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ADVANCED COMMODITIES, INC.

UEI: MMR6D4JW56S5CAGE: 1KYF7

ADVANCED COMMODITIES, INC. is a federal contractor, registered under UEI MMR6D4JW56S5 and CAGE code 1KYF7. It has been awarded $25,524,194 across 1,484 federal contracts. Primary work spans All Other Miscellaneous Food Manufacturing, General Line Grocery Merchant Wholesalers, and Perishable Prepared Food Manufacturing. Top awarding agencies include Department Of Justice, USP Canaan, and Other agencies (6 agencies, <0.5% each).

Contact Information

Registration and classification details

Registration

UEI Code

MMR6D4JW56S5

CAGE Code

1KYF7

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

2X

NAICS Codes

111120Oilseed (except Soybean) Farming
111191Oilseed and Grain Combination Farming
111998All Other Miscellaneous Crop Farming
311111Dog and Cat Food Manufacturing
311221Wet Corn Milling and Starch Manufacturing
+21 more

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Advanced Commodities, Inc. specializes in the procurement, processing, and distribution of mission-critical food products for federal correctional and justice system facilities. Their core capabilities center on the manufacturing and supply of perishable and frozen meat products, including beef, pou...

Advanced Commodities, Inc. specializes in the procurement, processing, and distribution of mission-critical food products for federal correctional and justice system facilities. Their core capabilities center on the manufacturing and supply of perishable and frozen meat products, including beef, poultry, and prepared items such as hot dogs and kosher meals, aligned with subsistence standards for institutional feeding programs. The contractor demonstrates deep technical expertise in animal slaughtering, meat processing from carcasses, and the production of miscellaneous prepared foods under strict federal dietary and safety protocols. Key differentiators include consistent delivery of temperature-controlled, shelf-stable, and specialty food items—such as kosher and frozen meals—designed to meet the nutritional, religious, and operational requirements of high-volume federal dining facilities. The company maintains a long-standing and exclusive relationship with the Department of Justice, supplying subsistence provisions to Federal Correctional Institutions across multiple regions. Their work supports the agency’s institutional food service mandates, ensuring compliance with USDA and BOP nutritional guidelines for inmate meal programs. Contract performance consistently involves quarterly deliveries of fresh, frozen, and processed meat products tailored to facility-specific dietary needs, indicating a mature, repeatable logistics and quality assurance process. Industry focus is concentrated in food manufacturing NAICS codes 311999, 311611, and 311991, reflecting specialization in meat processing, perishable prepared foods, and mixed food manufacturing. The contractor operates as a merchant wholesaler and manufacturer hybrid, bridging production with direct institutional distribution. Their market positioning is narrowly defined within federal correctional subsistence supply chains, with no visible presence in commercial or civilian markets. Advanced Commodities, Inc. is a small, privately held business headquartered in Bartlett, Illinois, with no publicly disclosed federal certifications. Their operational footprint is centered on serving federal government installations, particularly within the Department of Justice’s correctional infrastructure, with no indication of multi-agency or international reach.

Key Performance Metrics

Awards Count

0

All time

Active

0

Currently performing

Completed

0

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Department Of Justice$25.4M98.6%
USP Canaan$156.7K0.6%
Other agencies (6 agencies, <0.5% each)$193.2K0.8%
Awards by NAICS
311999 - All Other Miscellaneous Food Manufacturing$11.4M44.4%
424410 - General Line Grocery Merchant Wholesalers$3.0M11.8%
311991 - Perishable Prepared Food Manufacturing$2.3M9.1%
424470 - Meat and Meat Product Merchant Wholesalers$2.3M8.9%
311612 - Meat Processed from Carcasses$1.8M7.2%
311615 - Poultry Processing$1.0M3.9%
722310 - Food Service Contractors$832.3K3.2%
311611 - Animal (except Poultry) Slaughtering$761.7K3%
322211 - Corrugated and Solid Fiber Box Manufacturing$542.1K2.1%
424440 - Poultry and Poultry Product Merchant Wholesalers$421.2K1.6%
- Unknown NAICS$229.6K0.9%
424490 - Other Grocery and Related Products Merchant Wholesalers$217.9K0.8%
Others - Other NAICS codes (31 codes, <0.5% each)$812.5K3.2%
Awards by Agency Over Time
Awards by Place of Performance

Open opportunities in ADVANCED COMMODITIES, INC.'s top NAICS codes and agencies

NAICS: 722310
New
Federal
Jacksonville MEPS Boxed Noon Meals
Solicitation # W9124D26QA305
The United States Military Entrance Processing Command is soliciting a small business set-aside contract for the preparation, transport, and service of boxed noon meals for Armed Forces applicants at the Jacksonville Military Entrance Processing Station in Jacksonville, Florida. The contractor is required to provide daily boxed lunches consisting of a submarine sandwich, chips, a cookie, a piece of fruit, and various condiments, along with a selection of beverages including soft drinks, bottled water, iced tea, and milk. Services are estimated for 264 days per year, including up to 28 Saturdays, with a daily average of 96 meals and a maximum capacity of 250. Meals must be served daily between 10:30 a.m. and 12:30 p.m., with the government providing the final daily meal count by 8:00 a.m. All meals must be prepared in a state or locally licensed facility and transported in clean, enclosed vehicles meeting all federal, state, and local health and safety regulations. The contractor is responsible for the daily cleaning of the serving and dining site and the removal of all trash. Payment will be processed via Government Purchase Card, with a limit of 17 cards used per month. Compliance requirements include strict adherence to food handler hygiene, such as the use of clean gloves, and the maintenance of a self-inspection program. The contractor must also notify the government of any subcontractors at the time of proposal submission and provide current health inspections 30 days prior to any change in the food preparation facility.
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NAICS: 722310
New
Federal
Campus Style Dining Venue, Tranche II (C) - AK
Solicitation # NAFBA1-26-R-0027
The U.S. Army Installation Management Command, acting on behalf of the Army Materiel Command’s Food Innovation and Transformation Program Office, is soliciting a single firm-fixed price Indefinite Delivery-Indefinite Quantity (IDIQ) contract under the Nonappropriated Fund (NAF) program to establish and operate Campus Style Dining Venues (CSDVs) at Fort Wainwright and other garrisons across Alaska. This solicitation, identified as NAFBA1-26-R-0027, is governed by Army Regulation 215-4 and explicitly excludes all Federal Acquisition Regulation (FAR) provisions, as it involves NAFI funding and operations. The contractor will be responsible for financing, designing, constructing or renovating facilities, and then operating and maintaining full-service dining venues that serve authorized patrons. The base contract period is five years, with five one-year option periods available, allowing a maximum potential performance duration of ten years and six months. Each task order issued under the IDIQ will mirror this structure. The contract requires the contractor to pay a monthly flat fee directly to the NAFI, with payment due via electronic funds transfer no later than 30 days after the end of each month, supported by detailed sales and revenue reports. There is no reimbursement for renovation costs; all design and construction expenses are the responsibility of the contractor, who may use either Design-Bid-Build or Design-Build approaches in accordance with the Construction Guide V3 and Unified Facilities Criteria, OSHA standards, and U.S. Army Corps of Engineers Safety Manual EM 385-1-1. Contractors must meet rigorous quality, compliance, and operational standards. All food must originate from USDA- or Commerce-inspected sources and be properly dated and packaged with open dating preferred or coding accompanied by a code key for traceability. Temperature-controlled items must meet strict cold chain requirements: refrigerated items between 32–45°F, frozen items at 0–5°F, and heat-sensitive goods under 70°F. Meat products require vacuum or polyurethane wrapping, and seafood and poultry must be packed in ice or gas flash cartons. The evaluation process prioritizes the Business Plan Proposal above all else, followed by the Management Plan Proposal, with pricing considered only as a secondary factor under a best-value trade-off approach. Proposals must be submitted electronically via the DoD SAFE portal in three distinct, unbound volumes with no cost information included in the Business Plan. Key personnel including a Project
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