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B.C. FOOD GROUP, L.L.C.

UEI: N9H2BELHFCC7CAGE: 3MGT6

B.C. FOOD GROUP, L.L.C. is a federal contractor, registered under UEI N9H2BELHFCC7 and CAGE code 3MGT6. It has been awarded $4,120,836 across 379 federal contracts. Primary work spans All Other Miscellaneous Food Manufacturing, Perishable Prepared Food Manufacturing, and General Line Grocery Merchant Wholesalers. Top awarding agencies include Department Of Justice.

Contact Information

Registration and classification details

Registration

UEI Code

N9H2BELHFCC7

CAGE Code

3MGT6

Entity Structure

Other

Established

N/A

Business Classifications

2XLJ

NAICS Codes

311991Perishable Prepared Food Manufacturing
311999All Other Miscellaneous Food Manufacturing(Primary)
424410General Line Grocery Merchant Wholesalers

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

B.C. FOOD GROUP, L.L.C. specializes in the manufacturing and delivery of mission-critical subsistence supplies for federal correctional and detention facilities, with a focus on high-volume, regulated food production under the NAICS 311999 category. The contractor provides a full spectrum of perisha...

B.C. FOOD GROUP, L.L.C. specializes in the manufacturing and delivery of mission-critical subsistence supplies for federal correctional and detention facilities, with a focus on high-volume, regulated food production under the NAICS 311999 category. The contractor provides a full spectrum of perishable and non-perishable food products, including frozen eggs, beef, chicken, and specialty sustenance items tailored to institutional dietary requirements. Their technical expertise lies in cold chain logistics, shelf-stable food formulation, and compliance with federal nutrition standards for correctional populations, ensuring consistent quality and safety across quarterly delivery cycles. Key differentiators include rapid response to emergency supply needs—such as hurricane relief provisions—and the ability to execute time-sensitive, high-frequency procurement cycles with precision, demonstrating operational agility in a highly regulated environment. The company maintains an exclusive, sustained relationship with the Department of Justice, consistently delivering subsistence and sustenance packages to federal correctional institutions. All recent awards stem from DOJ procurement channels, indicating deep integration into the agency’s institutional feeding infrastructure and a trusted position as a primary vendor for routine and contingency food requirements. B.C. FOOD GROUP operates primarily within the miscellaneous food manufacturing sector, focusing on institutional-grade food products that meet federal specifications for safety, nutrition, and packaging. Their market positioning centers on reliable, scalable production for government-run detention and correctional systems, distinguishing them from commercial food manufacturers by their adherence to federal procurement protocols and mission-critical delivery timelines. As a privately held limited liability company based in Fort Worth, Texas, B.C. FOOD GROUP, L.L.C. operates without federal certifications such as 8(a), HUBZone, or SDVOSB. Their geographic footprint is anchored in Texas, with logistics and production capabilities calibrated to serve federal facilities nationwide under DOJ contracts. The entity’s government market positioning is defined by operational reliability and niche specialization in correctional subsistence supply.

Key Performance Metrics

Awards Count

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Award Analytics & Distribution

Awards by Agency
Department Of Justice$4.1M100%
Awards by NAICS
311999 - All Other Miscellaneous Food Manufacturing$1.8M44.4%
311991 - Perishable Prepared Food Manufacturing$493.0K12%
424410 - General Line Grocery Merchant Wholesalers$435.8K10.6%
424470 - Meat and Meat Product Merchant Wholesalers$421.8K10.2%
722310 - Food Service Contractors$144.9K3.5%
311612 - Meat Processed from Carcasses$107.9K2.6%
311615 - Poultry Processing$82.1K2%
424440 - Poultry and Poultry Product Merchant Wholesalers$73.9K1.8%
326140 - Polystyrene Foam Product Manufacturing$62.9K1.5%
923130 - Administration of Human Resource Programs (except Education, Public Health, and Veterans' Affairs Programs)$45.0K1.1%
424420 - Packaged Frozen Food Merchant Wholesalers$40.8K1%
422470 - Unknown NAICS$39.8K1%
424460 - Fish and Seafood Merchant Wholesalers$39.2K1%
311611 - Animal (except Poultry) Slaughtering$37.7K0.9%
- Unknown NAICS$37.2K0.9%
311412 - Frozen Specialty Food Manufacturing$37.1K0.9%
424490 - Other Grocery and Related Products Merchant Wholesalers$25.4K0.6%
311224 - Soybean and Other Oilseed Processing$20.9K0.5%
Others - Other NAICS codes (16 codes, <0.5% each)$145.2K3.5%
Awards by Agency Over Time
Awards by Place of Performance

Open opportunities in B.C. FOOD GROUP, L.L.C.'s top NAICS codes and agencies

NAICS: 722310
New
Federal
Jacksonville MEPS Boxed Noon Meals
Solicitation # W9124D26QA305
The United States Military Entrance Processing Command is soliciting a small business set-aside contract for the preparation, transport, and service of boxed noon meals for Armed Forces applicants at the Jacksonville Military Entrance Processing Station in Jacksonville, Florida. The contractor is required to provide daily boxed lunches consisting of a submarine sandwich, chips, a cookie, a piece of fruit, and various condiments, along with a selection of beverages including soft drinks, bottled water, iced tea, and milk. Services are estimated for 264 days per year, including up to 28 Saturdays, with a daily average of 96 meals and a maximum capacity of 250. Meals must be served daily between 10:30 a.m. and 12:30 p.m., with the government providing the final daily meal count by 8:00 a.m. All meals must be prepared in a state or locally licensed facility and transported in clean, enclosed vehicles meeting all federal, state, and local health and safety regulations. The contractor is responsible for the daily cleaning of the serving and dining site and the removal of all trash. Payment will be processed via Government Purchase Card, with a limit of 17 cards used per month. Compliance requirements include strict adherence to food handler hygiene, such as the use of clean gloves, and the maintenance of a self-inspection program. The contractor must also notify the government of any subcontractors at the time of proposal submission and provide current health inspections 30 days prior to any change in the food preparation facility.
W6QM Micc-Ft Knox

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NAICS: 722310
New
Federal
Campus Style Dining Venue, Tranche II (C) - AK
Solicitation # NAFBA1-26-R-0027
The U.S. Army Installation Management Command, acting on behalf of the Army Materiel Command’s Food Innovation and Transformation Program Office, is soliciting a single firm-fixed price Indefinite Delivery-Indefinite Quantity (IDIQ) contract under the Nonappropriated Fund (NAF) program to establish and operate Campus Style Dining Venues (CSDVs) at Fort Wainwright and other garrisons across Alaska. This solicitation, identified as NAFBA1-26-R-0027, is governed by Army Regulation 215-4 and explicitly excludes all Federal Acquisition Regulation (FAR) provisions, as it involves NAFI funding and operations. The contractor will be responsible for financing, designing, constructing or renovating facilities, and then operating and maintaining full-service dining venues that serve authorized patrons. The base contract period is five years, with five one-year option periods available, allowing a maximum potential performance duration of ten years and six months. Each task order issued under the IDIQ will mirror this structure. The contract requires the contractor to pay a monthly flat fee directly to the NAFI, with payment due via electronic funds transfer no later than 30 days after the end of each month, supported by detailed sales and revenue reports. There is no reimbursement for renovation costs; all design and construction expenses are the responsibility of the contractor, who may use either Design-Bid-Build or Design-Build approaches in accordance with the Construction Guide V3 and Unified Facilities Criteria, OSHA standards, and U.S. Army Corps of Engineers Safety Manual EM 385-1-1. Contractors must meet rigorous quality, compliance, and operational standards. All food must originate from USDA- or Commerce-inspected sources and be properly dated and packaged with open dating preferred or coding accompanied by a code key for traceability. Temperature-controlled items must meet strict cold chain requirements: refrigerated items between 32–45°F, frozen items at 0–5°F, and heat-sensitive goods under 70°F. Meat products require vacuum or polyurethane wrapping, and seafood and poultry must be packed in ice or gas flash cartons. The evaluation process prioritizes the Business Plan Proposal above all else, followed by the Management Plan Proposal, with pricing considered only as a secondary factor under a best-value trade-off approach. Proposals must be submitted electronically via the DoD SAFE portal in three distinct, unbound volumes with no cost information included in the Business Plan. Key personnel including a Project
W6BD Imcom Fmwr Hq

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in 21 days
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NAICS: 722310
New
Federal
DISHWASHER FLIGHT TYPE
Solicitation # M0026326QD028
Solicitation M0026326QD028 is a request for quote for the procurement and installation of one flight type base model dishwasher for the Department of Defense at Parris Island, South Carolina. The requirement is a total small business set-aside under NAICS 722310. The equipment must be ENERGY STAR certified and include specific features such as touch screen controls with WiFi connectivity, a booster guard, and capless wash arms. The scope of work encompasses a firm fixed price for the equipment, shipping, and installation at MH 6012, deck 2, dishwasher #3, as well as manufacturer-authorized startup testing and on-site operational and preventative maintenance training for Marine Corps mess hall personnel. A one-year standard warranty covering parts, labor, and travel within the USA is required. Amendment 0001 updated the specifications for CLIN 0001 to identify the requirement as a brand name procurement and extended the solicitation closing date to September 8, 2026. Award will be made to the responsible offeror providing the most advantageous combination of price and other factors, with a 10 percent price evaluation preference applied to HUBZone small business concerns. Offerors must submit a signed SF1449, a proprietary quote inclusive of shipping, and detailed specification sheets. Invoicing and payment will be processed electronically through the Wide Area WorkFlow system. The contract incorporates various FAR and DFARS clauses, including the Buy American and Balance of Payments Program and prohibitions on certain foreign procurement sources.
Commanding General

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NAICS: 311999
New
Federal
Meat/Subsistence, Bread and Religious items for USP Lee for the period of October 1, 2026 thru December 31, 2026.
Solicitation # 15B11726Q00000017
The Department of Justice, through the Federal Bureau of Prisons at USP Lee, is soliciting quotes for a firm fixed price contract to provide meat, subsistence, bread, and religious food items. The period of performance runs from October 1, 2026, through December 31, 2026, with a primary delivery deadline of October 31, 2026. This procurement is a total set-aside for small businesses and includes a wide range of supplies such as kosher coffee, halal meals, butter, flour, and various canned vegetables and condiments. All products must be produced in the United States or Canada and adhere to strict federal quality and labeling standards, including specific USDA Grade and FDA identity standards. Deliveries are FOB Destination to the USP Lee facility in Pennington Gap, Virginia. The contract mandates rigorous packaging and preservation requirements, particularly for frozen and kosher items, to prevent quality deterioration and ensure microbiological safety. Award will be based on the best overall value to the government, considering price, delivery, and past performance. Offerors must be registered in the System for Award Management and submit their quotes via email by August 28, 2026. Additionally, the contract incorporates stringent Department of Justice security and privacy requirements, including mandatory incident reporting and the flow-down of security obligations to all subcontractors.
USP Lee

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