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B.C. FOOD GROUP, L.L.C.

UEI: N9H2BELHFCC7CAGE: 3MGT6

B.C. FOOD GROUP, L.L.C. is a federal contractor, registered under UEI N9H2BELHFCC7 and CAGE code 3MGT6. It has been awarded $4,120,836 in federal contracts. Primary work spans All Other Miscellaneous Food Manufacturing, Perishable Prepared Food Manufacturing, and General Line Grocery Merchant Wholesalers. Top awarding agencies include Department Of Justice.

Contact Information

Registration and classification details

Registration

UEI Code

N9H2BELHFCC7

CAGE Code

3MGT6

Entity Structure

Other

Established

N/A

Business Classifications

For Profit OrganizationLimited Liability Company

NAICS Codes

311991Perishable Prepared Food Manufacturing
311999All Other Miscellaneous Food Manufacturing(Primary)
424410General Line Grocery Merchant Wholesalers

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

B.C. FOOD GROUP, L.L.C. specializes in the manufacturing and delivery of mission-critical subsistence supplies for federal correctional and detention facilities, with a focus on high-volume, regulated food production under the NAICS 311999 category. The contractor provides a full spectrum of perisha...

B.C. FOOD GROUP, L.L.C. specializes in the manufacturing and delivery of mission-critical subsistence supplies for federal correctional and detention facilities, with a focus on high-volume, regulated food production under the NAICS 311999 category. The contractor provides a full spectrum of perishable and non-perishable food products, including frozen eggs, beef, chicken, and specialty sustenance items tailored to institutional dietary requirements. Their technical expertise lies in cold chain logistics, shelf-stable food formulation, and compliance with federal nutrition standards for correctional populations, ensuring consistent quality and safety across quarterly delivery cycles. Key differentiators include rapid response to emergency supply needs—such as hurricane relief provisions—and the ability to execute time-sensitive, high-frequency procurement cycles with precision, demonstrating operational agility in a highly regulated environment. The company maintains an exclusive, sustained relationship with the Department of Justice, consistently delivering subsistence and sustenance packages to federal correctional institutions. All recent awards stem from DOJ procurement channels, indicating deep integration into the agency’s institutional feeding infrastructure and a trusted position as a primary vendor for routine and contingency food requirements. B.C. FOOD GROUP operates primarily within the miscellaneous food manufacturing sector, focusing on institutional-grade food products that meet federal specifications for safety, nutrition, and packaging. Their market positioning centers on reliable, scalable production for government-run detention and correctional systems, distinguishing them from commercial food manufacturers by their adherence to federal procurement protocols and mission-critical delivery timelines. As a privately held limited liability company based in Fort Worth, Texas, B.C. FOOD GROUP, L.L.C. operates without federal certifications such as 8(a), HUBZone, or SDVOSB. Their geographic footprint is anchored in Texas, with logistics and production capabilities calibrated to serve federal facilities nationwide under DOJ contracts. The entity’s government market positioning is defined by operational reliability and niche specialization in correctional subsistence supply.

Key Performance Metrics

Awards Count

379

All time

Active

0

Currently performing

Completed

379

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by Agency Over Time
Awards by Place of Performance

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NAICS: 424490
New
Water Delivery Service
Solicitation # water-delivery-service
Education & Training Resources LLC is soliciting bids for a subcontracting opportunity to provide water delivery services for the Iroquois Job Corps Center in Medina, New York. The contract period runs from October 19, 2026, through August 31, 2027. The selected vendor will be responsible for providing and delivering approximately 36 to 41 water coolers and between 40 and 120 five-gallon drinking water jugs. Deliveries are strictly limited to Fridays between 8:00 AM and 12:00 PM. All pricing must be submitted as fee-for-service on an F.O.B. destination basis, with all fuel, freight, and delivery charges included in the unit price. Bids are due by October 16, 2026, at 12:00 PM EST. This opportunity is set aside for small businesses, including SDB, WOSB, VOSB, ANC, and Indian Tribes. To be considered, bidders must provide a completed bid sheet, a detailed cost breakdown, a proposed service schedule, current New York licensing, and certificates of insurance. The winning bidder must maintain an active SAM.gov registration and a Unique Entity ID. Award selection will be based on the lowest responsive and responsible pricing, although the agency reserves the right to determine the best overall value. Compliance with various federal regulations is required, including the Service Contract Act, Anti-Lobbying certifications, and FFATA reporting requirements regarding executive compensation.
Iroquois Job Corps

POSTED

about 7 hours ago

DEADLINE

in 4 days
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NAICS: 722310
New
SLED
RFP 005-27 Concessions, Catering, & Premium Beverage Management Services
Solicitation # RFP 005-27
Clayton County Board of Education is soliciting proposals for RFP 005-27 to secure a qualified firm for Concessions, Catering, and Premium Beverage Management Services for Clayton County Public Schools. The selected contractor will serve as the primary provider for District and Arena events, including Board of Education functions, graduations, and corporate events. Key responsibilities include managing arena food and beverage operations, providing diverse catering menus with dietary accommodations, and administering commercial liquor licenses and premium bar services. A unique component of the scope requires the contractor to collaborate with instructional personnel to provide mentorship and work-based learning opportunities for students in Culinary Arts, Hospitality, Marketing, and Business CTAE programs. The contract is structured on a commission-based model where proponents propose percentages of gross revenue to be returned to the District, alongside commitments for initial capital investment and annual support funds for equipment and CTAE programs. Proposals must be submitted via the Bonfire Portal by November 10, 2026. Award selection will be based on the most advantageous proposal according to technical evaluation criteria. The successful proponent must provide a 30/60/90-day transition plan and secure all mandatory health and liquor permits within 30 days of the award. Administrative requirements include monthly invoicing with a 30-day payment term, the execution of a performance bond, and strict adherence to CCPS cybersecurity policies and Georgia state laws.
Clayton County Board of Education

POSTED

3 days ago

DEADLINE

in 29 days
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NAICS: 722310
New
International
Capilano University Squamish Food Services
Solicitation # 26-087
Capilano University is soliciting proposals for a campus food service program to be located at 3200 University Boulevard, Squamish, British Columbia. The selected provider must deliver a comprehensive food service operation, which includes providing an onsite chef and a staffing plan that meets minimum proposed hours. Proponents are expected to align their services with the university's commitments to sustainable procurement, focusing on environmental considerations such as waste reduction and socially responsible practices, including the support of local labor and Indigenous persons. The award process is a multi-stage evaluation based on best value. Stage I is a mandatory pass/fail review requiring proponents to be legally authorized to do business in British Columbia, possess at least three years of commercial food service experience under the same company name, and maintain good standing with WorkSafe BC. Additionally, proponents must certify they hold all necessary food and liquor licenses. Stage II involves a rated technical and commercial evaluation, where technical scores account for 80 percent of the weighting and must meet a 50 percent minimum threshold to avoid disqualification. The final stage consists of presentations by up to three top-ranked proponents. Successful candidates must meet strict insurance requirements, including $5 million in Commercial General Liability and Food Product Liability coverage, and $2 million in Automobile Liability insurance. A valid Tax Verification Letter from the Ministry of Finance and proof of insurance are pre-conditions for the award. Proposals must be submitted digitally via the Bonfire portal by November 20, 2026, at 2:00 PM PST, and must include a commercial proposal, financial model, and required resumes.
Capilano University

POSTED

3 days ago

DEADLINE

in about 1 month
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NAICS: 424490
New
SLED
Civilian Meals Ready to Eat (MRE) For Emergency Events
Solicitation # 27-047-4342
The City of Chesapeake Office of Emergency Management is soliciting bids under solicitation number 27-047-4342 to establish Indefinite Delivery/Indefinite Quantity (IDIQ) contracts for the supply of Civilian Meals Ready to Eat (MREs). These meals, which include assorted breakfast, lunch, dinner, chicken, and beef entrees with flameless heaters, are intended to support public safety operations and citizen well-being during natural or man-made emergencies. The contract will span three years from the date of execution with no renewal options. Award(s) will be granted to the lowest responsive and responsible bidder(s) based on the grand total bid, and the City reserves the right to make multiple awards. Contractors must be capable of delivering bulk orders to any City of Chesapeake facility or designated Point of Distribution within 24 hours of receipt of order on an FOB Destination basis. Bidders are required to provide technical specifications, a completed reference form with at least four recent accounts, and a notarized Certification of Compliance with Immigration Laws and Regulations. Additionally, entities must provide their State Corporation Commission identification number and disclose any relevant litigation or criminal convictions from the last seven to ten years. Payment terms are standard at 30 days after invoice or delivery, whichever occurs last. The response deadline for this solicitation is October 23, 2026.
Fire

POSTED

3 days ago

DEADLINE

in 11 days
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NAICS: 424440
New
SLED
Fresh Eggs - BVCF, CCCW, DWCF
Solicitation # DQ 2027000124
Solicitation DQ 2027000124 is a purchase order issued by the Colorado Department of Corrections (CDOC) for the supply of fresh eggs to support correctional facility kitchens. The requirement is for U.S. Grade A, USDA Inspected fresh eggs in either brown or white, medium or large loose pack. The order consists of 180 cases of 30 dozen eggs, or 360 cases if the bidder provides 15 dozen per case. Deliveries must be made F.O.B. Destination to the Buena Vista Correctional Complex, Central Warehouse, and Denver Women’s Correctional Facility during the week of October 19th through October 23rd, 2026. Strict quality controls are in place, requiring eggs to be delivered at a temperature no higher than 45 degrees Fahrenheit and stamped and dated no more than 17 days prior to delivery. The contract will be awarded to the responsible bidder whose quote is most advantageous to the CDOC, with price and cost serving as the primary evaluation factor, followed by sample quality and delivery lead time. Bidders must submit their quotes via Bidnet Direct by October 15, 2026, at 1:00 PM MST, including all required exhibits such as the Statement of Work, Price Quote, and W-9. The solicitation emphasizes compliance with USDA standards and includes a goal of awarding at least 3% of contract value to verified Service-Disabled Veteran-Owned Small Businesses (SDVOSB) based in Colorado. Administrative requirements include monthly invoicing by the 15th and adherence to various FAR termination clauses and State of Colorado insurance standards.
DOC - Corrections Administration

POSTED

4 days ago

DEADLINE

in 3 days
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NAICS: 424420
New
SLED
Vegetables Frozen, Assorted
Solicitation # S-29100-00018162
The Oregon Department of Corrections (ODOC) is soliciting bids for the procurement of frozen assorted vegetables, specifically peppers, for delivery to the Central Distribution Center in Salem, Oregon. The requirement is for an estimated one full truckload, approximately 40,000 pounds, of Grade A or Grade B frozen peppers in red, green, orange, yellow, or a combination. Diced peppers must be 3/8 inch or larger. All goods must be delivered FOB destination and maintain a minimum shelf life of six months. Strict temperature controls are required, with goods frozen to 0 degrees Fahrenheit or lower upon removal from holding and delivered via refrigerated truck at 10 degrees Fahrenheit or less. Packaging must comply with FDA/USDA commercial standards and Current Good Manufacturing Practice, utilizing non-breakable, non-metal containers with a maximum weight of 50 pounds per case. Staples are prohibited for case closure. Labeling must include Gregorian calendar dates and a five-digit manufacture code. The contract will be awarded to the lowest responsive and responsible bidder, with a price preference of up to 10% available for qualifying Oregon resident bidders. Successful contractors must maintain general commercial liability insurance of at least 1 million dollars per occurrence and auto liability of 2 million dollars per accident. Bids must be submitted exclusively through the OregonBuys portal by the deadline of October 22, 2026. Payment is typically issued within 30 days of delivery and acceptance. Bidders are required to provide tax identification and certify compliance with Oregon tax laws and safety regulations.
Statewide

POSTED

4 days ago

DEADLINE

in 10 days
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