Skip to main contentPsst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveFree Webinar — Wednesday, November 11 at 2:00 PM ET

Register Free →

FMWR APHILL

FMWR APHILL is a federal contractor, registered under UEI XUN9CRFFSGC6 and CAGE code 1QYX3. It has been awarded $670,612 in federal contracts. Primary work spans Food Service Contractors and Caterers. Top awarding agencies include Department Of Defense.

Contact Information

Registration and classification details

Registration

UEI Code

XUN9CRFFSGC6

CAGE Code

1QYX3

Entity Structure

U.S. Government Entity

Established

N/A

Business Classifications

Local Government OwnedU.S Local Government

NAICS Codes

722320Caterers(Primary)

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

FMWR APHILL specializes in mission-critical food service and catering operations for U.S. military units, delivering fully integrated meal solutions in dynamic training and operational environments. Their core capabilities include on-site catering for tactical exercises, reception and event dining s...

FMWR APHILL specializes in mission-critical food service and catering operations for U.S. military units, delivering fully integrated meal solutions in dynamic training and operational environments. Their core capabilities include on-site catering for tactical exercises, reception and event dining support, and logistical meal provisioning for Army National Guard and USACE units. The contractor excels in mobile field kitchen operations, compliance with military dietary standards, and rapid deployment of food service assets to remote or temporary locations such as Fort Walker and Fort Indiantown Gap. Technical expertise encompasses HACCP-compliant meal preparation, temperature-controlled transport, personnel sanitation protocols, and coordination with military logistics chains to ensure timely, safe, and nutritionally compliant service under austere conditions. Their ability to scale operations for short-notice, high-tempo missions distinguishes them as a trusted provider for time-sensitive defense training cycles. The contractor maintains a consistent relationship with the Department of Defense, primarily supporting Army National Guard battalions and U.S. Army Corps of Engineers units. Their work focuses on sustaining troop readiness through daily meal service during field exercises, reception events, and extended training deployments, demonstrating deep familiarity with DoD operational rhythms and facility constraints. FMWR APHILL’s primary industry focus is in NAICS 722320 (Caterers) and 722310 (Food Service Contractors), where they deliver specialized military-grade food service rather than general commercial dining. They occupy a niche position as a defense-focused provider, emphasizing operational flexibility, security-compliant facilities, and adherence to military dining regulations over civilian hospitality standards. As a 2A entity based in Fort Walker, Virginia, FMWR APHILL operates as a small, locally rooted contractor with direct access to key military training corridors in the Mid-Atlantic. While no federal certifications are listed, their consistent performance on DoD contracts signals proven reliability in regulated, high-stakes government environments.

Key Performance Metrics

Awards Count

48

All time

Active

0

Currently performing

Completed

48

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

Compete with FMWR APHILL

Track the contractors you bid against, and the work they win

Award history, agency mix, and NAICS coverage for FMWR APHILL

AI-powered matching against your own capabilities and past performance

Teaming and subcontracting signals on every award

Automated alerts when a competitor wins in your market

Miguel
Hillary
Keith Deutsch
Christine

Join 750+ contractors already using CLEATUS

Open opportunities in FMWR APHILL's top NAICS codes and agencies

NAICS: 722310
New
WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027
Solicitation # WOJC – Cafeteria Food Service
Education and Training Resources is seeking quotes for a fee-for-service subcontract to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract covers the period from December 1, 2026, to November 30, 2027, and requires the delivery of fresh, frozen, and dry food products to support three daily meals for approximately 437 students and staff. Deliveries are expected one to two times per week, with a requirement for a 95 percent on-time delivery rate and 100 percent compliance regarding product quality and temperature. All products must meet USDA approvals and Dietary Guidelines for Americans, adhering to the Job Corps Policy and Requirements Handbook and Massachusetts state and local food codes. Interested bidders must submit a completed pricing bid sheet, a detailed cost breakdown, a proposed service schedule, and all required Massachusetts licensing and credentials by November 6, 2026. Mandatory administrative documentation includes a W-9, a signed Vendor Acknowledgement form, a Certificate of Liability Insurance listing the Center/ETR as the certificate holder, and a current SAM.gov registration with a Unique Entity ID. The solicitation is open to various small business categories, including VOSB, SDVOSB, WOSB, and HUBZone. Award selection is at the sole discretion of ETR and is not automatically granted to the lowest bidder. The contract incorporates several federal regulations, including the Service Contract Act, Anti-Lobbying Certification, and FFATA reporting requirements.
Westover Job Corps Center

POSTED

about 1 hour ago

DEADLINE

in 7 days
View Details
NAICS: 722310
New
Federal
Cafeteria & Food Truck Concession Services – Tracy, CA
Solicitation # NAFUA1-26-R-0003
The Defense Logistics Agency is soliciting proposals under solicitation NAFUA1-26-R-0003 for cafeteria and mobile food truck services at the Defense Distribution Depot San Joaquin in Tracy, California. This is a revenue-generating concessionaire contract where the contractor provides all labor, management, and equipment to operate two cafeterias in Building 100 and Building 16, a mobile food truck, and general catering services for over 1,200 personnel. In exchange for operating these facilities, the contractor will pay the Nonappropriated Fund Instrumentality either a monthly concessionaire fee or a percentage of gross sales, whichever is greater. The period of performance consists of a two-year base period from December 30, 2026, to December 29, 2028, with eight subsequent one-year option periods. Proposals are due by November 2, 2026, at 3:00 PM EST and must be submitted in two separate volumes covering commission percentages, financial capabilities, and operational plans. Award selection is based on the best overall value, with primary emphasis placed on the feasibility of the business plan, relevant past performance, and menu innovation. Contractors must adhere to strict food safety and packaging standards, including compliance with Tri-Service Food Code and Army Regulations, and ensure all food handlers are inoculated against Hepatitis A. Eligible offerors must maintain active registration in the System for Award Management and provide a unique entity identifier.
Defense Logistics Agency

POSTED

about 5 hours ago

DEADLINE

in 4 days
View Details
NAICS: 722310
New
SLED
GCSU Dining Services
Solicitation # 53600-eRFP-001831-2027
Georgia College and State University is issuing solicitation 53600-eRFP-001831-2027 to secure a qualified dining services provider for its campus. The scope of work includes the comprehensive management and operation of residential dining, retail dining services, catering and hospitality, and summer conference and camp services. The selected supplier must demonstrate a minimum of five years of experience operating food services of similar or larger scope and size. Key operational requirements include the delivery of a pre-occupancy transition plan, an investment plan, and a detailed staffing strategy for recruiting and retaining management and student employees. The evaluation process focuses on culinary innovation, customer experience, and health and wellness, specifically requiring allergen management and nutritional support. Suppliers must adhere to strict compliance standards, including Georgia immigration laws under O.C.G.A. §13-10-91, tax compliance, and the maintenance of all necessary licenses, including alcohol permits. Proposals must include an executive summary, a long-term strategy aligned with the Imagine2030 Strategic Plan, and a minimum two-week rotating menu cycle for residential dining. All responses must be submitted via the electronic sourcing portal by December 17, 2026, at 3:00 PM EST.
Georgia College and State University

POSTED

about 19 hours ago

DEADLINE

in about 2 months
View Details