HOLLANDIA DAIRY, INC

Hollandia Dairy, Inc. specializes in the manufacturing and delivery of perishable dairy and baked food products for federal institutional feeding programs. Their core capabilities include the production of fluid milk, low-fat and whole milk varieties, reduced-fat dairy products, sour cream, yogurt, and frozen desserts such as ice cream, all compliant with stringent military and federal food safety and shelf-life standards. The company demonstrates technical expertise in cold chain logistics, aseptic processing, and USDA-compliant formulation of dairy-based nutrition products for large-scale government distribution. Their ability to consistently deliver refrigerated and frozen dairy items under tight operational timelines distinguishes them as a reliable supplier in mission-critical feeding environments. The contractor maintains a dominant relationship with the Department of Defense, supplying dairy and bakery products to military installations, base commissaries, and dining facilities. They also support the Department of Justice and the Department of Agriculture with similar nutrition services, suggesting a pattern of long-term, repeat engagement in institutional food supply chains. Their work is aligned with DoD’s Meal, Ready-to-Eat (MRE) and Dining Facility programs, requiring adherence to Defense Logistics Agency (DLA) specifications and Hazard Analysis Critical Control Point (HACCP) protocols. Primarily operating under NAICS 311812 (Commercial Bakeries), the contractor’s actual product portfolio centers on dairy manufacturing (NAICS 311511), indicating a hybrid capability in both baked goods and fluid milk production. This positions them uniquely in the federal food supply market as a dual-category provider of shelf-stable and refrigerated nutritional items. Their geographic presence is anchored in San Marcos, California, supporting West Coast logistics networks for federal distribution. Hollandia Dairy, Inc. is structured as a small business (2L) with no active federal certifications. Despite the absence of formal socio-economic designations, their consistent performance across high-volume, low-margin federal contracts underscores operational maturity and reliability in regulated food manufacturing environments.