H SCHRIER & CO INC

H Schrier & Co Inc specializes in the manufacturing and supply of mission-critical food products for federal correctional facilities, with deep expertise in perishable and non-perishable subsistence systems. The company produces a wide range of prepared meals, frozen kosher meat items, canned fruits and vegetables, dairy products, and dry food mixes tailored to meet strict dietary, religious, and nutritional standards required by the Bureau of Prisons. Their technical capabilities include cold chain logistics management, allergen control protocols, kosher certification compliance, and bulk food formulation for institutional feeding programs. A key differentiator is their ability to consistently deliver complex, high-volume food orders under tight timelines while maintaining compliance with federal food safety regulations and inmate dietary requirements. The contractor maintains a longstanding, high-frequency relationship with the Department of Justice, primarily supporting correctional facilities under its Federal Bureau of Prisons division. Their work centers on quarterly subsistence contracts for food service operations at federal penitentiaries, including FCI McKean, FCI Lewisburg, and FCI Atlanta, where they provide everything from frozen protein items to shelf-stable staples and specialty dietary accommodations. This sustained engagement reflects a trusted, repeat-partner status with consistent delivery performance across multiple institutional sites. H Schrier & Co Inc operates primarily within NAICS 311999 (All Other Miscellaneous Food Manufacturing) and 311991 (Perishable Prepared Food Manufacturing), focusing on institutional-scale food production rather than retail or consumer branding. Their vertical specialization lies in government-specified subsistence systems, including kosher, halal, and allergen-free formulations, positioning them as a niche supplier for federal correctional nutrition programs requiring strict adherence to religious and medical dietary codes. The company is structured as a small business (2L entity) based in Brooklyn, NY, with no active federal certifications on record. Despite the absence of formal certifications, their consistent award history and operational focus on high-compliance food manufacturing demonstrate a strong market position within the federal institutional food supply chain.