Caterers. Top awarding agencies include Corporation For National And Community Service.

Contact Information

Registration and classification details

Registration

UEI Code

TDD3A3RGHJB5

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

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Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Corporation For National And Community Service$32.5K100%

Awards by NAICS

722320 - Caterers$32.5K100%

Awards by Agency Over Time

Awards by Place of Performance

Open opportunities in 4917 ADVENTURES LLC's top NAICS codes and agencies

On-Site Military Catering ServicesThe contract requires full-service food preparation and delivery of breakfast, lunch, and dinner for approximately 140 Soldiers over a 12-day period at a military dining facility located in Jericho, Vermont, with a ZIP code of 05465. This includes comprehensive staffing, detailed meal planning, strict adherence to food safety protocols, thorough sanitation procedures, and full compliance with applicable labor standards. All services must be performed on-site to ensure timely and safe meal service to military personnel during the operational period. The procurement is structured as a subcontract under a Small Business Set Aside, designated for total set-aside, and is classified under NAICS code 722320 for food services. Bids must be submitted by August 24, 2026, at 5:00 PM, with the solicitation posted on July 31, 2026. The contracting activity falls under the Department of Defense, specifically the W7NC Uspfo Activity Me Arng, and the contract is managed through the federal procurement system accessible via the provided UI link.

W7NC Uspfo Activity Me Arng

POSTED

DEADLINE

185th Catered Meal Services - Jericho VT.

Solicitation # W912JD26QA022

The 185th Engineer Company requires catered meal services for approximately 140 Soldiers during a fifteen-day training event scheduled from October 18 to 29, 2026, at the Cram Dining Facility on Ethan Allen Firing Range in Jericho, Vermont. The contract is structured as a firm-fixed-price purchase order and is set aside entirely for small businesses under the Small Business Set-Aside program. The contractor must supply all personnel, equipment, materials, supervision, and quality control to meet the detailed requirements outlined in section 5 of the performance work statement. The government will evaluate proposals using the Lowest Priced Technically Acceptable method, selecting the offer that best meets technical criteria at the lowest cost without discussions, unless deemed necessary later by the Contracting Officer. Unreasonable or unrealistically low prices may disqualify a quote, and all offers must include a completed SF 1449 and a technical proposal aligned with the specified evaluation criteria. All submissions must be emailed to Daniel Bibeau and Darlene Howes by the deadline of August 24, 2026, at 5:00 p.m. EST, with questions due by August 19, 2026. No paper amendments will be mailed; interested parties must monitor SAM.gov for updates and are responsible for acknowledging all changes. The Service Contract Act applies, and wages must comply with Wage Determination 2015-4137, Revision 38. The government retains the right to reject all offers, waive minor irregularities, or accept a non-lowest bid if in the public interest. A binding contract is formed upon written notice of award sent within the time specified in the quote, without requiring further action. The solicitation number is W912JD26QA022, and the NAICS code is 722320 for food service contractors.

W7NC Uspfo Activity Me Arng

POSTED

DEADLINE

120th RSG Catered Meal Services, Ft. Devens MA

Solicitation # W912JD26QA021

The 120th RSG requires catered meal services for approximately 81 Soldiers during an eleven-day training event scheduled from October 16 to October 25, 2026, at the Dining Facility on Devens Reserve Forces Training Area in Devens, Massachusetts. The contractor must supply all personnel, equipment, materials, supervision, and quality control necessary to meet the specifications outlined in Section 5 of the Performance Work Statement, ensuring meals are delivered in accordance with military standards. This solicitation is a full small business set-aside under RFO 19.104, and the government plans to award a firm-fixed-price purchase order based on the Lowest Priced Technically Acceptable evaluation method, with no negotiations anticipated unless deemed necessary by the Contracting Officer. Offers must include a completed SF 1449 and a detailed Technical Proposal aligned with FAR 52.212-1 and 52.212-2 Addenda, and must be submitted via email to the designated Contract Specialist and Contracting Officer by the deadline of August 26, 2026. All questions regarding the solicitation must be submitted in writing by August 19, 2026, using the specified email addresses and subject line format. Potential offerors are solely responsible for monitoring SAM.gov for any amendments, as no paper copies will be mailed. The Service Contract Act applies, and the contract incorporates Wage Determination 2015-4055 Rev. No 36 dated June 25, 2026, requiring compliance with prevailing wage rates. The government retains the right to reject any or all offers, accept non-lowest bids, and disqualify proposals with unrealistically low prices. Failure to properly respond to all requirements or to acknowledge amendments may render an offer unacceptable. The solicitation number is W912JD26QA021, and the NAICS code is 722320, with all submissions directed to the USPFO Activity in Augusta, Maine, for performance at Devens, Massachusetts.

W7NC Uspfo Activity Me Arng

POSTED

DEADLINE

Ohio National Guard Meal requirement in Camp Dodge IA Sept 13-26, 2026

Solicitation # W9136426QA052

The Ohio Army National Guard is seeking a single contractor to provide fully catered meals—breakfast, lunch, and dinner—along with all associated labor, food, supplies, delivery, and service at Camp Dodge in Johnston, Iowa, from September 13 to 26, 2026. This requirement is a 100% Small Business Set-Aside under NAICS Code 722320, with a size standard of $9,000,000, and the contract will be awarded as a Firm-Fixed-Price purchase order on a best value basis, prioritizing past experience, past performance, and price. Contractors must submit a comprehensive quote covering the entire scope of work; partial submissions will be deemed non-responsive. All services must comply strictly with the attached Performance Work Statement, and pricing must include every cost element such as labor, materials, equipment, taxes, and fees without exceptions. Eligible offerors must be registered in SAM.gov, not be excluded from federal contracting, and submit their quotes via email no later than 5:00 PM Eastern Time on August 14, 2026. Questions must be emailed by 4:00 PM Eastern Time on August 5, 2026, to the designated points of contact. The solicitation number is W9136426QA052, and the contracting office is located in Columbus, Ohio.

W7NU Uspfo Activity Oh Arng

POSTED

DEADLINE

Banquet and Event Catering

Department of National Defence

POSTED

DEADLINE

Daily Meal Catering Services

Department of National Defence

POSTED

DEADLINE

Event and Banquet Catering SupportThe contract titled Event and Banquet Catering Support is issued by the Department of National Defence under the Government of Canada for specialized catering services at HMCS Scotian in Halifax. It encompasses full-service catering for military ceremonies, receptions, and official events, requiring both plated service setups and mobile catering units to accommodate diverse event needs. The work must be performed on-site at the Halifax location and is classified under NAICS code 722320, which corresponds to food service contractors. The solicitation is structured as a subcontract and is open for responses until August 10, 2026, with bids required to meet the high standards expected for government and military event hospitality. The opportunity was posted on July 29, 2026, and interested vendors must submit proposals through the CanadaBuys platform before the deadline to be considered.

Department of National Defence

POSTED

DEADLINE

On-Site Military Catering ServicesThe contract entails providing full-service food preparation and delivery for military personnel stationed at HMCS Scotian in Halifax, ensuring daily meals are consistently supplied in alignment with military operational timelines and strict food safety protocols. All services must be delivered on-site, accommodating the unique scheduling needs of military personnel, including early mornings, late nights, and mission-critical periods, while maintaining high standards of nutritional value, hygiene, and operational readiness. The contract is classified as a subcontract under NAICS code 722320, issued by the Department of National Defence on behalf of the Government of Canada. It was posted on July 29, 2026, with a response deadline of August 10, 2026, and is open for bidding through the Canada Buys portal. The place of performance is exclusively located in Halifax, and all contractors must demonstrate capacity to operate within a military environment, comply with Canadian food safety regulations, and support uninterrupted meal services regardless of operational demands.

Department of National Defence

POSTED

DEADLINE

Specialty Dietary Meal Production

Department of National Defence

POSTED

DEADLINE

Daily Meal Catering and Delivery

Department of National Defence

POSTED

DEADLINE

Catering Services for BNQ in Halifax NS

Solicitation # W3371-26-T007

The Government of Canada, through the Department of National Defence, is soliciting offers for catering services at HMCS Scotian in Halifax, Nova Scotia, to support the Royal Canadian Navy. The opportunity, identified by solicitation number W3371-26-T007, was posted on July 29, 2026, with a response deadline of August 10, 2026. Offerors are expected to deliver comprehensive meal services tailored to the operational needs of naval personnel stationed at the facility, ensuring food quality, safety, and timely service in alignment with military standards. The contract is open to eligible contractors without specific set-aside provisions, and all proposals must meet the requirements outlined in the solicitation. Timothy Pelletier serves as the primary point of contact for this solicitation, reachable via email at timothy.pelletier@forces.gc.ca or by phone at 902-427-4428. Offers must be submitted electronically through the Canada Buys portal, where full details of the tender are available. Performance of the services will be conducted exclusively at HMCS Scotian in Halifax, and successful bidders will be required to comply with all federal procurement regulations, operational protocols, and health and safety standards applicable to government installations. The contract aims to secure a reliable, high-quality catering provider capable of sustaining operations in a secure, mission-critical environment.

Department of National Defence

POSTED

DEADLINE

Catering Services for BNQ in Quebec, QC

Solicitation # W3371-26-T008

The Government of Canada, through the Department of National Defence, is soliciting offers for catering services at HMCS Montcalm in Québec, Québec, to support the Royal Canadian Navy. The solicitation, identified as W3371-26-T008, was posted on July 29, 2026, with a response deadline of August 10, 2026, at 8:00 PM Eastern Time. Offerors are expected to deliver comprehensive food services tailored to the operational needs of naval personnel stationed at the facility, ensuring meals meet nutritional, safety, and logistical standards required in a military environment. The contract is open to eligible parties under federal procurement guidelines, with no specified set-aside for small or diverse businesses. Timothy Pelletier serves as the primary point of contact for this solicitation, providing assistance and clarification to interested parties via email at timothy.pelletier@forces.gc.ca or by phone at 902-427-4428. All services must be performed at HMCS Montcalm in Québec, and offers must fully address the scope, staffing, menu planning, supply chain management, and compliance with federal health and safety regulations. Proposals submitted after the deadline will not be considered, and bidders are encouraged to review the official tender page on CanadaBuys for additional procedural details and requirements.

Department of National Defence

POSTED

DEADLINE

NPP-Catering Services for BNQ in Quebec, QC

Solicitation # W3371-26-T008_NPP

The Government of Canada, through the Department of National Defence, is soliciting offers for catering services to be provided at HMCS Montcalm in Québec, QC, to support the Royal Canadian Navy. The solicitation, identified as W3371-26-T008_NPP, was posted on July 29, 2026, with a deadline for responses set for August 10, 2026. Offerors must be prepared to deliver comprehensive food services tailored to the operational and logistical needs of military personnel stationed at the facility. The contract is a federal procurement initiative with no specific set-aside designation, open to all eligible vendors who can meet the required standards for quality, safety, and consistency in meal service. Timothy Pelletier serves as the primary point of contact for this solicitation, reachable via email at timothy.pelletier@forces.gc.ca or by phone at 902-427-4428, and holds the role of Contracting Authority. All performance of the services must take place at the designated location in Québec City, Québec, with no alternative venues permitted. Potential bidders are directed to the official Canada Buys portal for full details and documentation related to the tender. The contract represents a key support function for naval operations, requiring reliable, high-volume catering capabilities that align with government regulations and military standards.

Department of National Defence

POSTED

DEADLINE

NPP-Catering Services for BNQ in Halifax NS

Solicitation # W3371-26-T007

The Government of Canada, through the Department of National Defence, is soliciting offers for catering services at HMCS Scotian in Halifax, Nova Scotia, to support the Royal Canadian Navy. This contract opportunity, identified by solicitation number W3371-26-T007_NPP, was posted on July 29, 2026, with a response deadline of August 10, 2026, at 8:00 p.m. Eastern Time. Offers must be submitted by qualified vendors capable of delivering comprehensive, reliable, and quality meal services tailored to the operational needs of naval personnel stationed at the facility. The place of performance is specifically located in Halifax, NS, and all services are expected to meet federal standards for food safety, nutrition, and service delivery in a military environment. Timothy Pelletier serves as the primary point of contact for this solicitation, reachable via phone at 902-427-4428 or email at timothy.pelletier@forces.gc.ca, and acts as the Contracting Authority for the process. The opportunity is open to federal procurement participants without a specified set-aside classification, meaning all eligible offerors can compete. Interested parties must review the full tender details on the CanadaBuys website to ensure compliance with all technical, administrative, and operational requirements prior to submission. The contract will support the daily functioning of a key Royal Canadian Navy installation, emphasizing consistency, discipline, and adherence to military protocols in all aspects of catering operations.

Department of National Defence

POSTED

DEADLINE

Catering Services at Facilities Available for Rental at Multiple State Parks

Solicitation # 2027-DEP-001-MM

The Connecticut Department of Energy and Environmental Protection is soliciting qualified full-service caterers to provide catering services at multiple state park facilities available for rental, with the goal of establishing a pool of approved vendors for a three-year term beginning in spring 2027. This solicitation, identified as 2027-DEP-001-MM, was posted on July 28, 2026, and responses are due by January 28, 2027. DEEP plans to open the solicitation on an annual rolling basis to continuously qualify new caterers until between three and fifteen vendors have been selected for each facility, ensuring adequate service coverage across the state park system. Selected caterers will be eligible to receive work orders either directly or through future contracting opportunities during the three-year period. The solicitation is open to businesses operating under a State, Local, and Educational (SLED) classification, managed by the Connecticut Department of Administrative Services Procurement office, with all performance taking place within Connecticut. Interested parties must respond through the official online portal and may direct inquiries to the primary contact email provided. There is no set-aside designation for this procurement, meaning it is open to all eligible caterers regardless of business size or ownership characteristics. The process aims to maintain a consistent, vetted network of caterers ready to serve rental events at state parks, supporting public access and operational needs over the contract term.

DAS Procurement

POSTED

DEADLINE

Catering Services for Training EventsThe contract pertains to catering services for training events organized by the Missouri Mental Health agency, requiring the provision of full meal services including breakfast, lunch, dinner, and refreshments for all attendees and staff during scheduled training sessions. The scope is specifically tied to the logistical needs of ongoing or upcoming training activities, ensuring consistent and reliable food service throughout each event day. Although no solicitation number or specific location details are provided, the contract is classified under NAICS code 722320, indicating it is for food services at events and venues. This is structured as a subcontract and was posted on July 28, 2026, with responses due by August 4, 2026, giving potential vendors approximately one week to submit proposals. The absence of detailed contact information or performance address implies that further details may be available through the provided official link, and the contract is not subject to any specified small business set-aside conditions.

DMH MENTAL HEALTH

POSTED

DEADLINE

Arlington County Detention Facility Food Service

Solicitation # N1469

Arlington County Government in Virginia is soliciting proposals for the provision of food services at its detention facility under solicitation number N1469. The opportunity is open to qualified vendors who can deliver comprehensive meal services meeting all nutritional, safety, and operational standards required for a correctional setting. The solicitation was posted on July 28, 2026, with responses due by August 12, 2026, at 9:00 PM Eastern Time. Performance of the contracted services will take place at the Arlington County Detention Facility within the state of Virginia. Angela Souder, the designated buyer, is the primary point of contact for inquiries and can be reached via email at asouder@arlingtonva.us. The contract pertains specifically to the planning, preparation, delivery, and management of daily meals for incarcerated individuals, ensuring compliance with health regulations, dietary restrictions, and facility protocols. There is no set-aside designation indicated, and the NAICS code is not provided, meaning all eligible organizations may respond without restriction based on business size or category.

Arlington County Government

POSTED

DEADLINE

On-Site Cafeteria Management and OperationsFull-time on-site management of cafeteria operations is required at a correctional facility in Tuolumne, California, under a subcontract awarded by the California Department of General Services. The role encompasses comprehensive oversight of daily food service activities including supervision of cafeteria staff, strict adherence to food safety protocols, accurate inventory control, and timely submission of all regulatory reports mandated for correctional facility operations. The position demands hands-on presence and daily accountability to ensure compliance with health, safety, and operational standards specific to institutional dining environments. The solicitation was posted on July 27, 2026, with responses due by August 7, 2026, and is classified under NAICS code 722320 for food services in correctional institutions. The contract requires full-time, on-site performance with no remote or hybrid options permitted.

California Department of General Services

POSTED

DEADLINE